FLAVOR FOR CHINESE NOODLES AND METHOD FOR PRODUCING THE SAME, AND CHINESE NOODLES CONTAINING THE FLAVOR FOR CHINESE NOODLES AND METHOD FOR PRODUCING THE SAME

摘要

To provide a flavor for chinese noodles that can give the brine smell unique to Chinese noodles with high durability against processing such as heating and drying and a method of producing the same, and provide Chinese noodles with the brine smell given thereto and a method of producing the same.SOLUTION: The present invention provides a flavor for chinese noodles, wherein, aqueous solution containing a warmed product resulting from a warming reaction between an enzyme decomposed product obtained by decomposing wheat protein or/and egg white with protease, and brine, edible fat and oil, and W/O emulsifier are subjected to high-speed agitation and W/O emulsified, so that the flavor for chinese noodles exhibits high durability against processing such as heating and drying. There are further provided Chinese noodles with the brine smell given thereto by addition of the flavor for chinese noodles, and a method for producing the same.SELECTED DRAWING: None