机译:α-乳白乳液凝胶的胶凝,微观结构和水持性能:超声预处理和漆晶圆晶体交联的影响
Northeast Agr Univ Minist Educ Key Lab Dairy Sci Harbin 150030 Peoples R China;
Northeast Agr Univ Minist Educ Key Lab Dairy Sci Harbin 150030 Peoples R China;
Northeast Agr Univ Minist Educ Key Lab Dairy Sci Harbin 150030 Peoples R China;
Northeast Agr Univ Minist Educ Key Lab Dairy Sci Harbin 150030 Peoples R China;
Northeast Agr Univ Minist Educ Key Lab Dairy Sci Harbin 150030 Peoples R China;
Northeast Agr Univ Minist Educ Key Lab Dairy Sci Harbin 150030 Peoples R China;
Northeast Agr Univ Minist Educ Key Lab Dairy Sci Harbin 150030 Peoples R China;
South China Univ Technol Sch Food Sci & Engn Guangzhou 510640 Peoples R China;
Northeast Agr Univ Minist Educ Key Lab Dairy Sci Harbin 150030 Peoples R China;
Northeast Agr Univ Minist Educ Key Lab Dairy Sci Harbin 150030 Peoples R China;
Enzymatic treatments; Gel strength; Water-holding capacity; Microstructure; US pretreatment; Emulsion gel;
机译:单频和双频同时超声预处理对乳清蛋白乳液凝胶力学性能和微观结构的影响
机译:微生物转谷氨酰胺酶和美拉德交联的联合交联处理产生的大豆分离蛋白凝胶的理化性质和微观结构
机译:含BSA的多种乳液(水包油中的水)中镁离子的释放速率对大豆蛋白凝胶所得物理性能和微观结构的影响
机译:溶胶-凝胶固定的漆酶的光学性质: n na应用于光学生物传感的第一步
机译:半胱氨酸对乳清蛋白基凝胶和乳液凝胶的形成,微观结构和理化性质的影响。
机译:超声预处理对转谷氨酸酶交联乳清蛋白可溶性聚集体的结构物理化学流变性和凝胶化性能
机译:酶促蛋白交联对肾病诱导的低脂肪牛奶凝胶凝胶动力学和微观结构的影响
机译:收购用于溶胶 - 陶瓷涂层和整料的凝胶和干燥研究的扫描超声分析仪