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CHINESE NOODLE WHEAT FLOUR COMPOSITION CONTAINING RAW EMBRYO POWDER, CHINESE NOODLE PREMIX FLOUR, AND CHINESE NOODLE USING THE CHINESE NOODLE WHEAT FLOUR COMPOSITION AND CHINESE NOODLE PREMIX FLOUR

机译:包含胚芽粉的中国面条小麦粉组合物,中国面条高筋粉,以及使用中国面条小麦高筋粉成分和中国面条高筋粉的中国面条

摘要

PROBLEM TO BE SOLVED: To provide Chinese noodles excellent in palate feeling and color tone, and to provide a Chinese noodle wheat flour composition, and Chinese noodle premix flour to be used for producing the Chinese noodles.;SOLUTION: This Chinese noodle wheat flour composition is obtained by mixing wheat flour with raw embryo powder so as to bring a mass ratio to a range of(99:1)-(97:3). The Chinese noodle premix flour contains at least wheat flour and raw embryo powder, and has a ratio of the mass total of wheat flour, and cereal powder excluding wheat flour, starch and vital gluten to the mass of raw embryo powder of a range of (99:1)-(97:3). The Chinese noodles produced by using the Chinese noodle wheat flour composition or the Chinese noodle premix flour are also provided.;COPYRIGHT: (C)2009,JPO&INPIT
机译:解决的问题:提供口感和色调优异的中国面条,并提供中国面条小麦粉组合物,以及用于生产中国面条的中国面条预混粉。通过将小麦粉与原始胚芽粉混合以使质量比达到(99:1)-(97:3)的范围而获得玉米淀粉。中国面条预混合粉至少包含小麦粉和生胚芽粉,并且其小麦粉和谷物粉(不包括小麦粉,淀粉和重要面筋)的总质量与以下范围的原始胚芽粉的质量之比为( 99:1)-(97:3)。还提供了使用中国面条小麦粉组合物或中国面条预混粉生产的中国面条。;版权所有:(C)2009,日本特许经营&INPIT

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