Fermentation Efficiency Of Thermally Dried Immobilized Kefir On Casein As Starter Culture

Dimitra Dimitrellou; Konstantina Tsaousi; Yiannis Kourkoutas; Panagiotis Panas; Maria Kanellaki; Athanasios A. Koutinas

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Fermentation Efficiency Of Thermally Dried Immobilized Kefir On Casein As Starter Culture

机译：固定化酪蛋白热干燥开菲尔发酵剂的发酵效率

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摘要

kefir co-culture,rnthermal-drying,rncasein,rncell immobilization,rnstarter culture,rnwhey fermentations

机译：开菲尔共培养，热干燥，酪蛋白，细胞固定化，发酵剂培养，乳清发酵

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《Process Biochemistry》 |2008年第12期|1323-1329|共7页
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Dimitra Dimitrellou; Konstantina Tsaousi; Yiannis Kourkoutas; Panagiotis Panas; Maria Kanellaki; Athanasios A. Koutinas;
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1. Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production [J] . D. Dimitrellou, Y. Kourkoutas, A.A. Koutinas, Food microbiology . 2009,第8期

机译：酪蛋白热干燥固定开菲尔作为乳清干酪干生产中的发酵剂
2. Thermally-dried free and immobilized kefir cells as starter culture in hard-type cheese production [J] . Katechaki E, Panas P, Kourkoutas Y, Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies . 2009,第14期

机译：热干燥的游离和固定化的开菲尔细胞作为硬干酪生产中的发酵剂
3. Thermally-dried free and immobilized kefir cells as starter culture in hard-type cheese production [J] . Katechaki E, Panas P, Kourkoutas Y, Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies . 2009,第14期

机译：热干燥的游离和固定化的开菲尔细胞作为硬干酪生产中的发酵剂
4. Effect of Starter Culture, Milk Fat and Storage Time on the Rheological Behaviour of Kefir [C] . K.D. Antoniou, S. Topalidou, G. Tsavalia, International congress on engineering and food . 2011

机译：起子培养，牛奶脂肪及储存时间对Kefir流变行为的影响
5. The Influence of Cover Brine Formulation and Starter Cultures on Fermented Cucumber Bloater Defect and Identification of Its Causative Agents in Fermentations Brined with Low Salt [D] . Zhai, Yawen Karen. 2019

机译：覆盖盐水配方及起始培养物对发酵黄瓜血液缺陷的影响及其鉴定盐水中发酵中的致病剂
6. Evaluation of Freeze-Dried Kefir Coculture as Starter in Feta-Type Cheese Production [O] . Y. Kourkoutas, P. Kandylis, P. Panas, 2006

机译：冷冻干开菲尔共培养法作为羊乳酪类奶酪生产的起始剂的评价

Fermentation Efficiency Of Thermally Dried Immobilized Kefir On Casein As Starter Culture

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