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FRESHNESS KEEPING FRUIT AND VEGETABLES PACKAGING BAG, PACKAGE FOR FRUIT AND VEGETABLES, FRESHNESS KEEPING METHOD FOR FRUIT AND VEGETABLES AND MANUFACTURING METHOD OF FRESHNESS KEEPING FRUIT AND VEGETABLES PACKAGING BAG
FRESHNESS KEEPING FRUIT AND VEGETABLES PACKAGING BAG, PACKAGE FOR FRUIT AND VEGETABLES, FRESHNESS KEEPING METHOD FOR FRUIT AND VEGETABLES AND MANUFACTURING METHOD OF FRESHNESS KEEPING FRUIT AND VEGETABLES PACKAGING BAG
PROBLEM TO BE SOLVED: To provide a freshness keeping fruit and vegetables packaging bag that can protect the fruit and vegetables, and keep the fruit and vegetables package in good conditions while keeping the freshness of the fruit and vegetables.;SOLUTION: The freshness keeping fruit and vegetables packaging bag is a freshness keeping fruit and vegetables packaging bag made of synthetic resin film. When air is sent at 25°C into the sealed bag which is made of said synthetic resin film with inner dimensions of 50×100 mm, a ratio (peak pressure/moisture permeability) of a peak pressure (MPa) and a moisture permeability (g/m2, day, atm) at 40°C, 90%RH is between 0.08×10-3 and 4.4×10-3.;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT
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机译：解决的问题：提供一个保鲜果蔬的包装袋，可以保护水果和蔬菜，并在保持果蔬保鲜的同时保持果蔬包装的良好状态。;解决方案：保鲜果蔬蔬果包装袋是由合成树脂薄膜制成的保鲜果蔬包装袋。当在25°C下将空气送入由所述合成树脂薄膜制成的密封袋中时，其内部尺寸为50×100 mm，峰值压力（MPa）与透湿性的比（峰值压力/透湿性）（ g / m 2 ，天，atm）在40°C，90％RH在0.08×10 -3 和4.4×10 -3 .;选定的图纸：无;版权所有：（C）2018，JPO＆INPIT
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