机译:使用特定RIL人群的中国白面条的感官和质地特性的遗传解剖
[1]State Key Laboratory of Crop Biology, Ministry of Science and Technology/Key Laboratory of Crop Biology of Shandong Province/ Agronomy College, Shandong Agricultural University, Tai'an 271018, P.R. China;
[2]College of Ecology and Garden Architecture, Dezhou University, Dezhou 253023, P.R. China;
重组自交系群体; 面条品质; 质构特性; 遗传分析; 中国; 感官; 分子标记辅助选择; QTLs;