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Production of Red Wine Polyphenols as Ingredient for the Food and Pharmaceutical Industry

机译：生产红葡萄酒多酚作为食品和制药行业的成分

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Gabriele Di Giacomo; Luca Taglieri;
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年度 2012
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1. Production of Red Wine Polyphenols as Ingredient for the Food and Pharmaceutical Industry [J] . Gabriele Di Giacomo, Luca Taglieri International Journal of Food Science and Nutrition Engineering . 2012,第2期

机译：生产用于食品和制药行业的红酒多酚
2. Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry [J] . Mlynarczyk Karolina, Walkowiak-Tomczak Dorota, Lysiak Grzegorz P. Journal of Functional Foods . 2018,第期

机译：Sambucus nigra L的生物活性性能作为食品和制药行业的功能性成分
3. A review on enzymatic synthesis of aromatic esters used as flavor ingredients for food, cosmetics and pharmaceuticals industries [J] . Amanda Gomes Almeida S. A., de Meneses Alessandra Cristina, Hermes de Araujo Pedro Henrique, Trends in Food Science & Technology . 2017,第Pta1期

机译：用作食品，化妆品和制药等香料成分的芳烃合成综述
4. Looking If Any Correlation Exists Between the Total Antioxidant Capacity and Polyphenol Concentration (Measured Using Two Different Enzyme Sensors) in Several Food or Feed Based Vegetables and Pharmaceutical Integrators [C] . Mauro Tomassetti, Riccardo Angeloni, Elisabetta Martini, National conference on sensors . 2016

机译：寻找几种基于食物或饲料的蔬菜和药物集成商中总抗氧化能力和多酚浓度（使用两种不同的酶传感器测量）之间是否存在任何相关性
5. Nutritional Value and Benefits of Food Waste as Potential Feed Ingredients in Swine Diets [D] . Fung, Chi Fai Leonard. 2019

机译：食物垃圾的营养价值和益处作为猪饮食中的潜在饲料成分
6. Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry [O] . Karolina Młynarczyk, Dorota Walkowiak-Tomczak, Grzegorz P. Łysiak -1

机译：黑接骨木作为食品和制药行业功能成分的生物活性
7. Nanoencapsulation of bioactive ingredients: trends in pharmaceutical industry and functional foods [O] . Diana Margarita MÁRQUEZ FERNÁNDEZ 2019

机译：生物活性成分的纳米常规：制药行业的趋势和功能食品
8. Guidance for Industry: Q7A Good Manufacturing Practice Guidance for Active Pharmaceutical Ingredients [R] . 2001

机译：行业指南：Q7a活性药物成分的良好生产规范指南

Production of Red Wine Polyphenols as Ingredient for the Food and Pharmaceutical Industry

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