脂肪含量对市售酸奶质地的影响

摘要

In order to confirm the influence of fat content on the texture of commercial yoghurt , this paper analyzed the yoghurt quality including texture property and sensory quality , by adjusting the fat content of raw milk.%在不改变市售酸奶原有的配方下，调整原奶脂肪含量，测试酸奶质构、结合感官评价，综合评定酸奶品质，旨为确定脂肪含量对市售酸奶质地的影响。