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International journal of food science & technology

SCIEIMEDLINECA

中文名称：国际食品科技杂志

ISSN：0950-5423
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发文量：3900

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1.Comparison of vacuum impregnation and soaking techniques for addition of the probiotic Lactobacillus acidophilus to minimally processed melon

机译：真空浸渍和浸泡技术将益生菌嗜酸乳杆菌添加到最低程度加工瓜中的比较
- 作者：De Oliveira Patrícia Martins;Ramos Afonso Mota;Martins Eliane Maurício Furtado;Vieira Érica Nascif Rufino;Soares Ariana De Souza;De Noronha Marcel Cardoso
- 期刊名称：《International journal of food science & technology》 | 2017年第12期
- Fruits/vegetables;
- health;
- minimally processed;
- probiotics;
2.Fast extraction methodologies for the determination of toxic arsenic in meat

机译：快速提取方法测定肉中有毒砷
- 作者：Ruiz-de-Cenzano Manuela;Cava-Montesinos Patricia;Cervera María Luisa;De La Guárdia Miguel D.
- 期刊名称：《International journal of food science & technology》 | 2017年第12期
- Atomic fluorescence spectroscopy;
- meat;
- microwave-assisted extraction;
- nonchromatographic;
- toxic arsenic;
3.Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream: is there an association?

机译：巴氏杀菌乳脂具有不同的体细胞计数以及理化，微生物学特征和脂肪酸谱的牛奶：是否存在关联？
- 作者：Coelho Viviane R.P.;Rodrigues Christianne E.C.;Corassin Carlos Humberto;Balthazar Celso Fasura;Cappato Leandro Pereira;Ferreira Marcus Vinícius S.;Cruz Adriano Gomes Da;Oliveira C. A.F.
- 期刊名称：《International journal of food science & technology》 | 2017年第12期
- Fatty acid profile;
- milk cream;
- quality;
- somatic cell count;
4.Dietary emissions patterns and their effect on the overall climatic impact of food consumption

机译：饮食排放模式及其对食物消费总体气候影响的影响
- 作者：Hyland John J.;McCarthy Mary B.;Henchion Maeve M.;McCarthy Sinéad N.
- 期刊名称：《International journal of food science & technology》 | 2017年第12期
- Food consumption;
- GHGE dietary patterns;
- Irish adults;
- sustainable diets;
5.Starch-based carbohydrates display the bifidogenic and butyrogenic properties in pH-controlled faecal fermentation

机译：淀粉基碳水化合物在pH控制的粪便发酵中显示出双歧和产丁特性
- 作者：Plongbunjong Vijitra;Graidist Podchanapond;Knudsen Knud Erik Bach;Wichienchot Santad
- 期刊名称：《International journal of food science & technology》 | 2017年第12期
- Bifidogenic;
- butyrogenic;
- functional carbohydrate;
- isomaltooligosaccharide;
- resistant starch;
6.Cherry (Prunus cerasus cv Montmorency) extract with standardised antioxidant potential as preservative for refrigerated storage of ground pork

机译：具有标准化抗氧化剂潜力的樱桃提取物（樱桃李，Montmorency）可作为冷冻猪肉碎的防腐剂
- 作者：Brodowska Marta;Guzek Dominika;Godziszewska Jolanta;Górska-Horczyczak Elżbieta;Pogorzelska Ewelina;Sakowska Anna;Wojtasik-Kalinowska Iwona;Gantner Magdalena;Wierzbicka Agnieszka
- 期刊名称：《International journal of food science & technology》 | 2017年第12期
- Cherry extract;
- meat quality;
- natural antioxidants;
- oxidation;
7.Purification and characterisation of a novel α-L-rhamnosidase exhibiting transglycosylating activity from Aspergillus oryzae

机译：米曲霉新型糖基转移活性的新型α-L-鼠李糖苷酶的纯化与表征
- 作者：Ge Lin;Xie Jingcong;Wu Tao;Zhang Shanshan;Zhao Linguo;Ding Gang;Wang Zhenzhong;Xiao Wei
- 期刊名称：《International journal of food science & technology》 | 2017年第12期
- Aspergillus oryzae NL-1;
- rhamnosyl mannitol;
- transglycosylating activity;
- α-L-Rhamnosidase;
8.Fabrication of core-shell structured macrocapsules by electro-coextrusion with agar-hydrocolloid mixtures for precooked food applications: textural and release characteristics

机译：通过与琼脂-水胶体混合物电共挤出制备核壳结构大胶囊，用于预煮食品：结构和释放特性
- 作者：Ngamnikom Peerapong;Phawaphuthanon Natthiya;Kim Moojoong;Boonsupthip Waraporn;Shin Ilshik;Chung Donghwa
- 期刊名称：《International journal of food science & technology》 | 2017年第12期
- Agar;
- core-shell macrocapsules;
- electro-coextrusion;
- fish gelatin;
- κ-carrageenan;
9.Investigating consumers' perception of apple juice as affected by novel and conventional processing technologies

机译：调查消费者对苹果汁的感觉，这种感觉受新颖和常规加工技术的影响
- 作者：Lee Puiyee;Kebede Biniam Tamiru;Lusk Karen A.;Mirosa Miranda;Oey Indrawati
- 期刊名称：《International journal of food science & technology》 | 2017年第12期
- Apple juice;
- cultivar;
- high pressure processing;
- pulsed electric field;
- sensory perception;
- thermal processing;
10.Physical properties and chemical forces of extruded corn starch fortified with soy protein isolate

机译：大豆分离蛋白强化的膨化玉米淀粉的物理性质和化学力
- 作者：Chen Biying;Yu Chen;Liu Junfei;Yang Yuling;Shen Xinchun;Liu Shaowei;Tang Xiaozhi
- 期刊名称：《International journal of food science & technology》 | 2017年第12期
- Chemical forces;
- corn starch;
- correlation analysis;
- physical properties;
- soy protein isolate;
11.Effect of Yacon (Smallanthus sonchifolius) fructooligosaccharide purification technique using activated charcoal or ion exchange fixed bed column on recovery, purity and sugar content

机译：活性炭或离子交换固定床柱纯化Yacon（Smallanthus sonchifolius）低聚果糖技术对回收率，纯度和糖含量的影响
- 作者：Campos David;Mescua Lilid;Aguilar-Galvez Ana;Chirinos Rosana;Pedreschi Romina P.
- 期刊名称：《International journal of food science & technology》 | 2017年第12期
- Activated charcoal;
- fixed-bed column;
- fructooligosaccharides;
- ion exchange;
- purification;
- Smallanthus sonchifolius;
- yacon;
12.Effects of breeds on the formation of heterocyclic aromatic amines in smoked lamb

机译：品种对熏羊肉中杂环芳香胺形成的影响
- 作者：Hou Chengli;Wang Zhenyu;Wu Liguo;Chai Jiali;Song Xuan;Wang Wenting;Zhang Dequan
- 期刊名称：《International journal of food science & technology》 | 2017年第12期
- Breed;
- heterocyclic aromatic amines;
- lamb;
- smoked meat;
13.Stability of antioxidant peptides from duck meat after post-mortem ageing

机译：宰后老化后鸭肉中抗氧化肽的稳定性
- 作者：Liu Dongmei;Chen Xing;Huang Jichao;Zhou Xinghu;Huang Ming;ZHOU Guang-hong
- 期刊名称：《International journal of food science & technology》 | 2017年第12期
- Antioxidant peptides;
- antioxidant stabilities;
- duck meat;
- post-mortem ageing;
- simulated gastrointestinal digestion;
14.Aroma volatiles, sensory and chemical attributes of strawberry (Fragaria × ananassa Duch.) achenes and receptacle

机译：草莓瘦果和容器的香气挥发物，感官和化学特性
- 作者：Lu Hongyan;Ban Zhaojun;Wang Kaidi;Li Dong;Li Dongdong;Poverenov Elena;Li Li;Luo Zisheng
- 期刊名称：《International journal of food science & technology》 | 2017年第12期
- Achenes;
- aroma volatiles;
- receptacle;
- sensory;
- strawberry;
15.Gel-like emulsions prepared with zein nanoparticles produced through phase separation from acetic acid solutions

机译：由玉米醇溶蛋白纳米颗粒制备的凝胶状乳液，该玉米醇溶蛋白纳米颗粒是通过与乙酸溶液进行相分离而制得
- 作者：Zou Yuan;Pan Runting;Wan Zhili;Guo Jian;Wang Jinmei;Yang Xiaoquan
- 期刊名称：《International journal of food science & technology》 | 2017年第12期
- Gel-like emulsion;
- microstructure;
- rheological property;
- zein nanoparticle;
16.Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive-rich powder

机译：层状双氢氧化物优化葡萄酒中苯酚的提取及富生物活性粉末的技术评价
- 作者：Pagano Cinzia;Perioli Luana Cristina;Blasi Francesca;Bastianini Maria;Chiesi Claudia;Cossignani Lina
- 期刊名称：《International journal of food science & technology》 | 2017年第12期
- Adsorption;
- layered double hydroxides;
- phenols;
- wine;
17.Enhancement effect on apparent viscosity of aqueous tragacanth gum dispersions promoted by sugars

机译：糖促进黄aga胶胶水分散液表观粘度的增强作用
- 作者：Silva Claudia F.;Torres M. D.;Moreira R.;Chenlo Francisco
- 期刊名称：《International journal of food science & technology》 | 2017年第12期
- Biopolymer;
- glucose;
- rheology;
- sodium chloride;
- sucrose;
18.Isolation, characterisation and fermentation optimisation of glucansucrase-producing Leuconostoc mesenteroides DRP105 from sauerkraut with improved preservation stability

机译：酸菜中产葡聚糖蔗糖酶的肠系膜明肉芥DRP105的分离，表征和发酵优化
- 作者：Du Renpeng;Xing Hanwen;Zhou Zhijiang;Han Ye
- 期刊名称：《International journal of food science & technology》 | 2017年第12期
- Glucansucrase;
- optimisation;
- Plackett-Burman design;
- response surface methodology;
- stability;
19.Short-term feeding of fermentable dietary fibres influences the gut microbiota composition and metabolic activity in rats

机译：短期摄入可发酵膳食纤维会影响大鼠肠道菌群组成和代谢活性
- 作者：Paturi Gunaranjan;Butts Christine A.;Stoklosinski Halina M.;Herath Thanuja D.;Monro John Alexander
- 期刊名称：《International journal of food science & technology》 | 2017年第12期
- Functional foods;
- gut health;
- gut microbiome;
- nondigestible carbohydrates;
- plant-based foods;
20.Isomaltooligosaccharide synthesised from rice starch and its prebiotic properties in vitro

机译：大米淀粉合成异麦芽低聚糖及其体外益生元特性
- 作者：Plongbunjong Vijitra;Graidist Podchanapond;Knudsen Knud Erik Bach;Wichienchot Santad
- 期刊名称：《International journal of food science & technology》 | 2017年第12期
- Isomaltooligosaccharide;
- prebiotics;
- Sang-Yod rice porridge;
- three-stage continuous culture;
21.Effect of extrusion variables on antioxidant activity, total phenolic content and dietary fibre content of gluten-free extrudate from germinated Chenopodium (Chenopodium album) flour

机译：挤压变量对发芽的藜（Chenopodium Album）面粉中无麸质挤出物的抗氧化活性，总酚含量和膳食纤维含量的影响
- 作者：Jan Romee;Saxena Dharmesh Chander;Singh Sukhcharn
- 期刊名称：《International journal of food science & technology》 | 2017年第12期
- Antioxidant characteristics;
- Box-Behnken design;
- Chenopodium album;
- dietary fibre;
- extrusion;
- optimisation;
22.Changes in in vitro protein digestion of retort-pouched pork belly during 120-day storage

机译：储存120天的蒸煮袋装猪肚的体外蛋白质消化变化
- 作者：Zhou Yiting;Yang Wanjun;ZHOU Guang-hong;Xu Xinglian;Zhang Zhigang;Ahmad Muhammad Ijaz;Li Chunbao
- 期刊名称：《International journal of food science & technology》 | 2017年第12期
- In vitro protein digestion;
- LC-MS-MS;
- pork belly;
- retort pouch;
- storage time;
23.Development of a rapid and highly sensitive determination of triacylglycerol in lipids fraction of foodstuffs

机译：快速，高灵敏测定食品中脂质成分中的三酰基甘油的方法的建立
- 作者：Wakako Tsuzuki
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Lipids;
- microanalysis;
- quantitative determination;
- triacylglycerols;
24.Potentiality of Bacillus amyloliquefaciens KFCC11574P isolated from Korean traditional doenjang as a starter in the production of functional soya bean paste

机译：从韩国传统豆酱中分离出的解淀粉芽孢杆菌KFCC11574P在生产功能性大豆酱中作为发酵剂的潜力
- 作者：Yeun Hong;Hyun-Ji Jung;Seon-Kyeong Han;Hae-Yeong Kim
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- ACE-inhibitory activity;
- Bacillus amyloliquefaciens;
- doenjang;
- fibrinolytic activity;
- functional soya bean paste;
- PCA analysis;
- volatile compounds;
25.Effect of fermentation by Aspergillus oryzae on the biochemical and sensory properties of anchovy (Engraulis japonicus) fish sauce

机译：米曲霉发酵对of鱼鱼露生化和感官特性的影响
- 作者：Jianan Sun;Xiaohang Yu;Bohuan Fang;Lei Ma;Changhu Xue;Zhaohui Zhang;Xiangzhao Mao
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Anchovy;
- Aspergillus oryzae;
- fermentation;
- fish sauce;
- nutrition property;
- sensory property;
26.Physicochemical and sensory characteristics of soya protein isolate hydrolysates with added substrate-like amino acids

机译：大豆分离蛋白水解物添加底物样氨基酸的理化和感官特性
- 作者：Jianan Zhang;Jucai Xu;Lei Liu;Yang Liu;Tiantian Zhao;Changping Wu;Dongxiao Sun-Waterhouse;Mourning Zhao;Guowan Su
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
27.Polyphenol-cellulose interactions: effects of pH, temperature and salt

机译：多酚-纤维素相互作用：pH，温度和盐的影响
- 作者：Anh Dao T. Phan;Bruce R. DArcy;Michael J. Gidley
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- (+/-)-Catechin;
- binding factors;
- Box-Behnken design;
- cellulose;
- cyanidin-3-glucoside;
- ferulic acid;
- polyphenoladsorption;
- response surface methodology;
28.The sensory acceptance of fibre-enriched cereal foods: a meta-analysis

机译：富含谷物的谷物食品的感官接受：一项荟萃分析
- 作者：John M. Grigor;Charles S. Brennan;Scott C. Hutchings;David S. Rowlands
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Additives;
- baking;
- dietary fibre;
- food/feed fortification;
29.Antioxidant activities of Thai pigmented rice cultivars and application in sunflower oil

机译：泰国有色水稻品种的抗氧化活性及其在葵花籽油中的应用
- 作者：Ninnart Chinprahast;Teerapat Tungsomboon;Patlapa Nagao
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Anthocyanin;
- antioxidant activities;
- phenolics;
- pigmented rice;
- sunflower oil;
30.Anthocyanin profile of young red wines of Tannat, Syrah and Merlot made using maceration enzymes and cold soak

机译：Tannat，Syrah和Merlot的年轻红酒用浸渍酶和冷浸法制成的花青素谱
- 作者：Gustavo Gonzalez-Neves;Guzman Favre;Diego Piccardo;Graciela Gil
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Anthocyanins;
- enzymes;
- fermentation technology;
- grapes;
- polyphenols;
- wine and oenology;
31.Effects of pulsed electric fields on the survival behaviour of Saccharomyces cerevisiae suspended in single solutions of low concentration

机译：脉冲电场对悬浮在低浓度单一溶液中的酿酒酵母存活行为的影响
- 作者：Man-Sheng Wang;Xin-An Zeng;Charles S. Brennan;Margaret A. Brennan;Zhong Han
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Conductivity;
- image analysis;
- pulsed electric field;
- Saccharomyces cerevisiae;
- sublethally injured cells;
32.Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps

机译：用于制作马铃薯谷物软包装的面团的混合特性和流变特性
- 作者：Trygve Helgerud;Reidar B. Schueller;Tzvetelin Dessev;Elling O. Rukke;Svein H. Knutsen;Nils K. Afseth;Simon Ballance
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Baking;
- dough properties;
- lefse;
- lompe;
- potato;
- rheology;
- starch retrogradation;
- wheat flour;
33.Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin

机译：来自不同原产国的苹果（Malus sp。）种质中多酚的多样性
- 作者：Shaojian Guo;Le Guan;Yuegang Cao;Chunfeng Li;Jie Chen;Jihu Li;Guotian Liu;Shaohua Li;Benhong Wu
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Anthocyanins;
- apple;
- dihydrochalcones;
- flavanols;
- ultra high-performance liquid chromatography;
34.Extraction and characterisation of Riceberry bran protein hydrolysate using enzymatic hydrolysis

机译：酶水解法提取Riceberry麸皮蛋白水解产物并进行表征
- 作者：Parichart Thamnarathip;Kamolwan Jangchud;Anuvat Jangchud;Sunee Nitisinprasert;Sukuntaros Tadakittisarn;Bongkosh Vardhanabhuti
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Anion exchange chromatography;
- antioxidant activity;
- enzymatic hydrolysis;
- molecular weight;
- protein hydrolysate;
- Riceberry bran;
35.Is there a link between dietary phytoestrogens and reproductive health in men? A meta-analysis of data from the USA and China

机译：饮食中的植物雌激素与男性生殖健康之间是否有联系？对来自美国和中国的数据进行荟萃分析
- 作者：David Lim;Ian C. Shaw
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Chemical composition;
- flavonoids;
- food safety;
- hormones;
- natural food toxicants;
- safety;
- toxicology;
36.Sword bean (Canavalia gladiata) as a source of antioxidant phenolics

机译：剑豆（Canavalia gladiata）作为抗氧化剂酚类物质的来源
- 作者：Ren-You Gan;Wing-Yee Lui;Harold Corke
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Antioxidant capacity;
- bound phenolics;
- gallic acid;
- phenolic composition;
- sword bean;
- total flavonoid content;
- total phenolic content;
37.Preparation and characterisation of surface-active pectin from soya hulls by phosphate-assisted subcritical water combined with ultrasonic treatment

机译：磷酸盐辅助亚临界水联合超声处理大豆皮表面活性果胶的制备及表征
- 作者：Chun Liu;Fen-Fen Cheng;Jin-Mei Wang;Zhi-Li Wan;Ying-En Sun;Xiao-Quan Yang
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Emulsification;
- foaming;
- soya hull;
- subcritical water;
- surface-active pectin;
- ultrasound;
38.Edible coatings enriched with essential oils for extending the shelf-life of 'Bravo de Esmolfe' fresh-cut apples

机译：可食用涂层富含精油，可延长“ Bravo de Esmolfe”鲜切苹果的保质期
- 作者：Adriana C. Guerreiro;Custodia M. L. Gago;Maria L. Faleiro;Maria G. C. Miguel;Maria D. C. Antunes
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Alginate;
- apples;
- edible coating;
- fresh-cut;
- pectin;
39.Smoking and polyphenols' addition to improve freshwater mullet (Mugil cephalus) fillets' quality attributes during refrigerated storage

机译：吸烟和多酚的添加可改善冷藏期间淡水鱼（Mugil cephalus）鱼片的质量属性
- 作者：Olfa Bouzgarrou;Nadia El Mzougui;Saloua Sadok
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Biochemical parameters;
- polycyclic aromatic hydrocarbons;
- polyphenols;
- principal components analysis;
- smoked fish;
40.Comparative study of the essential oils of three Beilschmiedia species and their biological activities

机译：三种Beilschmiedia物种的精油及其生物学活性的比较研究
- 作者：Wan Mohd Nuzul Hakimi Wan Salleh;Farediah Ahmad;Heng Yen Khong;Razauden Mohamed Zulkifli
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Acetylcholinesterase;
- anti-inflammatory;
- antimicrobial;
- antioxidant;
- antityrosinase;
- Beilschmiedia;
- essential oil;
41.Effects of feed moisture and extruder screw speed and temperature on physical characteristics and antioxidant activity of extruded proso millet (Panicum miliaceum) flour

机译：进料水分和膨化机螺杆速度和温度对膨化小米粉物理特性和抗氧化活性的影响
- 作者：Paridhi Gulati;Steven A. Weier;Dipak Santra;Jeyamkondan Subbiah;Devin J. Rose
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Extrusion;
- proso millet;
- response surface methodology;
42.Antioxidative and anti-inflammatory potential of phenolics from purple basil (Ocimum basilicum L.) leaves induced by jasmonic, arachidonic and β-aminobutyric acid elicitation

机译：茉莉，花生四烯酸和β-氨基丁酸的诱导诱导紫罗勒叶中酚类物质的抗氧化和抗炎作用
- 作者：Urszula Zlotek;Urszula Szymanowska;Monika Karas;Michal Swieca
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Anti-inflammatory activity;
- antioxidant activity;
- elicitation;
- phenolic compounds;
- purple basil;
43.Phenolic contents, antioxidant activities and potential bioaccessibilities of industrial pomegranate nectar processing wastes

机译：工业石榴花蜜加工废料中的酚类含量，抗氧化活性和潜在的生物利用度
- 作者：Ece Surek;Dilara Nilufer-Erdil
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Antioxidant activity;
- bioaccessibility;
- co-product;
- in vitro digestion;
- nectar;
- peel;
- pomegranate;
- precipitate;
- press cake;
- waste;
44.Effects of TiO_2-UVC photocatalysis and thermal pasteurisation on microbial inactivation and quality characteristics of the Korean rice-and-malt drink sikhye

机译：TiO_2-UVC光催化和热巴氏杀菌处理对韩国米和麦芽饮料希克耶微生物失活和品质特性的影响
- 作者：Hafiz M. Shahbaz;Sanghun Kim;Jungyeon Hong;Jeong Un Kim;Dong-Un Lee;Kashif Ghafoor;Jiyong Park
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Characteristic quality;
- microbes;
- nonthermal processing;
- shelf life;
- sikhye;
- TiO_2-UVC photocatalytic reaction;
45.Physicochemical assessment of fresh chilled dairy dessert supplemented with wheat germ

机译：鲜麦芽冷冻鲜奶甜点的理化评估
- 作者：Mahsa Majzoobi;Fatemeh Ghiasi;Asgar Farahnaky
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Dairy dessert;
- sensory properties;
- textural attributes;
- wheat germ;
46.Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products

机译：用于测定糖果产品中明胶的抗肽酶联免疫吸附测定方法的建立
- 作者：Nur Azira Tukiran;Amin Ismail;Shuhaimi Mustafa;Muhajir Hamid
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Collagen α2 (Ⅰ) chain;
- enzyme-linked immunosorbent assay;
- gelatin;
- polyclonal antibody;
- SDS-PAGE;
47.Effects of fat replacement with a mixture of collagen and dietary fibre on small calibre fermented sausages

机译：胶原蛋白和膳食纤维混合物替代脂肪对小口径发酵香肠的影响
- 作者：Youn-Kyung Ham;Ko-Eun Hwang;Hyun-Wook Kim;Dong-Heon Song;Yong-Jae Kim;Yun-Sang Choi;Cheon-Jei Kim
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Collagen;
- dietary fibre;
- fat reduction;
- fat replacement;
- fermented sausage;
48.Influence of malting and lactic acid fermentation on functional bioactive components in cereal-based raw materials: a review paper

机译：麦芽和乳酸发酵对谷物类原料中功能性生物活性成分的影响：综述文件
- 作者：Ahmed Hassani;Susanne Procopio;Thomas Becker
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Bioactive components;
- fermentation;
- functional food;
- malting;
- probiotic;
49.Effect of superfine grinding on physicochemical and antioxidant properties of pomegranate peel

机译：超细粉碎对石榴皮理化及抗氧化性能的影响
- 作者：Chen Zhong;Yuangang Zu;Xiuhua Zhao;Yong Li;Yunlong Ge;Weiwei Wu;Yin Zhang;Yuanyuan Li;Dongjie Guo
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Active ingredient;
- antioxidant;
- particle size;
- pomegranate peel;
- powder property;
50.Food ingredients, processing, structure and functionality: the success for the global food industry

机译：食品成分，加工，结构和功能：全球食品工业的成功
- 作者：Charles S. Brennan
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
51.Sorption isotherms and thermodynamic properties of grated Parmesan cheese

机译：帕玛森干酪碎的吸附等温线和热力学性质
- 作者：Mirian Luisa Faria Freitas;Tiago Carregari Polachini;Ana Cristina de Souza;Javier Telis-Romero
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Enthalpy-entropy;
- GAB equation;
- isotherms;
- mathematical modelling;
- moisture content;
- Parmesan cheese;
- sorption isosteric heat;
- thermodynamic properties;
- water activity;
52.Study of the impact of a new hurdle technology composed of electro-activated solution and low heat treatment on the canned pea and corn quality and microbial safety

机译：研究一种由电活化溶液和低热处理组成的新障碍技术对豌豆罐头和玉米品质以及微生物安全性的影响
- 作者：Viacheslav Liato;Steve Labrie;Marzouk Benali;Mohammed Aieder
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Canned pea/corn;
- electro-activation;
- energy saving;
- food quality;
- hurdle technology;
53.Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat

机译：超声辅助钠盐置换剂的扩散及其对猪肉理化特性的影响
- 作者：Kumari Shikha Ojha;Derek F. Keenan;Aurelia Bright;Joseph P. Kerry;Brijesh K. Tiwari
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Curing;
- physicochemical properties;
- pork;
- salt reduction;
- water mobility;
54.Critical assessment of antioxidant-related parameters of honey

机译：蜂蜜抗氧化相关参数的严格评估
- 作者：M. Teresa Sancho;Ana Pascual-Mate;Elena G. Rodriguez-Morales;Sandra M. Oses;Isabel Escriche;Angela Periche;Miguel A. Fernandez-Muino
- 期刊名称：《International journal of food science & technology》 | 2016年第1期
- Antioxidant activity;
- colour;
- flavonoids;
- honey;
- phenols;
55.Physicochemical and structural characteristics of starches from Chinese hull-less barley cultivars

机译：中国无壳大麦品种淀粉的理化和结构特性
- 作者：Xiangli Kong;Stefan Kasapis;Ping Zhu;Zhongquan Sui;Jinsong Bao;Harold Corke
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- Hull-less barley;
- physicochemical properties;
- starch structure;
- thermal properties;
56.Physico chemical, microstructural and sensory characteristics of low-fat meat emulsion containing aloe gel as potential fat replacer

机译：含芦荟凝胶作为潜在脂肪替代品的低脂肉糜的理化，微结构和感官特性
- 作者：Yogesh Kumar;Narsaiah Kairam;Tanbir Ahmad;Deep N. Yadav
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- aloe gel;
- emulsion stability;
- fat replacer;
- meat emulsion;
- microstructure;
57.Antifungal properties and inhibitory effects upon aflatoxin production by Zingiber officinale essential oil in Aspergillus flavus

机译：姜黄精油对黄曲霉的抗真菌特性及其对黄曲霉毒素产生的抑制作用
- 作者：Samuel B. Nerilo;Gustavo Henrique O. Rocha;Caroline Tomoike;Simone A. G. Mossini;Renata Grespan;Jane M. G. Mikcha;Miguel Machinski Jr
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- Aflatoxin;
- essential oils;
- food safety;
- fungicides;
- mycotoxins;
58.Effects of metal ions on formation of acrylamide and 5-hydroxymethylfurfural in asparagine-glucose model system

机译：金属离子对天冬酰胺-葡萄糖模型体系中丙烯酰胺和5-羟甲基糠醛形成的影响
- 作者：Chao Wen;Xingbo Shi;Zimeng Wang;Wenli Gao;Liwen Jiang;Qian Xiao;Xia Liu;Fangming Deng
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- 5-Hydroxymethylfurfural;
- acrylamide;
- asparagine-glucose model;
- inhibition;
59.Effect of relative humidity and light conditions on the oxidative stability of sunflower oil blends stabilised with synthetic and natural antioxidants

机译：相对湿度和光照条件对用合成和天然抗氧化剂稳定的向日葵油混合物的氧化稳定性的影响
- 作者：Rohit Upadhyay;Hari Niwas Mishra
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
60.Interaction of β-casein with (-)-epigallocatechin-3-gallate assayed by fluorescence quenching: effect of thermal processing temperature

机译：荧光猝灭法测定β-酪蛋白与（-）-表没食子儿茶素-3-没食子酸酯的相互作用：热处理温度的影响
- 作者：Zhiyong He;Jie Chen;Sydney E. Moser;Owen G. Jones;Mario G. Ferruzzi
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- (-)-Epigallocatechin-3-gallate;
- fluorescence quenching;
- hydrophobic interaction;
- thermal processing temperature;
- β-casein;
61.Acetylcholinesterase-inhibitor hydrolysates obtained from 'in vitro' enzymatic hydrolysis of mannoproteins extracted from different strains of yeasts

机译：乙酰胆碱酯酶抑制剂水解物得自“体外”酶水解从不同酵母菌株中提取的甘露糖蛋白
- 作者：Pablo G. Sponton;Roque Spinelli;Silvina R. Drago;Georgina G. Tonarelli;Arturo C. Simonetta
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- Acetylcholinesterase;
- bioactive peptides;
- functional food;
- mannoproteins;
- yeasts.;
62.Effect of heat, nisin and ethylene diamine tetra-acetate treatments on shelf life extension of liquid whole egg

机译：热，乳链菌肽和乙二胺四乙酸盐处理对液态全蛋保质期的影响
- 作者：Shokouh Ahmadi;Sabihe Soleimanian-Zad;Mahmoud Sheikh-Zeinoddin
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- Ethylene diamine tetra-acetate;
- liquid whole egg;
- nisin;
- pasteurisation;
- shelf life;
63.Stability of betacyanin from red pitahaya (Hylocereus polyrhizus) and its potential application as a natural colourant in milk

机译：红色火龙果中的花青素的稳定性及其作为天然着色剂在牛奶中的潜在应用
- 作者：Ashwini Gengatharan;Gary A. Dykes;Wee Sim Choo
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- Betacyanins;
- E-162;
- model food system;
- natural colourant;
- red pitahaya;
64.Physicochemical and fatty acid characteristics of stewed pork as affected by cooking method and time

机译：蒸煮方法和时间对炖猪肉的理化和脂肪酸特性的影响
- 作者：Yingqiu Li;Chunbao Li;He Li;Xisha Lin;Shaolin Deng;Guanghong Zhou
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- Eating quality;
- nutritional profile;
- pork belly;
- pre-frying;
- stewing;
65.The effectiveness of electron beam irradiation to reduce or eliminate mould in cork stoppers

机译：电子束辐照减少或消除软木塞中霉菌的有效性
- 作者：Aaron J. Corsi;Francisco C. Robles Hernandez;Glenn Cordua y Cruz;Jack A. Neal
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- 2;
- 4;
- 6-Trichloroanisole;
- cork stoppers;
- electron beam irradiation;
- moulds;
- wine taint;
66.Optimisation of supercritical CO_2 extraction of grape seed oil using response surface methodology

机译：响应面法优化葡萄籽油超临界CO_2萃取
- 作者：Stela Jokic;Marco Bijuk;Krunoslav Aladic;Mate Bilic;Maja Molnar
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- Antioxidant activity;
- grape seed oil;
- optimisation;
- supercritical CO_2 extraction;
67.Postharvest changes in physicochemical characteristics and free amino acids content of immature vegetable soya bean (Glycine max L.) grains

机译：未成熟蔬菜大豆（Glycine max L.）谷物的收获后生理化学特性和游离氨基酸含量的变化
- 作者：Jiangfeng Song;Chunquan Liu;Dajing Li;Zhenxin Gu
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- ~1H-NMR;
- free amino acid;
- Immature vegetable soya bean;
- storage;
- temperature;
68.Enhancement of the antioxidant and starch hydrolase inhibitory activities of king coconut water (Cocos nucifera var. aurantiaca) by fermentation with kombucha 'tea fungus'

机译：通过康普茶“茶木耳”发酵增强国王椰子水（Cocos nucifera var。aurantiaca）的抗氧化和淀粉水解酶抑制活性
- 作者：Mindani I. Watawana;Nilakshi Jayawardena;Chaminie B. Gunawardhana;Viduranga Y. Waisundara
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- Antioxidant;
- ferulic acid;
- king coconut water;
- kombucha;
- p-coumaric acid;
- α-amylase;
- α-glucosidase;
69.Grass carp peptides hydrolysed by the combination of Alcalase and Neutrase: Angiotensin-Ⅰ converting enzyme (ACE) inhibitory activity, antioxidant activities and physicochemical profiles

机译：Alcalase和Neutrase结合水解的草鱼肽：血管紧张素转换酶（ACE）的抑制活性，抗氧化活性和理化特性
- 作者：Jiwang Chen;Yue Chen;Wenshui Xia;Youling L. Xiong;Ran Ye;Hongxun Wang
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
70.Detection of Salmonella spp., Yersinia enterocolitica, Listeria monocytogenes and Campylobacter spp. by real-time multiplex PCR using amplicon DNA melting analysis and probe-based assay

机译：检测沙门氏菌，小肠结肠炎耶尔森菌，单核细胞增生性李斯特菌和弯曲杆菌。通过实时多重PCR，使用扩增子DNA熔解分析和基于探针的分析
- 作者：Jurate Skerniskyte;Julija Armalyte;Raimonda Kvietkauskaite;Vaida Seputiene;Justas Povilonis;Edita Suziedeliene
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- Campylobacter;
- Listeria;
- multiplex real-time PCR;
- Salmonella;
- Yersinia;
71.Carboxymethyl derivatives of flaxseed (Linum usitatissimum L.) gum: characterisation and solution rheology

机译：亚麻籽（Linum usitatissimum L.）胶的羧甲基衍生物：表征和溶液流变学
- 作者：Jun Liu;Jianheng Shen;Youn Young Shim;Martin J. T. Reaney
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- Carboxymethylation;
- degree of substitution;
- flaxseed gum;
- Linum usitatissimum L.;
- rheological properties;
72.Effect of sprouting on physicochemical, antioxidant and flavonoid profile of onion varieties

机译：发芽对洋葱品种理化，抗氧化剂和类黄酮特性的影响
- 作者：Ishrat Majid;Ajmer Singh Dhatt;Savita Sharma;Gulzar Ahmad Nayik;Vikas Nanda
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- Antioxidant activity;
- flavonoid profile;
- nutrition;
- onion;
- sprouting;
73.Impact of different preservation treatments on lipids of the smooth clam Callista chione

机译：不同保存方法对光滑蛤Callista chione脂质的影响
- 作者：Christos D. Papaioannou;Vassilia J. Sinanoglou;Irini F. Strati;Charalampos Proestos;Vasiliki R. Kyrana;Vladimiros P. Lougovois
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- Callista chione;
- carotenoids;
- fatty acids;
- freezing;
- marinating;
74.Phase Ⅱ enzyme induction and anti-inflammatory effects of crude extracts and secondary fractions obtained from bran from five black glutinous rice cultivars

机译：五个黑糯米品种麸皮的粗提物和次要馏分的Ⅱ相酶诱导和抗炎作用
- 作者：Paradorn Ngamdee;Sudarat Jiamyangyuen;Kirk L. Parkin
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- anthocyanins;
- anti-inflammation;
- black rice;
- Phase Ⅱ enzymes;
- phenolic acids;
- synergism;
75.Influence of ethanol/water ratio in ultrasound and high-pressure/ high-temperature phenolic compound extraction from agri-food waste

机译：乙醇/水比对超声和农业食品废弃物中高压/高温酚类化合物提取的影响
- 作者：Marco Paini;Alessandro A. Casazza;Bahar Aliakbarian;Patrizia Perego;Arianna Binello;Giancarlo Cravotto
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- Grape marc;
- high-pressure/high-temperature extraction;
- olive pomace;
- polyphenols;
- ultrasound-assisted extraction;
76.A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage

机译：贮藏后果粉中的植物乳杆菌的可行性研究
- 作者：Sandra Borges;Joana Barbosa;Joana Silva;Ana M. Gomes;Manuela Pintado;Cristina L. M. Silva;Alcina M. M. B. Morais;Paula Teixeira
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- Drying by convection;
- probiotic fruit powders;
- probiotic survival during storage;
- spray-drying;
77.Antifungal activity of five different essential oils in vapour phase for the control of Colletotrichum gloeosporioides and Lasiodiplodia theobromae in vitro and on mango

机译：气相中五种不同精油的抗真菌活性对体外和芒果上炭疽菌和桔梗的防治作用
- 作者：Anand Babu Perumal;Periyar Selvam Sellamuthu;Reshma B. Nambiar;Emmanuel Rotimi Sadiku
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- Antimicrobial Agents;
- Essential Oils;
- Fruits;
- Fumigants;
- Fungicides;
- GC/MS;
- Mango;
- Postharvest;
78.Lipolysis and lipid oxidation caused by Staphylococcus xylosus 135 and Saccharomyces cerevisiae 31 isolated from Suan yu, a traditional Chinese low-salt fermented fish

机译：中国传统低盐发酵鱼酸鱼中分离的木糖葡萄球菌135和酿酒酵母31引起的脂解和脂质氧化
- 作者：Pei Gao;Weixin Wang;Wenshui Xia;Yanshun Xu;Qixing Jiang
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- Fermentation;
- fish;
- lipid oxidation;
- lipolysis;
- micro-organisms;
79.Malic acid and oxalic acid spraying enhances phytic acid degradation and total antioxidant capacity of mung bean sprouts

机译：苹果酸和草酸喷施促进植酸降解和绿豆芽的总抗氧化能力
- 作者：Xiaolin Jin;Runqiang Yang;Xiaokun Yan;Yulin Zhou;Xinkun Wang;Zhenxin Gu
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- Antioxidant capacity;
- mung bean sprouts;
- organic acid spraying;
- phytic acid degradation;
80.Influence of starter cultures on the generation of antioxidant nitrogen compounds in Iberian dry-fermented sausages

机译：发酵剂对伊比利亚干发酵香肠中抗氧化剂氮化合物生成的影响
- 作者：Margarita Fernandez;Alberto Martin;Maria Jose Benito;Rocio Casquete;Isidra Recio;Maria De Guia Cordoba
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
81.Development of ready-to-eat rice starch-based puffed products by coupling freeze-drying and microwave

机译：通过冷冻干燥和微波结合开发即食米淀粉基膨化产品
- 作者：Rossaporn Jiamjariyatam
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- Freeze-drying;
- microwave;
- rice;
- snack foods;
- texture;
82.Antihyperuricemic activities of an ethanolic and aqueous extract of Walnut (Juglans regia L.) shell and a new aldehyde xanthine oxidase inhibitor

机译：核桃（Juglans regia L.）壳的乙醇和水提取物和新型醛黄嘌呤氧化酶抑制剂的抗高尿酸活性
- 作者：Xiao Wang;Mourning Zhao;Guowan Su;Mengsen Cai;Dongxiao Sun-Waterhouse;Chunming Zhou;Lianzhu Lin
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- Hyperuricemic rats;
- molecular docking;
- p-coumaric aldehyde;
- walnut shell;
- xanthine oxidase inhibitory;
83.Roles of soluble and insoluble aggregates induced by soy protein processing in the gelation of myofibrillar protein

机译：大豆蛋白加工诱导的可溶性和不溶性聚集体在肌原纤维蛋白凝胶化中的作用
- 作者：Huajun Jian;Fang Qiao;Pinhong Yang;Fengxian Guo;Xiaolin Huang;Benu Adhikari;Jie Chen
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
84.Effects of electron beam irradiation on microbial inactivation and quality of kimchi paste during storage

机译：电子束辐照对泡菜糊贮藏过程中微生物失活和品质的影响
- 作者：Seon Hwa Cheon;Hye Young Seo;Young Bae Chung;Ho Hyun Chun
- 期刊名称：《International journal of food science & technology》 | 2016年第2期
- Electron beam;
- kimchi paste;
- microbial growth;
- quality;
- storage;
85.The prevention of fish spoilage by high antioxidant Australian culinary plants: Shewanella putrefaciens growth inhibition

机译：高抗氧化剂澳大利亚烹饪植物预防鱼变质：腐烂希瓦氏菌生长抑制
- 作者：Mitchell Henry Wright;Ben Matthews;Megan Sarah Jean Arnold;Anthony Carlson Greene;Ian Edwin Cock
- 期刊名称：《International journal of food science & technology》 | 2016年第3期
- Food spoilage;
- Kunzea pomifera;
- lemon aspen;
- muntries;
- natural preservative;
86.Multivariate analysis for the safety assessment of genetically modified rices in the anti-nutrients and phenolic compounds

机译：转基因大米中抗营养物和酚类化合物安全性的多变量分析
- 作者：Seon-Woo Oh;Soo-Yun Park;Si-Myung Lee;Sung-Dug Oh;Hyun-Suk Cho;Soon-Ki Park;Hyun-Joo Lee;Hee-Yun Kim;Yun-Soo Yeo
- 期刊名称：《International journal of food science & technology》 | 2016年第3期
- Antinutrients;
- GM rice;
- principal component analysis;
- rice;
- safety;
87.Effects of pretreatment and drying methods on molecular structure, functional properties and thermal stability of fibre powder exhibiting colour from Centella asiatica L.

机译：预处理和干燥方法对积雪色积木纤维粉末分子结构，功能性能和热稳定性的影响
- 作者：Luxsika Ngamwonglumlert;Sakamon Devahastin;Naphaporn Chiewchan
- 期刊名称：《International journal of food science & technology》 | 2016年第3期
88.Bioactive components, ABTS radical scavenging capacity and physical stability of orange, yellow and purple sweet potato (Ipomoea batatas) powder processed by convection- or vacuum-drying methods

机译：对流干燥或真空干燥方法加工的橙，黄，紫甘薯粉的生物活性成分，ABTS自由基清除能力和物理稳定性
- 作者：Lai-Yee Kuan;Yin-Yin Thoo;Lee-Fong Siow
- 期刊名称：《International journal of food science & technology》 | 2016年第3期
- Antioxidant properties;
- beta-carotene;
- physical properties;
- storage stability;
- sweet potato;
- total phenolic content;
89.Antioxidant and antibacterial activities of peptide fractions from flaxseed protein hydrolysed by protease from Bacillus altitudinis HK02

机译：枯草芽孢杆菌HK02蛋白酶水解亚麻蛋白的肽段的抗氧化和抗菌活性
- 作者：Chin-Fa Hwang;Yi-An Chen;Chen Luo;Wen-Dee Chiang
- 期刊名称：《International journal of food science & technology》 | 2016年第3期
- Antibacterial;
- antioxidant;
- Bacillus altitudinis;
- flaxseed protein;
- peptide;
90.Spray-drying of pomegranate juice with prebiotic dietary fibre

机译：益生元膳食纤维对石榴汁进行喷雾干燥
- 作者：Gracia Miravet;Mercedes Alacid;Jose Maria Obon;Jose Antonio Fernandez-Lopez
- 期刊名称：《International journal of food science & technology》 | 2016年第3期
- Fruit juices;
- functional foods;
- microencapsulation;
- nutraceuticals;
- pomegranate juice;
- prebiotic fibre;
- spray-drying;
91.Preparation, characterisation and structure of rabbit (Hyla rabbit) skin gelatine

机译：兔（Hyla兔）皮肤明胶的制备，表征和结构
- 作者：Wei Yu;Xuemeng Wang;Liang Ma;Hongjun Li;Zhifei He;Yuhao Zhang
- 期刊名称：《International journal of food science & technology》 | 2016年第3期
- Characterisation;
- extraction;
- rabbit skin gelatine;
- structure;
92.Effects of oxidised linoleic acid on the formation of N~ε-carboxymethyl-lysine and N~ε-carboxyethyl-lysine in Maillard reaction system

机译：美拉德反应体系中氧化亚油酸对N〜ε-羧甲基赖氨酸和N〜ε-羧乙基赖氨酸形成的影响
- 作者：Ligang Yu;Zhiyong He;Maomao Zeng;Zongping Zheng;Jialiang He;Mengle Wang;Jie Chen
- 期刊名称：《International journal of food science & technology》 | 2016年第3期
- maillard reaction;
- model system;
- N~ε-(carboxyethyl)-lysine;
- N~ε-(carboxymethyl)-lysine;
- oxidised linoleic acid;
93.The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa

机译：谷物与豆类复合材料在缓解非洲蛋白质能量营养不良中的作用
- 作者：Makumba C. Temba;Patrick B. Njobeh;Oluwafemi A. Adebo;Adetola O. Olugbile;Eugenie Kayitesi
- 期刊名称：《International journal of food science & technology》 | 2016年第3期
- Africa;
- amino acids;
- cereals;
- legumes;
- protein-energy malnutrition;
- remedies;
94.Effect of high power ultrasonic treatment on whey protein foaming quality

机译：大功率超声处理对乳清蛋白发泡质量的影响
- 作者：Mei C.Tan;Nyuk L. Chin;Yus A. Yusof;Jaafar Abdullah
- 期刊名称：《International journal of food science & technology》 | 2016年第3期
- Aeration;
- foam;
- ultrasound;
- whey protein;
- X-ray microtomography;
95.Enzymatic synthesis of mannitol dioctanoate and its utilisation in the preparation of structured edible oil

机译：酶法合成甘露醇二辛酸酯及其在结构化食用油制备中的应用
- 作者：Xiaohui Zhang;Cheng Yang;Jing Li;Qingran Meng;Husnain Raza;Lianfu Zhang
- 期刊名称：《International journal of food science & technology》 | 2016年第3期
- Enzymatic synthesis;
- firmness;
- gelator;
- mannitol dioctanoate;
- purification;
- rheological measurements;
- structured oil;
- utilisation;
96.The phenolic composition and antioxidant capacity of soluble and bound extracts in selected dietary spices and medicinal herbs

机译：精选饮食香料和草药中可溶性和结合提取物的酚类成分和抗氧化能力
- 作者：Chak-Lun Chan;Ren-You Gan;Harold Corke
- 期刊名称：《International journal of food science & technology》 | 2016年第3期
- Antioxidant capacity;
- bound phenolics;
- phenolic composition;
- spices and herbs;
97.Fructans, water-soluble fibre and fermentable sugars in bread and pasta made with ancient and modern wheat

机译：用古代和现代小麦制成的面包和面食中的果聚糖，水溶性纤维和可发酵糖
- 作者：Pierre Gelinas;Carole McKinnon;Fleur Gagnon
- 期刊名称：《International journal of food science & technology》 | 2016年第3期
- Arabinoxylans;
- bread;
- emmer;
- fermentable sugars;
- fructans;
- fructose;
- Khorasan wheat;
- noncoeliac gluten sensitivity;
- pasta;
- wheat;
98.Improved analysis of sinigrin in Ethiopian mustard

机译：埃塞俄比亚芥末中芥子苷的改进分析
- 作者：Deyun Yuan;Youn Young Shim;Martin J.T. Reaney;Venkatesh Meda
- 期刊名称：《International journal of food science & technology》 | 2016年第3期
- Brassica carinata;
- Ethiopian mustard;
- high-performance liquid chromatography;
- matrix effect;
- retention factor (k);
- sinigrin;
99.Improvement of Chinese noodle quality by supplementation with arabinoxylans from wheat bran

机译：补充麦麸中的阿拉伯木聚糖改善中国面条的品质
- 作者：Ling Fan;Sen Ma;Xiaoxi Wang;Xueling Zheng
- 期刊名称：《International journal of food science & technology》 | 2016年第3期
- Arabinoxylans;
- modified arabinoxylans;
- noodle quality;
- wheat bran;
100.Phosphorylation of peptidoglycan from Lactobacillus acidophilus and its immunoregulatory function

机译：嗜酸乳杆菌肽聚糖的磷酸化及其免疫调节功能
- 作者：Zhen Wu;Daodong Pan;Xiaoqun Zeng;Yangying Sun;Jinxuan Cao
- 期刊名称：《International journal of food science & technology》 | 2016年第3期
- Immunoregulatory function;
- peptidoglycan;
- phosphorylation;
- structure;

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