机译：Differentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting
机译：Inactivation of Escherichia coli O157:H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning microscopy
机译：Activity of trisodium phosphate compared with sodium hydroxide wash solutions against Listeria monocytogenes attached to chicken skin during refrigerated storage
机译：Growth and survival of Shigella sonnei and S-flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7 degrees C and 12 degrees C
机译：Evidence of non-coccoid viable but non-culturable Campylobacter jejuni cells in microcosm water by direct viable count, CTC-DAPI double staining, and scanning electron microscopy
机译：Taxonomic interrelationship of Weeksella- and Bergeyella-like strains from dairy sources using electrophoretic protein profiles, DNA base composition and non-polar fatty acid composition
机译：Diversity of Saccharomyces strains on grapes and winery surfaces: Analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years
机译：Growth of Salmonella enterica serovar Enteritidis PT4 in media containng glucose results in enhanced RopS-indipendent heat and acid tolerance but does not affect the ability to survive air-drying on surfaces
