首页> 外国专利> Flavor for Chinese noodle, method for producing the same, Chinese noodle containing flavor for Chinese noodle and method for producing the same

Flavor for Chinese noodle, method for producing the same, Chinese noodle containing flavor for Chinese noodle and method for producing the same

机译:中国面条的味道,制造方法,中国面条含有含中国面条的味道及其制造方法

摘要

To provide a flavor for chinese noodles that can give the brine smell unique to Chinese noodles with high durability against processing such as heating and drying and a method of producing the same, and provide Chinese noodles with the brine smell given thereto and a method of producing the same.SOLUTION: The present invention provides a flavor for chinese noodles, wherein, aqueous solution containing trimethylamine is added to edible fat and oil containing W/O emulsifier to be agitated and mixed, followed by high-speed agitation with an agitator for W/O emulsification, so that it can hold an amine smell with high volatility, and exhibits high durability against processing such as heating and drying. There is also provided a method for producing the same. There are further provided Chinese noodles with the brine smell given thereto by addition of the flavor for chinese noodles, and a method for producing the same.SELECTED DRAWING: None
机译:为中国面条提供一种味道,可以为盐水嗅到中式面条,具有高耐用性的加热和干燥等加工和制造方法,并为其提供盐水嗅觉提供汉族面条及其生产方法相同。溶液提供了汉族面条的风味,其中,将含三甲胺的水溶液加入到可食用的脂肪和含有W / O乳化剂的油状物中,待搅拌和混合,然后用搅拌器进行高速搅拌/℃乳化,使其可以保持具有高挥发性的胺味,并且对加热和干燥等加工具有高耐久性。还提供了一种制造方法。通过增加汉族面条的风味,还提供了盐水味的盐水味,以及制造方法。选择图:无

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