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机译:在活性食品包装中使用天然抗氧化剂的趋势:综述
Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal,Centra de Estudos de Ciencia Animal (CECA), Universidade do Porto, Porto, Portugal;
Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal;
Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal,REQUIMTE/Faculdade de Farmacia da Universidade do Porto, Porto, Portugal;
Institute of Composite and Biomedical Materials, National Research Council (CNR), Naples, Italy;
CEF - Center for Pharmaceutical Studies, Health Sciences Campus, Pharmacy Faculty, University of Coimbra, Coimbra, Portugal,CNC - Center for Neuroscience and Cell Biology, University of Coimbra, Coimbra, Portugal;
CEF - Center for Pharmaceutical Studies, Health Sciences Campus, Pharmacy Faculty, University of Coimbra, Coimbra, Portugal,CNC - Center for Neuroscience and Cell Biology, University of Coimbra, Coimbra, Portugal;
IPC - Institute for Polymers and Composites/I3N, Department of Polymer Engineering, University of Minho, Guimaraes, Portugal;
Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal,REQUIMTE/Faculdade de Farmacia da Universidade do Porto, Porto, Portugal;
active food packaging; biodegradable packaging; edible films; astaxanthin; chitosan; α-tocopherol; natural antioxidants;
机译:通过基于乙烯醇和天然类黄酮的抗氧化活性包装减少食品的氧化
机译:来自活性食品包装的抗氧化剂的控制释放:综述
机译:用于肉类行业的具有天然抗氧化剂的主动包装薄膜:综述
机译:抗氧化剂/氧气清除剂在自支撑马铃薯淀粉的活性包装膜上掺入对一些食物的储备性的影响
机译:通过改善收获后的处理和加工条件,提高小麦基食品成分和食品中天然抗氧化剂的利用率
机译:通过生物基抗氧化剂引发的聚乳酸的合成:朝着本征食品包装的方向发展
机译:开发含有天然抗氧化剂的活性包装