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CHINESE NOODLE WHEAT FLOUR COMPOSITION CONTAINING RAW EMBRYO POWDER, CHINESE NOODLE PREMIX FLOUR, AND CHINESE NOODLE USING THE CHINESE NOODLE WHEAT FLOUR COMPOSITION AND CHINESE NOODLE PREMIX FLOUR
CHINESE NOODLE WHEAT FLOUR COMPOSITION CONTAINING RAW EMBRYO POWDER, CHINESE NOODLE PREMIX FLOUR, AND CHINESE NOODLE USING THE CHINESE NOODLE WHEAT FLOUR COMPOSITION AND CHINESE NOODLE PREMIX FLOUR
PROBLEM TO BE SOLVED: To provide Chinese noodles excellent in palate feeling and color tone, and to provide a Chinese noodle wheat flour composition, and Chinese noodle premix flour to be used for producing the Chinese noodles.;SOLUTION: This Chinese noodle wheat flour composition is obtained by mixing wheat flour with raw embryo powder so as to bring a mass ratio to a range of(99:1)-(97:3). The Chinese noodle premix flour contains at least wheat flour and raw embryo powder, and has a ratio of the mass total of wheat flour, and cereal powder excluding wheat flour, starch and vital gluten to the mass of raw embryo powder of a range of (99:1)-(97:3). The Chinese noodles produced by using the Chinese noodle wheat flour composition or the Chinese noodle premix flour are also provided.;COPYRIGHT: (C)2009,JPO&INPIT
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