Way the Chinese noodles for or production manner and the Chinese noodles for of the wheat flour for the noodle skins or the wheat flour

摘要

PROBLEM TO BE SOLVED: To provide a method for producing wheat flour for noodles for suppressing occurrence of dark brown spots called as mark (specks) even if time passes after producing noodles using the wheat flour without the addition of exogenous enzyme and a chemical substance, free from spoiling palate feeling and taste, and obtaining high commercial value noodles, and to provide the wheat flour for noodles.;SOLUTION: This method for producing the wheat flour for noodles comprises steam heating wheat flour at an article temperature of 82-97°C for 5-60 s. The wheat flour for noodles obtained by the method is also provided.;COPYRIGHT: (C)2007,JPO&INPIT