机译:三种研磨方法制得的不同颜色的小麦籽粒制成的面粉,面条和steam头的总酚,类黄酮含量和抗氧化活性
Agronomy College, National Engineering Research Center for Wheat, Henan Agricultural University;
The Collaborative Innovation Center of Henan Food Crops, Henan Agricultural University;
Institute of Food Science and Technology, Henan Agricultural University;
Total phenolic content Total flavonoid content Milling method Antioxidant activity Colored wheat;