METHOD FOR MANUFACTURING BROTH FOR CHILLED CHICKEN SOUP, AND MANUFACTURING METHOD OF CHILLED CHICKEN SOUP USING SAME

摘要

The present invention relates to a method for manufacturing broth for Korean chilled chicken soup with vinegar (Chogyetang), and a manufacturing method of Chogyetang using same. According to the present invention, by using proper amount of lotus leaf powder and nuts, the bad smell, which is intrinsic to chicken and is derived from the cold characteristic of the Chogyetang, is effectively removed, and overall palatability including taste, flavor, and look of the Chogyetang can be improved, while the storability of the Chogyetang is enhanced at the same time. Chogyetang according to the present invention can be usefully utilized as health improving food, which can come into wide use.;COPYRIGHT KIPO 2017