USE YOUR NOODLE

摘要

Like all classic dishes that boast a very long history, there are as many recipes for fragrant, soul-soothing, life-affirming Laksa as there are fans of this enduringly popular noodle-based broth. The use of coconut milk, peanuts, fish sauce and fresh lime juice attests to the Laksa's Malaysian origins, while the classic Asian triumvirate that is garlic, ginger and chilli adds a familiar hum of depth and spice, and can be easily adapted to your preferred level of heat.