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Journal of Food Measurement and Characterization

SCIEI

中文名称：食品测量与表征杂志

ISSN：2193-4126
出版周期：-

发文量：232

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1.Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: matrix effect

机译：原料和红外稳定水稻麸皮和稻糠油中脂质降解的比较：基质效应
- 作者：Yilmaz Tuncel Nese;Yilmaz Korkmaz Fatma
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Rice bran;
- Rice bran oil;
- Stabilization;
- Infrared;
- Rancidity;
- Oxidation;
2.Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial activity and safety evaluation

机译：鉴定伊朗发酵谷物乳制品（黄色Zabol Kashk）中乳酸杆菌TW29-1的鉴定：益生菌特征，抗微生物活性和安全评估
- 作者：Saboktakin-Rizi Mahboobe;Alizadeh Behbahani Behrooz;Hojjati Mohammad;Noshad Mohammad
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第3期
- Adhesion;
- Anti-infection ability;
- Caco-2 cells;
- Cell surface hydrophobicity;
- Haemolytic activity;
3.Effect of grinding and extraction conditions on the determination of antioxidant activity and phenolic acids in barley

机译：研磨和提取条件对大麦抗氧化活性和酚酸测定的影响
- 作者：Zhou Bing;Jin Zhao;Schwarz Paul B.;Li Yin
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Antioxidant activity;
- Barley;
- Kernel size;
- Milling;
- Phenolic acids;
- Stepwise regression;
4.Variability in resistant starch, vitamins, carotenoids, phytochemicals and in-vitro antioxidant properties among diverse pigmented grains

机译：抗性淀粉，维生素，类胡萝卜素，植物化学和体外抗氧化性能的可变性
- 作者：Lakshmi Sarayu;Goudar Giridhar;Singh Mohar;Dhaliwal H. S.;Sharma Paras;Longvah T.
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第3期
- Pigmented grains;
- Vitamins;
- Antioxidant;
- Amylose;
- Damaged Starch;
- Phytic acid;
5.Physicochemical characteristics and antioxidant capacity of set yogurt fortified with dill (Anethume graveolens) extract

机译：用莳萝（Anethume Graveolens）提取物（Anethme Graveolens）提取物的酸奶的物理化学特征及抗氧化能力
- 作者：Tizghadam Parisa;Roufegari-nejad Leila;Asefi Narmela;Jafarian Asl Parisa
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Antioxidant;
- Dill;
- Functional food;
- Set yogurt;
6.Physico-chemical characteristics of biscuits fortified with whey protein concentrate-iron sulphate (WPC-FeSO4) complex

机译：用乳清蛋白浓缩铁 - 硫酸铁（WPC-FESO4）复合物强化饼干的物理化学特性
- 作者：Gandhi Kamal;Gautam Priyae Brath;Kumar Kuldeep;Sharma Rajan;Mann Bimlesh
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第3期
- Bioaccessibility;
- Biscuit;
- Stability;
- Fortification;
- Iron;
- Whey protein concentrate;
7.Antioxidant and antimicrobial activity of gamma-irradiated chicory (Cichorium intybus L.) leaves and roots

机译：γ辐照菊苣（Cichorium Intybus L.）叶和根的抗氧化剂和抗菌活性
- 作者：Khalaf Hassan Ali;El-Saadani Raouf Mohammed;El-Desouky Ahmed Ibrahim;Abdeldaiem Mohammad Hasan;Elmehy Mohammed Ezzat
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2018年第3期
- Chicory;
- Leaves;
- Roots;
- Antioxidant;
- Antimicrobial;
- Irradiation;
8.Nanomaterials modified electrodes for electrochemical detection of Sudan I in food

机译：纳米材料改性电极用于苏丹I中的电化学检测
- 作者：Tajik Somayeh;Orooji Yasin;Ghazanfari Zohreh;Karimi Fatemeh;Beitollahi Hadi;Varma Rajender S.;Jang Ho Won;Shokouhimehr Mohammadreza
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Sudan I;
- Chemically modified electrodes;
- Electrochemical detection;
- Food safety;
- Nanomaterials;
9.Identification of key odorants in traditional Shaoxing-jiu and evaluation of their impacts on sensory descriptors by using sensory-directed flavor analysis approaches

机译：鉴定传统绍兴 - 九的关键气味和使用感觉定向风味分析方法对感觉描述符的影响评价
- 作者：Yu Haiyan;Xie Jingru;Xie Tong;Chen Chen;Ai Lianzhong;Tian Huaixiang
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Aroma compounds;
- Chinese rice wine;
- Aroma recombination and omission;
- Flavor analysis;
10.Anti-angiogenic, antibacterial, and antioxidant activities of nanoemulsions synthesized by Cuminum cyminum L. tinctures

机译：由吲哚CMINUM L.酊合成的抗血管生成，抗菌和抗氧化活性纳米乳液
- 作者：Asgari Hanieh Tahourian;Es-haghi Ali;Karimi Ehsan
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Cuminum cyminum;
- Anti-angiogenic;
- Antimicrobial;
- Nanoemulsion;
- Antiradical activity;
11.Determination of 'Hass' avocado ripeness during storage by a smartphone camera using artificial neural network and support vector regression

机译：智能手机相机使用人工神经网络储存期间的“HASS”鳄梨成熟的确定，并支持向量回归
- 作者：Cho Byeong-Hyo;Koyama Kento;Koseki Shigenobu
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Climacteric fruit;
- Color features;
- Firmness;
- Machine vision system;
12.Investigation of the effect of essential oil along with nanocoatings containing gums in the development of fish fillet storage time

机译：含有牙龈含有牙龈的精油与纳米井的效果的研究
- 作者：Sayyari Zahra;Rabbani Mohammad;Farahmandfar Reza;Esmaeilzadeh Kenari Reza;Mousavi Nadoushan Rezvaneh
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Edible coating;
- Antioxidant activity;
- Bunium persicum Boiss;
- Rainbow trout;
- Basil seed gum;
- Shelf life;
13.Comparative study of dehydrated papaya (Vasconcellea pubescens) by different drying methods: quality attributes and effects on cells viability

机译：不同干燥方法脱水木瓜（Vasconcellea pubescens）的比较研究：质量属性和对细胞活力的影响
- 作者：Vega-Galvez Antonio;Uribe Elsa;Poblete Jacqueline;Garcia Vivian;Pasten Alexis;Aguilera Lorgio E.;Stucken Karina
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第3期
- Amino acids;
- Browning;
- Caricaceae;
- Dehydration;
- ECV-304 cells;
14.Development and characterization of alginate-based edible film incorporated with hawthorn berry (Crataegus pinnatifida) extract

机译：山楂浆果（Crataegus Pinnatifida）提取物的藻酸盐基可食用膜的开发和表征
- 作者：Lim L. I.;Tan H. L.;Pui L. P.
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第3期
- Edible film;
- Antibacterial;
- Physical properties;
- Mechanical properties;
15.Effect of fruit development stages on antioxidant properties and bioactive compounds in peel, pulp and juice of grapefruit varieties

机译：果实发育阶段对剥皮，纸浆和葡萄柚品种果汁中抗氧化性能和生物活性化合物的影响
- 作者：Singh Varinder;Chahal Tanjeet Singh;Grewal Satvir Kaur;Gill Parmpal Singh
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第3期
- Grapefruit;
- Fruit development;
- Antioxidant properties;
- Total phenolic content;
- Total flavonoid content;
16.Physicochemical, antioxidant and microbial properties of whole wheat breads formulated with the incorporation of vegetable paste

机译：用蔬菜浆掺入配制的全麦面包的物理化学，抗氧化剂和微生物特性
- 作者：Dhillon Bhavnita;Kaur Kamalpreet;Sodhi Navdeep Singh;Garg Riya
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Bread;
- Physico-chemical;
- Antioxidant;
- Sensory;
- Microbial count;
17.Characterization of the taste compounds in 20 pungent spices by high-performance liquid chromatography

机译：高性能液相色谱法在20次刺激性香料中表征味道化合物
- 作者：Huang Yan;Duan Wen;Xiao Junfei;Liu He;Zhou Chenchen;Zhang Yuyu;Tang Yizhuang;Sun Baoguo;Li Zhanming
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Pungent spices;
- Free amino acid;
- Organic acid;
- 5amp;
- 8242;
- -Nucleotide;
- Flavor;
18.Extraction of dietary fibers from bagasse and date seed, and evaluation of their technological properties and antioxidant and prebiotic activity

机译：从甘蔗渣和日期种子中提取膳食纤维，评估其技术性质和抗氧化剂和益生元活性
- 作者：Afrazeh Mojtaba;Tadayoni Mehrnoosh;Abbasi Habib;Sheikhi Abdolkarim
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Prebiotic activity;
- Dietary fiber;
- Antioxidant activity;
- Alkaline hydrogen peroxide treatment;
19.Separation of clods and stones from harvested potatoes using laser backscattering imaging technique

机译：使用激光反向散射成像技术将Clod和Stones分离来自收获的土豆
- 作者：Geng Jinfeng;Min Hong;Rao Xiuqin
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Laser backscattering imaging;
- Potato;
- Feature selection;
- Impurity rate;
20.Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process (Aug, 10.1007/s11694-020-00606-x, 2020)

机译：利用纳米封装过程改善椎间田哌丽塔酚提取物的抗氧化效果（8月10.1007 / S11694-020-00606-X，2020）
- 作者：Roshanpour Sareh;Tavakoli Javad;Beigmohammadi Faranak;Alaei Shima
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第1期
21.Impact of micro wet milling process on pomegranate peel phenolics extraction using multi-response optimization

机译：微湿铣过程对利用多响应优化石榴剥皮酚类萃取的影响
- 作者：Amini Rasool Khan;Kitamura Yutaka;Islam Md Zohurul;Kokawa Mito;Eseese Victoria Faith
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第3期
- Micro wet milling;
- Pomegranate peel;
- Extraction;
- Phenolics;
- Response surface methodology;
22.Computational and experimental studies to optimize the extraction of flavonoids from mango powder using response surface methodology

机译：计算和实验研究，优化响应表面方法的优化芒果粉末的黄酮类化合物的提取
- 作者：Akther Shireen;Akter Ferdusee;Rahman Md. Motiur;Uddin Md. Arif;Rahman Md. Mokhlesur;Alim Md. Abdul
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Flavonoid extraction;
- Optimization;
- Central composite design;
- Response surface methodology;
23.Effects of deproteinization on rheological properties of polysaccharides from Rosa acicularis 'Lu He' and Rosa acicularis Lindl fruits

机译：脱蛋白对来自Rosa Acicularis'Lu'和Rosa Acicularis Lindl水果的多糖流变性质的影响
- 作者：Wang Yuanxiang;Guo Xin;Zhang Ligang;Zhao Yuhong
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第3期
- Polysaccharide;
- Rheology;
- Rosehip;
- Deproteinization;
- Thixotropy;
- Viscoelasticity;
24.Nutritional, phytochemical, glycaemic index, antihyperglycaemic properties and quality attribute of Wheat-ackee arils cookies for diabetic patients

机译：糖尿病患者的饮用，植物化学，血糖指数，抗血糖性质和血液Ackee Arils饼干的质量属性
- 作者：Origbemisoye Babawande A.;Ifesan Beatrice O.
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第1期
- alpha-amylase;
- alpha-glucosidase;
- Glycaemic index;
- Ackee arils flour;
- Functional food;
25.Interval wavelength selection and simultaneous quantification of spectrally overlapping food colorants by multivariate calibration

机译：多变量校准的间隔波长选择和同时定量光谱重叠食品着色剂的定量
- 作者：Al-Degs Yahya S.;El-Sheikh Amjad H.;Saleh Abdullah I.;Al-Reyahi Anas Y.
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第3期
- PLS calibration;
- Variables selection;
- iPLS;
- NAS methodology;
- Food coloring agents;
26.Rapid detection of enrofloxacin using a localized surface plasmon resonance sensor based on polydopamine molecular imprinted recognition polymer

机译：使用基于多氨胺分子印迹识别聚合物的局部表面等离子体共振传感器快速检测巢氧基酰苯胺
- 作者：Wang Wenqian;Wang Ronghui;Liao Ming;Kidd Michael T.;Li Yanbin
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Enrofloxacin;
- Localized surface plasmon resonance;
- Polydopamine;
- Molecular imprinted polymer;
- Competitive assay;
27.Investigation of some biochemical parameters of wild and culturedMyrtus communisL. fruits subjected to different conservation methods

机译：野生文化杂种分区一些生化参数的研究。经过不同的保护方法的果实
- 作者：Cakmak Meltem;Bakar Busra;Ozer Dursun;Geckil Hikmet;Karatas Fikret;Saydam Sinan
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第1期
- Myrtus communisL;
- Preservation;
- Vitamins;
- Phenolic substance;
- Antioxidant capacity;
28.Instant controlled pressure drop (DIC) assisted dehydrofreezing for improving freezing/thawing efficiency and apple fruit texture

机译：瞬间受控压降（DIC）辅助脱氢灌注改善冷冻/解冻效率和苹果果实纹理
- 作者：Ben Haj Said Leila;Bellagha Sihem;Allaf Karim
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第1期
- Dehydrofreezing;
- Instant controlled pressure-drop DIC;
- Water content;
- Freezing time;
- Thawing time;
- Texture;
29.Fabrication and characterization of composite film based on gelatin and electrospun cellulose acetate fibers incorporating essential oil

机译：基于明胶和电纺纤维素乙酸纤维掺入精油的复合膜的制造与表征
- 作者：Abbasi Habib;Fahim Hoda;Mahboubi Mohaddese
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Active packaging;
- Antimicrobial activity;
- Cellulose acetate;
- Electrospinning;
- Gelatin;
- Oliveria decumbens vent essential oil;
30.Chemical composition and biological activities of peels and flesh from ten pear cultivars (Pyrusussuriensis)

机译：十梨品种（Pyrusussuriensis）的果皮和肉体的化学成分和生物活性
- 作者：Sun Huili;Wang Xiaoqian;Cao Xiaoyun;Liu Chang;Liu Siqi;Lyu Deguo;Du Guodong
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Pear;
- Phenolics;
- Biological activity;
- Organic acids;
- Sugars;
31.Profiles of nutritional, bioactive compounds and cytotoxic activity of Dwarf date palm (Phoenix loureiroi) fruit

机译：营养，生物活性化合物和细胞毒性活性的曲线枣（Phoenix Loureoii）果实
- 作者：Rajan Murugan;Shanmugam Saravanan;Guedes Tamna Joanan Farias Lima;Thangaraj Parimelazhagan;Barbosa Paula Ferreira;Narain Narendra
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Phoenix loureiroi;
- Amino acids;
- Antinutritional compounds;
- Polyphenolics;
- DPPH;
- Scavenging activity;
- Cytotoxic activity;
32.The evolution of physicochemical and microbiological properties of green and mature coconut water (Cocos nucifera) under different storage conditions

机译：不同储存条件下绿色和成熟椰子水（Cocos Nucifera）物理化学和微生物特性的演变
- 作者：Tan Thuan-Chew;Easa Azhar Mat
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Coconut water;
- Microbiological properties;
- Physicochemical properties;
- Storage;
33.Production and evaluation of sweet almond and sesame oil nanoemulsion and their effects on physico-chemical, rheological and microbial characteristics of enriched yogurt

机译：甜杏仁和芝麻油纳米乳液的生产和评价及其对富含牛奶的物理化学，流变和微生物特征的影响
- 作者：Gharehcheshmeh Masoumeh Heydari;Arianfar Akram;Mahdian Elham;Naji-Tabasi Sara
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Enriched yogurt;
- Rheological properties;
- Oxidative stability;
- Microbial analysis;
- Sensory evaluation;
34.Developing a deep neural network model for predicting carrots volume

机译：开发深度神经网络模型，用于预测胡萝卜体积
- 作者：Ornek Mustafa Nevzat;Ornek Humar Kahramanli
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
35.Production and characterization of palm date powder rich in dietary fiber

机译：饮食纤维丰富的棕榈日粉的生产和表征
- 作者：Fikry Mohammad;Al-Awaadah Alhussein;Rahman Russly
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第3期
- Dietary fiber;
- Physical properties;
- Functional properties;
- Palm date;
- Press cake;
36.Magnetic and gold nanocomposite as a novel aptasensor for early detection of tetracycline residues

机译：磁性和金纳米复合物作为一种新型Aptasensor，用于早期检测四环素残留物
- 作者：Mohammad-Razdari Ayat;Ghasemi-Varnamkhasti Mahdi;Rostami Sajad;Izadi Zahra;Ensafi Ali A.
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
37.Phenolic compounds from 'Hass' avocado peel are retained in the indigestible fraction after an in vitro gastrointestinal digestion

机译：在体外胃肠道消化后，来自'Hass'鳄梨果皮的酚类化合物保留在难析级别中
- 作者：Salazar-Lopez Norma Julieta;Salmeron-Ruiz Mayra Lizeth;Dominguez-Avila J. Abraham;Villegas-Ochoa Monica Alejandra;Ayala-Zavala Jesus Fernando;Gonzalez-Aguilar Gustavo A.
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Indigestible;
- Phenolic compounds;
- Tannins;
- Bioaccessibility;
- Antioxidant capacity;
38.Effect of melatonin treatments on biochemical quality and postharvest life of nectarines

机译：褪黑激素治疗对油菜生物化学质量和采后寿命的影响
- 作者：Bal Erdinc
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第1期
- Prunus persicavar;
- nectarina;
- Melatonin;
- Postharvest quality;
- Biochemical compound;
- Chilling injury;
39.A method for classifying citrus surface defects based on machine vision

机译：基于机器视觉对柑橘表面缺陷进行分类的方法
- 作者：Zhang Wenzhuo;Tan Aijiao;Zhou Guoxiong;Chen Aibin;Li Mingxuan;Chen Xiao;He Mingfang;Hu Yahui
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第3期
- Citrus surface defects;
- Convolutional neural network;
- Machine vision;
- FCM algorithm;
- GWO algorithm;
- State Transition algorithm;
40.Integration of nanochitosan and Ziziphora clinopodioides essential oil into poly lactic acid films; a new method for extending the shelf life of Oncorhynchus mykiss fillets

机译：将纳米康糖和Ziziphora Cloupopodioides精油整合到聚乳酸薄膜中; 一种扩展oncorhynchus mykiss鱼片的保质期的新方法
- 作者：Shakour Nastaran;Khoshkhoo Zhaleh;Basti Afshin Akhondzadeh;Khanjari Ali;Shotorbani Peyman Mahasti
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Oncorhynchus tnykiss fillets;
- Polylactic acid;
- Nanochitosan;
- Ziziphora clinopodioides essential oil;
41.Comparative study of phytochemical profile and antioxidant activity of flavedo from two Iranian citron fruit (Citrus medica L.)

机译：两种伊朗柚子果实（柑橘Medica L.）植物化学型材和抗氧化活性的比较研究
- 作者：Taghvaeefard Nehleh;Ghani Askar;Hosseinifarahi Mehdi
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第3期
- Antioxidant activity;
- Citrus medica L;
- Chemotype;
- Hesperidin;
- Hesperetin;
- Limonene;
42.Raman spectroscopy analysis of the effect of electrolysis treatment on the structure of soy protein isolate

机译：电解处理对大豆蛋白分离株结构影响的拉曼光谱分析
- 作者：Yu Dianyu;Zhang Xin;Zou Wenrong;Tang Honglin;Yang Fuming;Wang Liqi;Elfalleh Walid
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Electrolysis;
- Soy protein isolate (SPI);
- Raman spectroscopy;
43.Effect of active edible coating on quality properties of green-raisin and ranking the samples using fuzzy approach

机译：活性可食用涂层对绿葡萄素质量特性的影响，采用模糊方法对样品排名
- 作者：Youseftabar-Miri Najmeh;Sedaghat Naser;Khoshnoudi-Nia Sara
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第1期
- Fuzzy approach;
- Green raisin;
- Shirazi thyme essential oil;
- Lipid-based edible coating;
44.Antioxidant activity, polyphenolic contents and essential oil composition of aniseed (Pimpinella anisum L.) as influenced by 5-aminolevulinic acid (vol 12, pg 1065, 2018)

机译：由5-氨基乙酸（Vol 12，PG 1065,2018）的抗氧化活性，多酚含量和茴香菌的精油组成（Pimpinella Anisum L.）的影响
- 作者：Tavallali Vahid;Zareiyan Faraneh
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第1期
45.Postharvest quarantine vapour heat treatment attenuates disease incidence, maintains eating quality and improves bioactive compounds of 'Gola' and 'Surahi' guava fruits

机译：采后检疫蒸气热处理衰减疾病发病率，保持饮食质量，改善了“戈拉”和“库拉希”番石榴果实的生物活性化合物
- 作者：Malik Aman Ullah;Ul Hasan Mahmood;Ul Hassan Wajhi;Khan Ahmad Sattar;Shah M. Suliman;Rajwana Ishtiaq Ahmad;Latif Muhammad;Anwar Raheel
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Fruit fly;
- Disinfestation;
- Vapour heat;
- Disease control;
- Phenolic contents;
- Storage quality;
46.Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical composition

机译：澳大利亚种植的商业草莓品种后收获后的真菌发生：植物化学成分的影响
- 作者：Damyeh Maral Seidi;Fernando Chrishanthi W.;Anh Dao Thi Phan;Hong Hung T.;Mereddy Ram;Netzel Michael E.;Chaliha Mridusmita;Sultanbawa Yasmina
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Fungal isolation;
- Pelargonidin-3-glucoside;
- Polyphenolic compounds;
- Spoilage resistance;
- Strawberry;
47.The effect of hydrogen peroxide used in desulfurization of dried apricot on the antioxidant capacity and phenolic compound content of the fruit

机译：过氧化氢用于脱硫干燥杏仁脱硫对果实抗氧化能力和酚类化合物含量的影响
- 作者：Ugur Yilmaz;Erdogan Selim
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Apricot;
- Desulfurization;
- Hydrogen peroxide;
- Antioxidant capacity;
- Phenolic compounds;
48.Semi-volume gluten-free bread: effect of guar gum, sodium caseinate and transglutaminase enzyme on the quality parameters

机译：半体积无麸质面包：瓜尔胶，酪蛋白酸钠和转谷氨酰胺酶对质量参数的影响
- 作者：Moradi Mahdis;Bolandi Marzieh;Arabameri Majid;Karimi Mahdi;Baghaei Homa;Nahidi Fariborz;Kanafi Mohadeseh Eslami
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第3期
- Guar gum;
- Microbial transglutaminase enzyme;
- Potato flour;
- Sodium caseinate;
- PCA;
49.Morphological, functional and thermal characteristics of hydroxypropylated-crosslinked barley starches

机译：羟丙基化交联大麦淀粉的形态学，功能性和热特性
- 作者：Mehfooz Tooba;Ali Tahira Mohsin;Ahsan Maria;Abdullah Sana;Hasnain Abid
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第1期
- Barley starch;
- Dual modification;
- Hydroxypropylated distarch phosphate;
50.Physicochemical properties, bioactive compounds and total antioxidant activity of Blackberry (Syzygium cumini L.) juice retained by preservatives during storage

机译：储存期间防腐剂保留的黑莓（Syzygium Cumini L.）汁的物理化学性质，生物活性化合物和总抗氧化活性
- 作者：Ahmed Shakil;Mia Md. Shahin;Shipon Tamanna Parvin;Kanan Kawser Alam;Ahmed Maruf
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Blackberry juice;
- Preservatives;
- Physicochemical properties;
- Bioactive compounds;
- Storage;
51.Screening and optimization of a nitrate reductase-producing Staphylococcus simulans UV-11 and its application

机译：硝酸盐还原酶生产葡萄球菌二硫酸紫外线11及其应用的筛选及优化
- 作者：Sun Mengjie;Ning Xibin
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第3期
- Nitrite;
- Nitrate reductase activity;
- Staphylococcus simulans;
- UV irradiation;
- Response surface methodology;
52.Ultrasound-assisted osmotic dehydration of litchi: effect of pretreatment on mass transfer and quality attributes during frozen storage

机译：荔枝超声辅助渗透脱水：预处理在冷冻储存过程中对传质和质量属性的影响
- 作者：Fong-in Suwalee;Nimitkeatkai Hataitip;Prommajak Trakul;Nowacka Malgorzata
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Litchi;
- Ultrasound-assisted osmotic dehydration;
- Frozen storage;
- Quality of frozen litchi;
53.Optimization of extraction process and antioxidant activities of saponins from Camelliafascicularis leaves

机译：从Camelliafascicularis叶片的皂苷萃取过程和抗氧化活性的优化
- 作者：Hu Xiang;Tang Jun-rong;Zhang Gui-liang;Deng Jia;Kan Huan;Zhang Ying-jun;Zhao Ping;Liu Yun
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Camelliafascicularis chang;
- Saponins;
- Ultrasonic-assisted extraction;
- Box;
- Behnken design;
- Antioxidant activity;
54.Impact of pregelatinized composite flour on nutritional and functional properties of gluten-free cereal-based cake premixes

机译：预胶化复合粉对无麸质谷物蛋糕预混物营养和功能性质的影响
- 作者：Cayres Caroline Alves;Ascheri Jose Luis Ramirez;Couto Maria Antonieta Peixoto Gimenes;Almeida Eveline Lopes
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第1期
- By-products;
- Extrusion cooking;
- Mixture design;
- Polished rice;
- Sustainability;
- Whole-grain sorghum;
55.Composition, physicochemical properties, and thermal inactivation kinetics of polyphenol oxidase from wax apple (Syzgium samarangense) juice

机译：来自蜡苹果（Syzgium Samarangense）汁的多酚氧化酶的组成，物理化学性质和热灭活动力学
- 作者：Seow Eng-Keng;Yeap Soon-Ming;Easa Azhar Mat;Tan Thuan-Chew
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Composition;
- Enzymatic inactivation kinetics;
- Wax apple juice;
- Physicochemical properties;
- Polyphenol oxidase;
56.Influence of supplementation with pangas protein isolates on textural attributes and sensory acceptability of semolina pasta

机译：补充与鹅肝蛋白分离物对粗面包面食造影属性和感官可接受的影响
- 作者：Singh Arashdeep;Gupta Antima;Surasani Vijay Kumar Reddy;Sharma Savita
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Pangas proteins isolate (PPI);
- Pasta;
- Supplement;
- Quality and properties;
57.Fabrication and characterization of probioticLactobacillus plantarumloaded sodium alginate edible films

机译：益生菌霉菌植物羊毛酸钠藻酸钠可食用薄膜的制造与表征
- 作者：Akman Perihan Kubra;Bozkurt Fatih;Dogan Kubra;Tornuk Fatih;Tamturk Faruk
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第1期
- Probiotic bacteria;
- Microencapsulation;
- Bioactive packaging;
- Biodegradable films;
- Natural polymers;
58.Caramelized white chocolate: effects of production process on quality parameters

机译：焦糖白巧克力：生产过程对质量参数的影响
- 作者：Aydin Nurcanan;Kian-Pour Nasim;Toker Omer Said
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- White chocolate;
- Caramelization;
- Viscosity;
- Aroma;
- Rheology;
59.Potential perspectives of CMC-PET/ZnO bilayer nanocomposite films for food packaging applications: physical, mechanical and antimicrobial properties

机译：用于食品包装应用的CMC-PET / ZnO双层纳米复合膜的潜在观点：物理，机械和抗微生物性质
- 作者：Nasiri Seyedeh Leila;Azizi Mohammad Hossein;Movahedi Farnaz;Rahimifard Nahid;Tavakolipour Hamid
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Bionanocomposite film;
- Zinc oxide nanoparticles;
- Antimicrobial activity;
- Physicochemical properties;
- Active packaging;
60.Milk preservation: Enhancing the anti-Staphylococcus aureuspotency using essential oils specific mixture

机译：牛奶保存：使用精油特异性混合物增强抗葡萄球菌的AUREUSPOTING
- 作者：Falleh Hanen;Djebali Kais;Ben Jemaa Mariem;Hammami Majdi;Khammasi Saber;Ksouri Riadh
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第1期
- Essential oils;
- Mixture design;
- S;
- aureus;
- Simplex-centroid mixture;
61.Effects of different postharvest techniques on quality management and shelf life of 'Kinnow' mandarin fruit

机译：不同采访技术对“KINNOW”普通话果实质量管理和保质期的影响
- 作者：Haider Sakeena Tul-Ain;Ahmad Saeed;Anjum Muhammad Akbar;Naz Safina;Liaqat Mehwish;Saddiq Bushra
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第3期
- Catalase;
- Peroxidase;
- Radiation;
- Salicylic acid;
- Superoxide dismutase;
- HPMC coatings;
62.Quantification of 21 free amino acids in traditional and nontraditional soybean pastes

机译：传统和非传统大豆糊中21种游离氨基酸的定量
- 作者：Kim Dan-Bi;Nam Tae Gyu;Lee Sanghee;Kim Sunyoung;Seo Dong-Won;Yoo Miyoung
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Amino acid;
- Derivatization;
- Validation;
- High-performance liquid chromatography;
63.Impact of particle size fractions on composition, antioxidant activities, and functional properties of soybean hulls

机译：粒度级分对大豆壳体组成，抗氧化活性和功能性的影响
- 作者：Liu Sean X.;Chen Diejun;Plumier Ben;Berhow Mark;Xu Jingyuan;Byars Jeffrey A.
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Soybean hull;
- Antioxidant;
- Amino acids;
- Functionality;
- Water holding capacity;
- Rheology;
64.Optimization of extraction process, characterization and antioxidant activities of polysaccharide from Leucopaxillus giganteus

机译：从白瓜吉生物的多糖的提取过程，表征和抗氧化活性的优化
- 作者：Niu Lu-Lu;Wu Ya-Ru;Liu Hui-Ping;Wang Qing;Li Meng-Yu;Jia Qi
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第3期
- Polysaccharide;
- Leucopaxillus giganteus;
- Optimization;
- Characterization;
- Antioxidant activity;
65.Assessment of storage time on dielectric constant, physicochemical and rheological properties of two wheat cultivars (Pishtaz and Hamon)

机译：两种小麦品种介电常数，物理化学和流变特性的储存时间评估（Pishtaz和Hamon）
- 作者：Movahhed Sara;Ahmadi Chenarbon Hossein;Darabi Fariba
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第1期
- Wheat;
- Dough extensibility;
- Gluten;
- Electric properties;
- Water absorption;
- Protein;
66.Physical, techno-functional and antioxidant properties of black cumin seeds protein isolate and hydrolysates

机译：黑色孜然种子蛋白分离物和水解产物的物理，技术功能和抗氧化性能
- 作者：Trigui Ines;Yaich Hela;Sila Assaad;Cheikh-Rouhou Salma;Krichen Fatma;Bougatef Ali;Attia Hamadi;Ayadi M. A.
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Black cumin seeds;
- Protein isolate;
- Protein hydrolysates;
- Techno-functional properties;
- Antioxidant activities;
67.A comparative study of phenolic composition and antioxidant activity in commercial and experimental seedless table grapes cultivated in a Mediterranean climate

机译：地中海气候栽培商业和实验无籽葡萄酚类组成和抗氧化活性的对比研究
- 作者：Izcara Sergio;Morante-Zarcero Sonia;de Andres Maria Teresa;Arroyo Teresa;Sierra Isabel
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Seedless table grapes;
- Phenolic content;
- Anthocyanin content;
- Radical scavenging activity;
- Varietal differences;
- UHPLC-IT-MS;
- MS;
68.Phytochemical analysis of selected Nepeta species by HPLC-ESI-MS/MS and GC-MS methods and exploring their antioxidant and antifungal potentials

机译：HPLC-ESI-MS / MS和GC-MS方法对所选近塔巴物种的植物化学分析，并探索其抗氧化和抗真菌电位
- 作者：Azizian Tooba;Alirezalu Abolfazl;Hassani Abbas;Bahadori Shahram;Sonboli Ali
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第3期
- Anthraquinone;
- Biological activity;
- Chromatography;
- Flavonoid;
- Nepetalactone;
- Phenolic acid;
69.Characterization of gluten-free bulk dough for laminated products

机译：用于层压产品的无麸质散装面团的特征
- 作者：de la Horra Ana E.;Velasco Manuel I.;Barrera Gabriela N.;Steffolani M. Eugenia;Acosta Rodolfo H.;Ribotta Pablo D.;Leon Alberto E.
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Gluten-free;
- Hydrocolloid;
- Time-domain NMR;
- Creep-recovery;
- Sheeted;
70.Effect of gum ghatti on physicochemical and microstructural properties of biodegradable sodium alginate edible films

机译：口香糖Ghatti对可生物降解的海藻酸钠可食用薄膜物理化学和微观结构性能的影响
- 作者：Cheng Teng;Xu Jiachao;Li Yang;Zhao Yun;Bai Yu;Fu Xiaoting;Gao Xin;Mao Xiangzhao
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第1期
- Sodium alginate;
- Gum ghatti;
- Synergistic interaction;
- Film structure;
- Food packaging;
71.Optimization of preparation process and antioxidant activity of the chelate of a Hericium erinaceus polysaccharide with zinc

机译：用锌的哌啶猴多糖的螯合物的制备方法和抗氧化活性的优化
- 作者：Xue Yiting;Ding Xiao;Wu Xinyi;Xu Ziyi;Zhang Ze;He Jinglong;Jiang Han;Wu Fan;Chen Yiyong
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Hericium erinaceus;
- Polysaccharide;
- Zinc;
- Chelate;
- Antioxidant activity;
72.Increasing measurement accuracy of a chickpea pile weight estimation tool using Moore-neighbor tracing algorithm in sphericity calculation

机译：使用摩洛邻追踪算法在球形计算中增加鹰嘴豆桩重量估计工具的测量精度
- 作者：Bayar Gokhan
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第1期
- Measurement accuracy;
- Moore-neighbor;
- Chickpea pile;
- Volume estimation;
- Weight estimation;
73.Native berries of Chile: a comprehensive review on nutritional aspects, functional properties, and potential health benefits

机译：智利的原生浆果：营养方面，功能性能和潜在的健康益处全面审查
- 作者：Lopez Jessica;Vera Carlos;Bustos Ruben;Florez-Mendez Jennyfer
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Chilean berries;
- Anthocyanins;
- Bioactivity;
- Phenolic compounds;
- Antioxidant activity;
74.Antioxidant evaluation of Fumaria parviflora L. extract loaded nanocapsules obtained by green extraction methods in oxidative stability of sunflower oil

机译：抗氧化评价富马帕维林L.用绿色萃取方法在葵花籽氧化稳定性中获得的纳米胶囊
- 作者：Razavi Razie;Kenari Reza Esmaeilzadeh
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第3期
- Gum arabic;
- Encapsulation;
- Maltodextrin;
- Fumaria parviflora L;
- extract;
- Green extraction method;
75.FT-IR spectroscopy based investigation of stability in wheat germ oil body emulsions as affected by general processing treatments

机译：基于FT-IR光谱基于一般加工治疗影响的小麦胚芽油体乳液的稳定性研究
- 作者：Gunes Rabia;Gulseren Ibrahim
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Valorization;
- Industrial by-products;
- Emulsion stability;
- Oleosomes;
- Particle size analysis;
- Differential scanning calorimetry (DSC);
76.Bioactive properties and potential applications of Aloe vera gel edible coating on fresh and minimally processed fruits and vegetables: a review

机译：芦荟凝胶食用涂层对新鲜和最小加工水果和蔬菜的生物活性特性及潜在应用：综述
- 作者：Sarker Ayesha;Grift Tony E.
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Aloe vera gel;
- Edible coating;
- Bioactive properties;
- Postharvest;
- Shelf life;
- Quality;
- Antimicrobial and antioxidative properties;
77.Phenolics and ascorbic acid in pumpkin (Cucurbita maxima) slices: effects of hot air drying and degradation kinetics

机译：南瓜（Cucurbita Maxima）切片中酚类和抗坏血酸：热风干燥和降解动力学的影响
- 作者：Ouyang Mengyun;Cao Sheng;Huang Yiqun;Wang Yan
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第1期
- Pumpkin;
- Degradation kinetics;
- Heat;
- Insoluble phenolics;
- Soluble phenolics;
- Vitamin C;
78.Extraction and characterization of high methoxyl pectin from Citrus maxima peels using different organic acids

机译：使用不同有机酸从柑橘最大果皮中的高甲氧基果胶的提取与表征
- 作者：Pham Van Hung;Mai Nguyen Tram Anh;Phan Ngoc Hoa;Nguyen Thi Lan Phi
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Citrus;
- Pectin;
- Antioxidant;
- Pomelo peel;
79.Effects of yam (Dioscorea opposita Thunb.) juice on fermentation and textural attributes of set-style skimmed yoghurt

机译：山药（Dioscorea Opposita Thunb。）果汁对套装脱脂酸奶发酵和纹理属性的影响
- 作者：Zhao Jia-Le;Ma Chun-Min;Zhao Xin-Huai;Zhang Qiang
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第3期
- Yam juice;
- Yoghurt;
- Fermentation;
- Texture;
- Rheology;
- Microstructure;
- Lactic acid bacteria;
80.Retrogradation of green wheat cake prepared from green wheat flour and peeled mung bean flour

机译：绿色麦粉的逆行从绿色小麦粉和去皮的绿豆面粉制备
- 作者：Zhang Kangyi;Yang Xue;Zhang Guozhi;Zhang Yu
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第1期
- Cake;
- Green wheat;
- Texture;
- Differential scanning calorimetry;
- Retrogradation;
81.Effects of washing, blanching, freezing storage, and cooking on cadmium, arsenic, and lead bioaccessibilities in green wheat

机译：洗涤，烫发，冷冻储存和烹饪对镉，砷和烹饪的影响，以及绿色小麦的铅生物侵犯性
- 作者：Zhang Guozhi;Xu Ning;Yang Xue;Zhang Yu
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Food security;
- Processing method;
- Toxic metals;
- In vitro simulated digestive;
- Risk assessment;
82.Rapid and Non-destructive measurement of moisture content of peanut (Arachis hypogaea L.) kernel using a near-infrared hyperspectral imaging technique

机译：使用近红外高光谱成像技术的花生（Arachis Hypogaea L.）内核的水分含量快速和无损测量
- 作者：Rabanera Jennyfer D.;Guzman Jose D.;Yaptenco Kevin F.
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
83.Enzymatic degradation, antioxidant and immunoregulatory activities of polysaccharides from brown algae Sargassum fusiforme

机译：棕榈藻类纤维状多糖的酶促降解，抗氧化剂和免疫调节活性
- 作者：Qian Wen-Wen;Yang Si-Qi;Hu Shu-Min;Wang Xiao-Ling;Zhu Yuzhu;Zhou Tao
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Sargassum fusiforme;
- Polysaccharide;
- Enzymatic degradation;
- Antioxidant activity;
- Immunoregulatory activity;
84.Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, alpha-amylase and alpha-glucosidase inhibitory capacity

机译：具有抗氧化剂，α-淀粉酶和α-葡糖苷酶抑制能力的超临界CO2提取牛至（LIPPIA Graveolens）酚类化合物
- 作者：Picos-Salas Manuel A.;Gutierrez-Grijalva Erick P.;Valdez-Torres Benigno;Angulo-Escalante Miguel A.;Lopez-Martinez Leticia X.;Delgado-Vargas Francisco;Heredia J. Basilio
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Supercritical fluid extraction;
- Optimization;
- Antioxidant;
- Hypoglycemic;
- Polyphenols;
- Oregano;
85.Impact ofAloe veragel coating enriched with basil (Ocimum basilicumL.) essential oil on postharvest quality of strawberry fruit

机译：富含罗勒（Ocimum Basilicuml。）精油富含罗勒的Veragel涂料对草莓果实
- 作者：Mohammadi Leila;Ramezanian Asghar;Tanaka Fumina;Tanaka Fumihiko
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第1期
- Aloe veragel;
- Basil essential oil;
- Edible coating;
- Gas barrier;
- Hydrophobic property;
- Respiration rate;
86.Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil

机译：绿萃取过程，脂质组合物和石榴籽油抗氧化活性的评价
- 作者：Rojo-Gutierrez E.;Carrasco-Molinar O.;Tirado-Gallegos J. M.;Levario-Gomez A.;Chavez-Gonzalez M. L.;Baeza-Jimenez R.;Buenrostro-Figueroa J. J.
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Agroindustrial by-product;
- Valorization;
- Punicic acid;
- Ultrasound;
- Microwave;
87.Extraction and characterization of starch from anchote (Coccinia abyssinica): physico-chemical, functional, morphological and crystalline properties

机译：淀粉汤中淀粉（Coccinia Abyssinica）的提取与表征）：物理化学，功能性，形态学和结晶性能
- 作者：Tessema Ararsa;Admassu Habtamu
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Anchote starch;
- Amylose;
- Morphological and pasting properties;
- FTIR;
- XRD;
88.Evaluation of antioxidant properties ofHeracleum Lasiopetalumextract in multilayer nanoemulsion with biopolymer coating to control oxidative stability of sunflower oil

机译：具有生物聚合物涂层多层纳米乳液的抗氧化性能的抗氧化特性评价，控制葵花籽油的氧化稳定性
- 作者：Yazdan-Bakhsh Mahsa;Nasr-Esfahani Mojtaba;Esmaeilzadeh-Kenari Reza;Fazel-Najafabadi Mohammad
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Antioxidant properties;
- Controllable release;
- Phenolic compounds;
- Lepidium sativumseed gum;
- Whey protein concentrate;
89.Cytotoxic and antioxidant activities of Tamarindus indica pulp extract from Brazil

机译：来自巴西的Tamarindus inda纸浆提取物的细胞毒性和抗氧化活性
- 作者：Bressiani Patricia Aline;De Lima Glayce Rayssa Ferreira;Dusman Elisangela;Tonin Lilian Tatiani Dusman
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第3期
- Anthocyanins;
- Yellow flavonoids;
- Vitamin C;
- Phenolic compounds;
- MTT;
- Rattus norvegicus;
90.Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological activities

机译：果实加工副产品的估值：自由，酯化和不溶性植物化学萃取樱桃（饲养禽）及其生物活性
- 作者：Yuksekkaya Sehriban;Basyigit Bulent;Saglam Hidayet;Pekmez Hatice;Cansu Umran;Karaaslan Asliye;Karaaslan Mehmet
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Sweet cherry tissues;
- LC-ESI-MS;
- MS;
- Antioxidant activity;
- Antidiabetic activity;
- Antimicrobial activity;
- Principal component analysis;
91.Development of edible bioactive coating based on mucilages for increasing the shelf life of strawberries

机译：基于粘液的食用生物活性涂料的发展增加草莓保质期
- 作者：Shahbazi Yasser;Shavisi Nassim;Karami Negin
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第1期
- Okra;
- Quince;
- Mucilage;
- Cellulose nanofiber;
- Strawberry;
92.Physicomechanical properties, release kinetics, and antimicrobial activity of activated low-density polyethylene and orientated polypropylene films byThymeessential oil active component

机译：活性低密度聚乙烯和定向聚丙烯薄膜的物理机械性能，释放动力学和抗微生物活性，由脑活性组分进行聚丙烯薄膜
- 作者：Mousavian Dinasadat;Mohammadi Nafchi Abdorreza;Nouri Leila;Abedinia Ahmadreza
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第1期
- Active packaging;
- Antibacterial activity;
- Thymol;
93.Effects of chitosan incorporated with basil seed gum and nettle (Urtica dioicaL.) essential oil on the quality of beef burger during refrigerated storage

机译：盆地凝固胶和荨麻（Urtica dioical.y）精油对壳聚糖（Urtica Quicalical.）精油在冷藏储存期间牛肉汉堡质量的影响
- 作者：Bagheri Roya;Ariaii Peiman;Motamedzadegan Ali
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第1期
- Chitosan;
- Basil seed gum;
- Nettle essential oil;
- Beef burger;
- Microbial;
- Oxidative;
94.Development and modeling of a novel plant-based yoghurt produced by Jerusalem artichoke and almond milk using l-optimal mixture design

机译：耶路撒冷朝鲜蓟和杏仁牛奶生产的新型植物酸奶的开发与建模
- 作者：Aydar Alev Yuksel;Mataraci Ceren Evrim;Saglam Tuba Busra
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Plant based yoghurt;
- Syneresis rate;
- Optimization;
- Jerusalem artichoke milk;
- Sensorial properties;
95.Cloud point extraction-slotted quartz tube with four-exit holes-flame atomic absorption spectrometry combination for the determination of cobalt at trace levels in fennel tea samples after complexation with a Schiff base ligand

机译：具有四出口孔 - 火焰原子吸收光谱法的浊点萃取 - 开槽石英管，用于筛选筛选后脱孔茶样品中含钴水平的钴组合
- 作者：ozcan Rumeysa;Kasa Nursu Aylin;Bakirdere Emine Gulhan;Bakirdere Sezgin
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
- Cloud point extraction;
- Cobalt;
- Flame atomic absorption spectrometry;
- Fennel tea;
- Slotted quartz tube;
96.Fabrication, characterization, and anti-free radical performance of edible packaging-chitosan film synthesized from shrimp shell incorporated with ginger essential oil

机译：从虾壳中合成的可食用包装 - 壳聚糖膜的制造，表征和抗自由基性能，其与姜精油合成
- 作者：Al-Ali Rawdah M.;Al-Hilifi Sawsan A.;Rashed Marwan M. A.
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第4期
97.Optimization of microwave-assisted extraction of bioactive compounds from a tea blend

机译：微波辅助提取茶混合物的生物活性化合物的优化
- 作者：Rehder Ana P.;Silva Priscila B.;Xavier Alcina M. F.;Barrozo Marcos A. S.
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Tea;
- Microwave extraction;
- Antioxidant compounds;
98.Metabolite fingerprinting of buckwheat in the malting process

机译：在麦芽过程中荞麦的代谢物指纹识别
- 作者：Zhao Xinchi;Li Chongwei;Jiang Yumeng;Wang Meiting;Wang Binchen;Xiao Lin;Xu Xianbing;Chai Duo;Dong Liang
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第2期
- Metabolite fingerprinting;
- Buckwheat;
- Malt;
- Malting;
99.Evaluation of stability, physicochemical and antioxidant properties of extracted chlorophyll from Persian clover (Trifolium resupinatumL.)

机译：从波斯三叶草中提取叶绿素的稳定性，物理化学和抗氧化性能评价（Trifolium Resupinatuml。）
- 作者：Mehdipoor Damiri Gholam Reza;Motamedzadegan Ali;Safari Reza;Shahidi Seyed Ahmad;Ghorbani Azade
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第1期
- Chlorophyll;
- Persian clover;
- Enzymatic method;
- Antioxidant properties;
- Physicochemical properties;
- Stability;
100.Fabrication and characterization of LDPE/silver-copper/titanium dioxide nanocomposite films for application in Nile Tilapia (Oreochromis niloticus) packaging

机译：LDPE /银铜/二氧化钛纳米复合膜的制备与表征在尼罗亚替山（Oreochromis Niloticus）包装中的应用
- 作者：Efatian Helen;Ahari Hamed;Shahbazzadeh Delavar;Nowruzi Bahareh;Yousefi Shima
- 期刊名称：《Journal of Food Measurement and Characterization》 | 2021年第3期
- Nanocomposite;
- Shelf life;
- Antimicrobial activity;
- Fish;
- Packaging;

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