The composition alimentu00eccia forneada wheat flour product and method for prolonging the shelf life of food forneados wheat flour. This certificate of added refers to a food composition forneada wheat flour.The food composition forneada wheat flour comprises the object of this improvement, as a partial replacement of wheat flour, a protein source consists basically of hydrolyzed collagen in a specific proportion and molecular weight determined.The presence of collagen results in an improvement in the nutritional and sensory aspects of the composition forneada wheat flour.This improvement is, also, the products obtained with the food composition is described as well as a method to prolong the shelf life of food composition based on wheat flour comprising such a method, the replacement of part of the wheat flour of the form Tion for collagen.
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