FLAVOR FOR CHINESE NOODLES, METHOD FOR PRODUCING SAME, CHINESE NOODLES CONTAINING FLAVOR FOR CHINESE NOODLES, AND METHOD FOR PRODUCING SAME

摘要

[Problem] The purpose of the present invention is to provide: a Chinese noodle flavoring which capable of providing Chinese noodles with the distinctive alkaline-solution aroma of Chinese noodles, and which is long-lasting even after processing, such as heating and drying; a method for the production of the Chinese noodle flavoring; Chinese noodles having said alkaline-solution aroma; and a method for the production of the Chinese noodles. [Solution] Provided are: Chinese noodle flavoring in which the highly volatile amine odor is preserved and which is long-lasting even after processing, such as heating and drying; and a method for the production of the Chinese noodle flavoring, in which an aqueous solution containing trimethylamine is added to an edible oil containing a W/O type emulsifier, the ingredients are stirred for mixing, and the mixture is then stirred at high speed in a stirring device for W/O emulsification. Also provided are Chinese noodles that have been provided with the distinctive aroma via the addition of said Chinese noodle flavoring, and a method for the production of the Chinese noodles.