NOODLE RICE FLOUR, NOODLE GRAIN FLOUR COMPOSITION, NOODLE GRAIN FLOUR COMPOSITION-CONTAINING NOODLE DOUGH, AND METHOD FOR PRODUCING NOODLE USING NOODLE GRAIN FLOUR COMPOSITION

摘要

To provide a noodle that has an eat-texture superior to the conventional rice flour-blended noodle, for example, in the case of a noodle line, a noodle that has a moderate hardness and a viscoelasticity and has an eat-texture of smoothness and excellent in slipperiness.SOLUTION: A rice flour having two maximum value particle sizes in the volume-based particle size frequency distribution, having a first maximum value particle size of 10 to 70 μm, having a second maximum value particle size of 100 to 200 μm, and having the ratio of a frequency value X of the first maximum value particle size to a frequency value Y of the second maximum value particle size of X/Y=0.15 to 1.60, is used.SELECTED DRAWING: None