Flavor for Chinese noodle, method for producing the same, Chinese noodle containing flavor for Chinese noodle and method for producing the same

摘要

To provide a flavor for chinese noodles that can give the brine smell unique to Chinese noodles with high durability against processing such as heating and drying and a method of producing the same, and provide Chinese noodles with the brine smell given thereto and a method of producing the same.SOLUTION: The present invention provides a flavor for chinese noodles, wherein, aqueous solution containing trimethylamine is added to edible fat and oil containing W/O emulsifier to be agitated and mixed, followed by high-speed agitation with an agitator for W/O emulsification, so that it can hold an amine smell with high volatility, and exhibits high durability against processing such as heating and drying. There is also provided a method for producing the same. There are further provided Chinese noodles with the brine smell given thereto by addition of the flavor for chinese noodles, and a method for producing the same.SELECTED DRAWING: None