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Food safety importers’ strategies and typologies of international fresh fruit and vegetables supply chains

机译:食品安全进口商的战略和国际新鲜水果和蔬菜供应链的类型

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摘要

Related to growing concerns about food safety, the present heterogeneity of certifications and types of control adopted in international supply chains has been interacting with a number of private level strategies, having supermarket chains and large distributors as main protagonists, such as the strategic selection of target market or the differentiation strategy of B2B ('Business to Business') and B2C ('Business to Consumer'), which are applicable to food safety in the fresh fruit and vegetable distribution channel.In this paper, on the one hand, we describe the types of international supply chains for fresh products, and on the other hand, the strategies related to food safety of importers and distributors in developed countries. This with the aim of determining how these strategies influence and interact with both the health risk and the management and decision processes along the supply chain. Especially, it is shown how the diversity of effects caused by the introduction and development of risk management systems is reflected in the wide range of inter-related responses performed by the different members of the distribution channel. This paper proposes a summary of the more noteworthy ones in a segmented way according to their strategic purposes.As main conclusions of this paper we have that, due to the need and obligation for the distribution channel´s members to meet the quality and safety levels required by the market, the characteristics of the linkages, which were established until now along the supply chain, have been altered towards a search for higher upstream commitments from retailers to producers, and thus, the operator´s response to the new dimension acquired by food safety within the supply chain has led to the staging of new methods and procedures for its management. It can also be observed that the bulk of the literature in the area of food safety in the fresh fruit and vegetables supply chain is about the government and implementation of quality in products, processes, or with specific protocols, being much less present a pragmatic and management approach oriented to executive staff in their various areas of responsibility, as well as empirical fieldworks.
机译:与对食品安全的日益关注有关,目前国际供应链中所采用的认证和控制类型的异质性已与许多私人层面的战略相互作用,以连锁超市和大型分销商为主要角色,例如目标的战略选择市场或B2B(“企业对企业”)和B2C(“企业对消费者”)的差异化策略,这些策略适用于新鲜果蔬分销渠道中的食品安全。在本文中,我们一方面描述了新鲜产品国际供应链的类型,以及与发达国家进口商和分销商食品安全有关的策略。目的是确定这些策略如何影响健康风险以及整个供应链中的管理和决策流程并与之相互作用。特别是,它表明了由风险管理系统的引入和发展所造成的影响多样性如何在分销渠道的不同成员所进行的各种相互关联的响应中得到反映。本文根据其战略目的,以分段的方式提出了一些更值得注意的摘要。作为本文的主要结论,由于分销渠道成员满足质量和安全水平的需要和义务,我们得出主要结论。根据市场的要求,迄今为止在供应链中建立的联系的特征已经改变,以寻求从零售商到生产者的更高的上游承诺,因此,经营者对由供应链中的食品安全导致了新的管理方法和程序的出现。还可以观察到,新鲜水果和蔬菜供应链中食品安全领域的大量文献都是关于政府和产品,过程或特定协议中质量的实施,而很少涉及到实用和面向行政人员在其各个职责领域以及实地实地考察的管理方法。

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