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机译:酪蛋白热干燥固定开菲尔作为乳清干酪干生产中的发酵剂
Food Biotechnology Group, Section of Analytical Environmental and Applied Chemistry, Department of Chemistry, University of Patras, Patras GR-26500, Achaia, Greece;
Department of Molecular Biology & Genetics, Democritus University of Thrace, Alexandroupolis 68100, Greece;
Food Biotechnology Group, Section of Analytical Environmental and Applied Chemistry, Department of Chemistry, University of Patras, Patras GR-26500, Achaia, Greece;
Food Biotechnology Group, Section of Analytical Environmental and Applied Chemistry, Department of Chemistry, University of Patras, Patras GR-26500, Achaia, Greece;
kefir culture; thermal-drying; casein; cell immobilization; whey cheese;
机译:热干燥的游离和固定化的开菲尔细胞作为硬干酪生产中的发酵剂
机译:热干燥的游离和固定化的开菲尔细胞作为硬干酪生产中的发酵剂
机译:使用冻干牛乳气酒作为发酵剂生产乳清干酪
机译:通过批量生产乳酸乳清乳酸的生产乳酸乳清乳酸乳酸乳杆菌。 rky2.
机译:莫扎里拉干酪起子培养物中胞外多糖生产的生物化学和应用。
机译:冷冻干开菲尔共培养法作为羊乳酪类奶酪生产的起始剂的评价
机译:使用开菲尔粒作为发酵剂生产发酵的奶酪乳清饮料:形态和微生物变化的评估
机译:固定化乳糖酶反应器中乳糖转化水平的变化对从奶酪乳清超滤得到的水解渗透物生产贝克酵母的操作成本的影响