机译:Studies on the behaviour of microorganisms in sponge cake during anaerobic storage (studies on protection against microbiological deterioration of packaged food part xx iv)
机译:A handbook of food packaging, 2nd edn. F. A. Paine H. Y. Paine. Blackie Academic and Professional, London (1992), ISBN 0‐216‐93210‐6, xiv + 497 pp. Price: £95
机译:The future of the high street.The Distributive Trades Economic Development Committee. Published by Her Majesty's Stationery Office, London, UK, June 1988; ISBN 0–11–701209–2. 183 pp., paperback, £12.00