The wheat flour constituent for the Chinese noodle which features the wheat flour constituent for the Chinese noodle which includes the raw embryo powder and that the pre- mixed

摘要

PROBLEM TO BE SOLVED: To provide Chinese noodles excellent in palate feeling and color tone, and to provide a Chinese noodle wheat flour composition, and Chinese noodle premix flour to be used for producing the Chinese noodles.;SOLUTION: This Chinese noodle wheat flour composition is obtained by mixing wheat flour with raw embryo powder so as to bring a mass ratio to a range of(99:1)-(97:3). The Chinese noodle premix flour contains at least wheat flour and raw embryo powder, and has a ratio of the mass total of wheat flour, and cereal powder excluding wheat flour, starch and vital gluten to the mass of raw embryo powder of a range of (99:1)-(97:3). The Chinese noodles produced by using the Chinese noodle wheat flour composition or the Chinese noodle premix flour are also provided.;COPYRIGHT: (C)2009,JPO&INPIT