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Flavor for Chinese noodle, method for producing the same, Chinese noodle containing flavor for Chinese noodle and method for producing the same
Flavor for Chinese noodle, method for producing the same, Chinese noodle containing flavor for Chinese noodle and method for producing the same
To provide a flavor for chinese noodles that can give the brine smell unique to Chinese noodles with high durability against processing such as heating and drying and a method of producing the same, and provide Chinese noodles with the brine smell given thereto and a method of producing the same.SOLUTION: The present invention provides a flavor for chinese noodles, wherein, aqueous solution containing trimethylamine is added to edible fat and oil containing W/O emulsifier to be agitated and mixed, followed by high-speed agitation with an agitator for W/O emulsification, so that it can hold an amine smell with high volatility, and exhibits high durability against processing such as heating and drying. There is also provided a method for producing the same. There are further provided Chinese noodles with the brine smell given thereto by addition of the flavor for chinese noodles, and a method for producing the same.SELECTED DRAWING: None
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