机译:通过甜菊糖苷与β-半乳糖苷酶的特定水解酯键生产生物活性甜味剂甜菊糖苷
Jiangnan Univ, Sch Chem & Mat Engn, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, Sch Chem & Mat Engn, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, Sch Chem & Mat Engn, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, Sch Chem & Mat Engn, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, Sch Chem & Mat Engn, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, Sch Chem & Mat Engn, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;
Steviolbioside; Stevioside; Hydrolysis; beta-Galactosidase; Reaction coupling separation; Anti-cancer;
机译:甜菊糖苷和葡糖基的酯键的完整特异性裂解,可用于制备来自甜菜豆的β-半乳糖苷酶的甜菊醇
机译:从甜菊糖经曲霉属菌种的β-半乳糖苷酶的特异性水解,酶法制备天然甜味剂卢比索苷。
机译:天然甜菊糖中新型甜菊氨基酸甜味剂的生产及理化评估
机译:使用阳离子离子交换树脂在室温下从水解的海芒果{Cerbera Odollam)油中连续脂肪酸甲酯(CAME)生产的可行性
机译:拟南芥的类似Laforin的双特异性磷酸酶SEX4水解淀粉相关双激酶引入的C6-和C3-磷酸酯从而影响α-葡聚糖的相变。
机译:低热量橙花蜜生产优化使用甜叶甙甜味剂及其在储存过程中的物理化学特性评价