机译:三种研磨方法制得的不同颜色的小麦籽粒制成的面粉,面条和steam头的总酚,类黄酮含量和抗氧化活性
Agronomy College, National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou 450002, China;
Agronomy College, National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou 450002, China;
Agronomy College, National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou 450002, China;
Agronomy College, National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou 450002, China;
Institute of Food Science and Technology, Henan Agricultural University, Zhengzhou 45002, China;
Agronomy College, National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou 450002, China;
Agronomy College, National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou 450002, China;