MANUFACTURING METHOD OF BOILED CHICKEN SOUP WITH ALLIUM HOOKERI AND BOILED CHICKEN SOUP MANUFACTURED BY SAME

摘要

The present invention relates to a method of manufacturing boiled chicken soup with Allium hookeri and boiled chicken soup manufactured by the method, comprising a step of adding raw chicken, chicken feet, chicken bone, Allium hookeri, Doellingeria scabra, radish, ginger, Angelica gigas, Astragalus propinquus and licorice to water to prepare meat broth (S10); and a step of boiling after adding chicken lean meat in the meat broth prepared in step S10 (S20). The boiled chicken soup with Allium hookeri prepared in accordance with the present invention has removed the bitter taste unique to the traditional herbal medicine in the conventional boiled chicken soup and improved the texture and palatability by removing the unique off-taste or off-flavor of chicken.;COPYRIGHT KIPO 2020