Steamed rice cake composite steamed rice cake manufactured by using the steamed rice cake composite and method of manufacturing steamed rice cake

摘要

A steamed rice cake composition includes rice, rice wine, sugar, salt, dry yeast, hydroxypropyl methylcellulose and transglutaminase. The steamed rice cake includes 530 to 670 parts by weight of the rice wine, 130 to 170 parts by weight of the sugar, 10 to 14 parts by weight of the salt, 4 to 6 parts by weight of the dry yeast, 10 to 30 parts by weight of the hydroxypropyl methylcellulose, and 5 to 50 parts by weight of the transglutaminase, with respect to 1,000 parts by weight of the rice. Accordingly, the present invention can improve the taste and quality of the steamed rice cake.