机译:通过基于乙烯醇和天然类黄酮的抗氧化活性包装减少食品的氧化
Institute of Agrochemistry and Food Technology, IATA-CSIC, Packaging Lab, Av. Agustin Escardino 7, 46980, Paterna, Spain;
I3A, CPS, Universidad de Zaragoza, Campus Rio Ebro, Maria de Luna 3, 50018, Zaragoza, Spain;
I3A, CPS, Universidad de Zaragoza, Campus Rio Ebro, Maria de Luna 3, 50018, Zaragoza, Spain;
Institute of Agrochemistry and Food Technology, IATA-CSIC, Packaging Lab, Av. Agustin Escardino 7, 46980, Paterna, Spain;
Institute of Agrochemistry and Food Technology, IATA-CSIC, Packaging Lab, Av. Agustin Escardino 7, 46980, Paterna, Spain;
Institute of Agrochemistry and Food Technology, IATA-CSIC, Packaging Lab, Av. Agustin Escardino 7, 46980, Paterna, Spain;
Institute of Agrochemistry and Food Technology, IATA-CSIC, Packaging Lab, Av. Agustin Escardino 7, 46980, Paterna, Spain;
antioxidant; active packaging; quercetin; catechin; EVOH; radical species;
机译:通过将天然类黄酮掺入乙烯-乙烯醇共聚物(EVOH)膜中来提高包装食品的抗氧化保护
机译:抗菌[2-(甲基丙烯酰氧基)乙基]三甲基氯化铵官能化的石墨烯氧化物/聚(乙烯 - 乙烯醇)用于食品包装的多层阻挡膜
机译:乙基香草蛋白掺入壳聚糖/聚(乙烯醇)食品包装应用的活性薄膜
机译:抗氧化剂/氧气清除剂在自支撑马铃薯淀粉的活性包装膜上掺入对一些食物的储备性的影响
机译:通过改善收获后的处理和加工条件,提高小麦基食品成分和食品中天然抗氧化剂的利用率
机译:环保天然提取物负载抗氧化壳聚糖/聚乙烯醇基配膜用于食品包装
机译:通过将天然类黄酮掺入乙烯-乙烯醇共聚物(EVOH)膜中来提高包装食品的抗氧化保护