机译:茎粉和淀粉的茎粉和淀粉的粘贴和热性质从印度山谷的谷谷中生长
Department of Food Science and Technology Pondicherry University Puducherry 605014 India;
Department of Food Science and Technology Pondicherry University Puducherry 605014 India;
Food Engineering and Packaging Division Defence Food Research Laboratory Mysore 57001 India;
机译:茎粉和淀粉的茎粉和淀粉的粘贴和热性质从印度山谷的谷谷中生长
机译:非转化性kithul(Caryota Urens)淀粉的水热修饰:物理化学,流变性能和体外消化率
机译:赖氨酸掺入,单独退火和热处理以及结合热处理对木薯淀粉(Caryota urens L.)淀粉的理化,回生,流变性和体外消化率的影响
机译:非转化性Kithul(Caryota Urens)淀粉的水热修饰:物理化学流变性能和体外消化率
机译:优化饮用酸奶的感官特性,其加入改性的Kithul( Caryota Urens Em>)粉作为稳定剂并在储存期间评估其质量