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Trends in Food Science & Technology

Trends in Food Science & Technology

SCIEICA

中文名称：食品科学技术趋势

ISSN：0924-2244
出版周期：Monthly

发文量：855

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1.Food ingredients in human health: Ecological and metabolic perspectives implicating gut microbiota function

机译：人体健康食品成分：生态和代谢视角暗示肠道微生物群功能
- 作者：Wu Qinglong;Chen Tingtao;El-Nezami Hani;Savidge Tor C.
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第1期
- Gut microbiome;
- Diet;
- Food ingredients;
- Microbiome metabolism;
- Host health;
2.Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin

机译：寄生虫传输阶段的失活：动物源食物治疗的疗效
- 作者：Franssen Frits;Gerard Cedric;Cozma-Petrut Anamaria;Vieira-Pinto Madalena;Jambrak Anet Rezek;Rowan Neil;Paulsen Peter;Rozycki Miroslaw;Tysnes Kristoffer;Rodriguez-Lazaro David;Robertson Lucy
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Foodbome;
- Parasite;
- Inactivation;
- Control measure;
- Meat;
- Fish;
3.Challenges on the processing of plant-based neuronutraceuticals and functional foods with emerging technologies: Extraction, encapsulation and therapeutic applications

机译：具有新兴技术的植物神经灭菌剂和功能性食品加工的挑战：提取，封装和治疗应用
- 作者：Santana Adina L.;Macedo Gabriela A.
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Antioxidants;
- Functional foods;
- Neuroprotection;
- Process intensification;
- Oxidative stress;
4.Mapping energy consumption in food manufacturing

机译：在食品制造中映射能量消耗
- 作者：Ladha-Sabur Alia;Bakalis Serafim;Fryer Peter J.;Lopez-Quiroga Estefania
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Energy demand;
- Food manufacturing;
- Sustainability;
- UK;
5.Mycotoxin risks under a climate change scenario in Europe

机译：在欧洲气候变化情景下的肌毒素风险
- 作者：Moretti Antonio;Pascale Michelangelo;Logrieco Antonio F.
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Food safety;
- Aspergillus flavus;
- Aflatoxin B-1;
- Fusarium graminearum;
- Deoxynivalenol;
6.Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers

机译：有源食品包装的绿色策略：基于石墨烯的纳米材料和可生物降解聚合物的活性性能进行系统综述
- 作者：Azevedo de Carvalho Anna Paula;Conte Junior Carlos Adam
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第1期
- Active packaging;
- Systematic review;
- Biodegradable polymers;
- Nanocarbons;
- Antimicrobial;
- Antioxidant;
7.Electrical systems for pulsed electric field applications in the food industry: An engineering perspective

机译：食品工业中脉冲电场应用的电气系统：工程视角
- 作者：Arshad Rai Naveed;Abdul-Malek Zulkurnain;Munir Abdullah;Buntat Zolkafle;Ahmad Mohd Hafizi;Jusoh Yanti M. M.;Bekhit Alaa El-Din;Roobab Ume;Manzoor Muhammad Faisal;Aadil Rana Muhammad
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第1期
- Non-thermal treatment;
- Pulsed electric field;
- Pulse generator;
- Treatment chamber;
8.Possibility of minimizing gluten intolerance by co-consumption of some fruits - A case for positive food synergy?

机译：通过共同消费一些水果最小化麸质不容忍的可能性 - 一种积极食物协同作用的案例？
- 作者：Jayawardana Isuri A.;Montoya Carlos A.;McNabb Warren C.;Boland Mike J.
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
9.Research progress in peanut allergens and their allergenicity reduction

机译：花生过敏原的研究进展及其过敏性降低
- 作者：Pi Xiaowen;Wan Yin;Yang Yili;Li Ruyi;Wu Xiaojiang;Xie Mingyong;Li Xin;Fu Guiming
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Peanut;
- Peanut allergen;
- Peanut allergy;
- Allergenicity;
10.Rapid detection and control of psychrotrophic microorganisms in cold storage foods: A review

机译：冷藏食品心理微生物的快速检测和控制：综述
- 作者：Wei Qingyi;Wang Xiaomei;Sun Da-Wen;Pu Hongbin
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Psychrotrophic microorganisms;
- Rapid detection;
- Cold storage;
- Controlling;
11.Plant-derived seasonings as sodium salt replacers in food

机译：植物衍生的调味料作为食物中的钠盐替代品
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第2020期
- Hypertension;
- Sodium replacement;
- Herbs;
- Spices;
- Grape and winery by-products;
- Sensory acceptance;
12.Recent advances in the spray drying encapsulation of essential fatty acids and functional oils

机译：新必需脂肪酸和官能油喷雾干燥包封的最新进展
- 作者：Geranpour Mansoureh;Assadpour Elham;Jafari Seid Mahdi
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第1期
- Spray drying;
- Encapsulation;
- Functional oils;
- Encapsulation efficiency;
- Fortification;
- Oxidation stability;
13.A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: Based on its activity in the treatment of Type 2 Diabetes

机译：提高酚类化合物生物利用度提高微胶囊化技术的综述：基于其在2型糖尿病治疗中的活性
- 作者：Chen Lei;Gnanaraj Charles;Arulselvan Palanisamy;El-Seedi Hesham;Teng Hui
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Phenolics;
- Metabolites;
- Type 2 diabetes;
- Insulin resistance;
- Bioavailability;
14.Particle-based stabilization of water-in-water emulsions containing mixed biopolymers

机译：含有混合生物聚合物的水包水乳液的颗粒稳定性
- 作者：Dickinson Eric
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Biopolymer mixture;
- Phase separation;
- Water-water interface;
- Pickering stabilization;
- Particle adsorption;
15.Advances in umami taste and aroma of edible mushrooms

机译：乌马姆味道和食用蘑菇香气的进展
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第2020期
- Edible mushrooms;
- Umami taste;
- Aroma;
- Evaluation;
- Metabolism;
16.Microbial response to some nonthermal physical technologies

机译：对一些非热物理技术的微生物反应
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第2020期
- Microbial response;
- Nonthermal physical technologies;
- Sublethal;
- VBNC;
- Apoptosis;
17.Human health, legislative and socioeconomic issues caused by the fish-borne zoonotic parasite Anisakis: Challenges in risk assessment

机译：由鱼类传播的寄生虫anisakis引起的人类健康，立法和社会经济问题：风险评估挑战
- 作者：Bao Miguel;Pierce Graham J.;Strachan Norval J. C.;Pascual Santiago;Gonzalez-Munoz Miguel;Levsen Arne
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Anisakis;
- Anisakiasis;
- Allergy;
- Food safety;
- Public health;
- Risk management;
18.Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations

机译：受欧姆加热影响的食物纹理：涉及机制，最近的发现，福利和局限性
- 作者：Gavahian Mohsen;Tiwari Brijesh K.;Chu Yan-Hwa;Ting Yuwen;Farahnaky Asgar
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Food texture;
- Hardness;
- Ohmic heating;
- Moderate electric field;
- Emerging technologies;
- Food quality;
19.Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria (Reprinted from Trends in Food Science and Technology, vol 81C, pg 155-158, 2018)

机译：21世纪的微生物食品安全：新兴挑战和食源性致病细菌（从食品科学和技术趋势转载，Vol 81C，PG 155-158,2018）
- 作者：Franz Charles M. A. P.;den Besten Heidy M. W.;Boehnlein Christina;Gareis Manfred;Zwietering Marcel H.;Fusco Vincenzina
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Food safety;
- Pathogens;
- Microbial risk assessment;
20.The potential impact of the Lactobacillus name change: The results of an expert meeting organised by the Lactic Acid Bacteria Industrial Platform (LABIP)

机译：乳酸杆菌名称的潜在影响发生变化：由乳酸菌工业平台组织的专家会议的结果（Labip）
- 作者：Pot Bruno;Salvetti Elisa;Mattarelli Paola;Felis Giovanna E.
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Lactobacillus;
- Taxonomy;
- Nomenclature;
- Genome sequencing;
- Food regulation;
- QPS-FDA;
21.Terminology and the understanding of culture, climate, and behavioural change - Impact of organisational and human factors on food safety management

机译：术语和对文化，气候和行为变迁的理解 - 组织和人为因素对食品安全管理的影响
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第2020期
- Food safety culture;
- Food safety climate;
- Behaviour;
- Organisational culture/climate;
- Human factors;
22.Cocoa flavanols and blood pressure reduction: Is there enough evidence to support a health claim in the United States?

机译：可可黄酮和血压减少：是否有足够的证据来支持美国的健康索赔？
- 作者：Wang Yidi;Feltham Bradley A.;Suh Miyoung;Jones Peter J. H.
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Cocoa;
- Cocoa flavanols;
- Blood pressure;
- Health claims;
23.Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing

机译：通过创新技术及其在肉类加工中的特定应用中抗氧化化合物微胶囊
- 作者：Belén Gómez;Francisco J. Barba;Rubén Domínguez;Predrag Putnik;Danijela Bursa? Kova?evi?;Mirian Pateiro;Fidel Toldrá;Jose M. Lorenzo
- 期刊名称：《Trends in Food Science & Technology》 | 2018年第2018期
- Natural antioxidants;
- Meat processing;
- Encapsulation;
- Wall materials;
- Spray-drying;
- Nanotechnology;
24.Modelling, responses and applications of time-temperature indicators (TTIs) in monitoring fresh food quality

机译：时间温度指标（TTI）监测新鲜食品质量的建模，响应和应用
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第2020期
- Time-temperature indicators;
- Kinetic modelling;
- TTI responses;
- Application;
- Refrigerated fresh foods;
- Quality monitoring;
25.Mind Genomics (Conjoint Analysis): The new concept research in the analysis of consumer behaviour and choice

机译：心灵基因组学（结合分析）：在消费者行为分析中的新概念研究
- 作者：Porretta Sebastiano;Gere Attila;Radvanyi Dalma;Moskowitz Howard
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Product development;
- Consumer behaviour;
- Conjoint Analysis;
- Mind genomics;
26.Edible flowers: Emerging components in the diet

机译：可食用的花朵：饮食中的新兴部件
- 作者：Pires Tania C. S. P.;Barros Lillian;Santos-Buelga Celestino;Ferreir Isabel C. F. R.
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Edible flowers;
- Phenolic compounds;
- Pigments;
- Extraction techniques;
27.Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicilliurn digitatum (green mold) and Penicilliurrt italicurn (blue mold)

机译：用于预防Penicilliurn Digitatum（绿色模具）和Penicilliurrt Italicurn（蓝霉）引起的柑橘的采后真菌腐烂的非化学处理
- 作者：Papoutsis Konstantinos;Mathioudakis Matthaios M.;Hasperue Joaquin H.;Ziogas Vasileios
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Green mold;
- Blue mold;
- Oranges;
- Postharvest;
- Sustainable treatments;
28.Biospeckle laser technique - A novel non-destructive approach for food quality and safety detection

机译：BIOSPECHLE激光技术 - 一种新型的食品质量和安全检测方法
- 作者：Pandiselvam R.;Mayookha V. P.;Kothakota Anjineyulu;Ramesh S. V;Thirumdas Rohit;Juvvi Praneeth
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第2020期
- Biospeckle laser technique;
- Biochemical changes;
- Food quality;
- Horticultural produce;
- Non-destructive method;
29.Opportunities for upcycling cereal byproducts with special focus on Distiller's grains

机译：以特殊关注蒸馏器的谷物的越野越野越野的机会
- 作者：Roth M.;Jekle M.;Becker T.
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Upcycling;
- Cereal byproducts;
- Biorefinery;
- Distiller's grains;
- Bran;
- Brewer's spent grain;
30.Application of essential oil as a sustained release preparation in food packaging

机译：精油在食品包装中的持续释放制剂中的应用
- 作者：Ju Jian;Chen Xueqi;Xie Yunfei;Yu Hang;Guo Yahui;Cheng Yuliang;Qian He;Yao Weirong
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Essential oils;
- Antimicrobial agents;
- Food packaging;
- Food preservation;
- Controlled release;
31.Organic foods contribution to nutritional quality and value

机译：有机食品对营养质量和价值的贡献
- 作者：Popa Mona Elena;Mitelut Amalia Carmen;Popa Elisabeta Elena;Stan Andreea;Popa Vlad Ioan
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Organic foods;
- Nutritional quality;
- Nutritional value;
32.Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations

机译：使用静电纺丝技术为食品工业生产纳米纤维：从特征法规的视角
- 作者：Leidy Ricaurte;Maria Ximena Quintanilla-Carvajal
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Electrospinning;
- Nanofibres;
- Food-grade compound;
- Regulations;
33.Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review

机译：检测和调节乙烯浓度的乙烯浓度的最新进展，果实延长和成熟度控制：综述
- 作者：Hu Bingxue;Sun Da-Wen;Pu Hongbin;Wei Qingyi
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Ethylene;
- Fruit postharvest shelf-life;
- Gas chromatography;
- Electro-chemical sensors;
- Optical sensors;
- 1-Methylcyclopropene (1-MCP);
34.Determining common contributory factors in food safety incidents - A review of global outbreaks and recalls 2008-2018

机译：确定食品安全事件的共同贡献因素 - 对2008 - 2018年全球爆发的综述及召回
- 作者：Soon Jan Mei;Brazier Anna K. M.;Wallace Carol A.
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第2020期
- Cross contamination;
- Hazards;
- Root cause analysis;
- Undeclared allergens;
35.Liposomal delivery of natural product: A promising approach in health research

机译：天然产品的脂质体递送：一种在健康研究中的有希望的方法
- 作者：Shishir Mohammad Rezaul Islam;Karim Naymul;Gowd Vemana;Zheng Xiaodong;Chen Wei
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Liposome;
- Natural product;
- Encapsulation efficiency;
- Cellular internalization;
- Biological efficacy;
36.Extraction of lipids and astaxanthin from crustacean by-products: A review on supercritical CO2 extraction

机译：从甲壳类动物副产品中提取脂质和虾青素：超临界CO2提取综述
- 作者：Ahmadkelayeh Sara;Hawboldt Kelly
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第1期
- Astaxanthin;
- Lipids;
- Shrimp by-products;
- Extraction;
- Supercritical CO2;
- Green co-solvents/solvents;
37.Mulberry: A review of bioactive compounds and advanced processing technology

机译：桑椹：生物活性化合物和先进的加工技术综述
- 作者：Wen Peng;Hu Teng-Gen;Linhardt Robert J.;Liao Sen-Tai;Wu Hong;Zou Yu-Xiao
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Mulberry;
- Bioactives;
- Extraction;
- Separation;
38.Dihydromyricetin: A review on identification and quantification methods, biological activities, chemical stability, metabolism and approaches to enhance its bioavailability

机译：Dihydromyricetin：关于鉴定和定量方法，生物活性，化学稳定性，代谢和提高其生物利用度的方法综述
- 作者：Liu Dan;Mao Yiqin;Ding Lijun;Zeng Xin-An
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Dihydromyricetin;
- Quantification methods;
- Biological activity;
- Chemical stability;
- Bioavailability;
- Metabolism;
39.UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance

机译：紫外线治疗通过诱导抗性提高了采后水果和蔬菜的质量
- 作者：Zhang Wanli;Jiang Weibo
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Fruits and vegetables;
- Postharvest;
- UV-C light;
- UV-B light;
- Flavonoids;
- Non-flavonoids;
40.Chocolate quality and conching

机译：巧克力质量和舒适
- 作者：Toker Omer Said;Palabiyik Ibrahim;Konar Nevzat
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Chocolate;
- Conching;
- Quality;
41.Pulses and food security: Dietary protein, digestibility, bioactive and functional properties

机译：脉冲和食品安全：膳食蛋白，消化率，生物活性和功能性质
- 作者：Bessada Silvia M. F.;Barreira Joao C. M.;Oliveira M. Beatriz P. P.
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
42.Whey protein-polysaccharide conjugates obtained via dry heat treatment to improve the heat stability of whey protein stabilized emulsions

机译：乳清蛋白 - 多糖缀合物通过干热处理获得，以改善乳清蛋白稳定乳液的热稳定性
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第2020期
- Whey proteins;
- Dry heat treatment;
- Polysaccharides;
- Emulsion;
- Heat stability;
43.Psychobiotics: An emerging alternative to ensure mental health amid the COVID-19 outbreak?

机译：Psychobiotics：在Covid-19爆发中，确保心理健康的新出现替代品？
- 作者：Araujo Fabio Fernandes de;Farias David de Paulo
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第1期
44.Feasibility of cold plasma for the control of biofilms in food industry

机译：冷等离子体对食品工业中生物膜控制的可行性
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第2020期
- Cold plasma;
- Biofilms;
- Food preservation;
- Quorum sensing;
45.Lean, six sigma and lean six sigma in the food industry: A systematic literature review

机译：精益，六西格玛和食品行业的六西格玛：系统文献综述
- 作者：Luana Bonome Message Costa;Moacir Godinho Filho;Lawrence D. Fredendall;Fernando José Gómez Paredes
- 期刊名称：《Trends in Food Science & Technology》 | 2018年第2018期
- Lean manufacturing;
- Six sigma;
- Lean six sigma;
- Continuous improvement;
- Food industry;
- Systematic literature review;
46.Mechanisms and effects of ultrasound-assisted supercritical CO2 extraction

机译：超声辅助超临界CO2提取的机制与效果
- 作者：Dassoff Erik Scott;Li Yao Olive
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Supercritical CO2 extraction;
- Ultrasound;
- Kinetics;
- Modelling;
- Operating parameter;
- Scale-up;
47.Metabolomics as a tool to study the mechanism of action of bioactive protein hydrolysates and peptides: A review of current literature (vol 91, pg 625, 2019)

机译：代谢组科作为研究生物活性蛋白质水解产物和肽作用机制的工具：当前文献的综述（Vol 91，PG 625,2019）
- 作者：Onuh John O.;Aluko Rotimi E.
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
48.Micro/nano-encapsulated phase change materials (PCMs) as emerging materials for the food industry

机译：微/纳米封装的相变材料（PCM）作为食品工业的新兴材料
- 作者：Alehosseini Elham;Jafari Seid Mandi
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Phase change materials;
- Encapsulation;
- Thermal energy storage;
- Food packaging;
49.Measurement of syneretic properties of rennet-induced curds and impact of factors such as concentration of milk: A review

机译：肾脏诱导凝乳的互联性能的测量和因素的影响，如牛奶浓度：综述
- 作者：Panthi Ram R.;Kelly Alan L.;OCallaghan Donal J.;Sheehan Jeremiah J.
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
50.Proteomic application in predicting food quality relating to animal welfare. A review

机译：蛋白质组学应用预测动物福利与动物福利有关的粮食质。回顾
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第2020期
- Stress;
- Gene ontology;
- Monitoring processes;
- Protein biomarker;
- Meat;
- Milk;
51.Advances in conversion of natural biopolymers: A reactive extrusion (REX)-enzyme-combined strategy for starch/protein-based food processing

机译：天然生物聚合物转化的进展：一种反应挤出（REX） - 基于淀粉/蛋白质食物加工的酶组合策略
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第2020期
- Natural biopolymer;
- Reactive extrusion;
- Exogenous enzyme;
- Starch and protein conversion;
- Food processing;
52.A review of green techniques for the synthesis of size-controlled starch-based nanoparticles and their applications as nanodelivery systems

机译：综述尺寸控制淀粉基纳米粒子及其应用的纳米型交付系统的综述
- 作者：Qiu Chao;Hu Yao;Jin Zhengyu;McClements David Julian;Qin Yang;Xu Xueming;Wang Jinpeng
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Nanoparticles;
- Green techniques;
- Size control;
- Enzyme hydrolysis;
- Self-assembly;
- Nanoprecipitation;
53.Recent progress in the utilization of pea protein as an emulsifier for food applications

机译：豌豆蛋白利用作为食品应用乳化剂的最新进展
- 作者：Burger Travis G.;Zhang Yue
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Pea protein;
- Emulsifier;
- Physicochemical properties;
- Food processing;
54.Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication

机译：清真验证食品和药物产品中猪明胶分析方法研究
- 作者：Rohman Abdul;Windarsih Anjar;Erwanto Yuny;Zakaria Zalina
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第1期
- Porcine gelatine;
- Bovine gelatine;
- Halal authentication;
- Pharmaceutical;
- Peptide marker;
55.The international symposium 'Standardisation of non-targeted methods for food authentication', November 28-29, 2016

机译：2016年11月28日至29日，国际研讨会“非针对性法规”，2016年11月28日至29日
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Food authenticity;
- Non-targeted methods;
- Validation;
- Standardisation;
56.Recent development of microwave fluidization technology for drying of fresh fruits and vegetables

机译：新鲜水果和蔬菜干燥微波流化技术的最新发展
- 作者：Lv Weiqiao;Li Dong;Lv Hao;Jin Xin;Han Qinghua;Su Dianbin;Wang Yuchuan
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Microwave drying;
- Fluidized bed;
- Fruits and vegetables;
- Overheat;
- Device;
57.Mechanisms of action of novel ingredients used in edible films to preserve microbial quality and oxidative stability in sausages - A review

机译：食用薄膜中使用的新型成分的作用机制，以保留香肠中的微生物质量和氧化稳定性 - 评论
- 作者：Bolivar-Monsalve Johana;Ramirez-Toro Cristina;Bolivar German;Ceballos-Gonzalez Carlos
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Shelf life;
- Bioactive compound;
- Microbial spoilage;
- Lipid oxidation;
58.Risk communication strategies (on listeriosis) for high-risk groups

机译：高风险群体的风险通信策略（关于缺失）
- 作者：Maia Rui Leandro;Teixeira Paula;Mateus Teresa Letra
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Foodborne disease;
- Listeriosis;
- High-risk groups;
- Risk communication;
- Food safety education;
59.Global research trends in food safety in agriculture and industry from 1991 to 2018: A data-driven analysis

机译：1991年至2018年农业和工业食品安全的全球研究趋势：数据驱动分析
- 作者：Hu Kai;Liu Juan;Li Bin;Liu Lili;Gharibzahedi Seyed Mohammad Taghi;Su Ye;Jiang Yongnian;Tan Jinglu;Wang Yingkuan;Guo Ya
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Food safety;
- Food quality;
- Agriculture;
- Industry;
- Scientometrics;
- Data-driven analysis;
60.Effects of novel physical processing techniques on the multi-structures of starch

机译：新型物理加工技术对淀粉多结构的影响
- 作者：Han Zhong;Shi Rui;Sun Da-Wen
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第2020期
- Physical techniques;
- Starch modification;
- multi-scale structure;
61.Social norms and risk communication

机译：社会规范与风险沟通
- 作者：Scholderer Joachim;Veflen Nina
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Risk communication;
- Risk perception;
- Social norms;
- Food safety;
62.Research for the retail grocery context: A systematic review on display cabinets

机译：零售杂货背景研究：关于展示柜的系统评价
- 作者：Lindberg Ulla
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第1期
- Retail display cabinet;
- Barrier;
- Energy efficiency;
- Food temperature;
- Consumer behavior;
- Systematic review;
63.Dynamic balancing of intestinal short-chain fatty acids: The crucial role of bacterial metabolism

机译：肠道短链脂肪酸的动态平衡：细菌新陈代谢的关键作用
- 作者：Xu Youqiang;Zhu Yang;Li Xiuting;Sun Baoguo
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第1期
- Short chain fatty acids;
- Diet intervention;
- Gut bacteria;
- Metabolic pathway;
- Rate-limiting enzyme;
64.Efficacy of free and encapsulated natural antioxidants in oxidative stability of edible oil: Special emphasis on nanoemulsion-based encapsulation

机译：自由和包封的天然抗氧化剂在食用油氧化稳定性中的疗效：特别强调纳米乳液的包封
- 作者：Sharma Simran;Cheng Sit-Foon;Bhattacharya Bhaswati;Chakkaravarthi S.
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Natural antioxidant;
- Encapsulation;
- Nanoemulsion;
- Edible oil;
- Oxidative stability;
65.Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin

机译：寄生虫传输阶段的失活：治疗非动物源性食物的疗效
- 作者：Gerard Cedric;Franssen Frits;La Carbona Stephanie;Monteiro Silivia;Cozma-Petrut Anamaria;Utaaker Kjersti S.;Jambrak Anet Rezek;Rowan Neil;Rodriguez-Lazaro David;Nasser Abidelfatah;Tysnes Kristoffer;Robertson Lucy J.
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Foodbome;
- Parasite;
- Inactivation;
- Control measure;
- Fresh produce;
66.Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks

机译：在食品行业的二酰基甘油：合成方法，功能，健康益处，潜在的风险和缺点
- 作者：Lee Wan Jun;Zhang Zhen;Lai Oi Ming;Tan Chin Ping;Wang Yong
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第2020期
- Diglyceride;
- Glycidyl ester;
- Emulsifier;
- Crystallization;
- Glycerol;
- Fatty acid;
67.Selected commercial plants: A review of extraction and isolation of bioactive compounds and their pharmacological market value

机译：选定的商业植物：对生物活性化合物的提取和分离及其药理学市场价值综述
- 作者：Jayanta Kumar Patra;Gitishree Das;Siyoung Lee;Seok-Seong Kang;Han-Seung Shin
- 期刊名称：《Trends in Food Science & Technology》 | 2018年第2018期
- Panax ginseng;
- Curcuma longa;
- Azadirachta indica;
- Ocimum sanctum;
- Bacopa monnieri;
- Withania somnifera;
68.Oxygen scavengers for food packaging applications: A review

机译：用于食品包装应用的氧气清除剂：综述
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Oxygen scavengers;
- Shelf life;
- Active packaging;
- Food quality;
69.Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: a review

机译：由表面活性剂，生物聚合物和/或粒子稳定的油乳液：综述
- 作者：Zembyla Morfo;Murray Brent S.;Sarkar Anwesha
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第1期
- Interface;
- PGPR;
- Surfactants;
- Biopolymers;
- Pickering emulsion;
- Biocompatible particles;
70.Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals

机译：国内烹饪过程对膳食植物化学和生物学性质的影响
- 作者：Zhao Chao;Liu Yuanyuan;Lai Shanshan;Cao Hui;Guan Yi;Cheang Wai San;Liu Bin;Zhao Kewei;Miao Song;Riviere Celine;Capanogluh Esra;Xiao Jianbo
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Domestic cooking;
- Phytochemicals;
- Chemical profiles;
- Biological properties;
71.Determining the provenance and authenticity of seafood: A review of current methodologies

机译：确定海鲜的出处和真实性：目前的方法综述
- 作者：Gopi Karthik;Mazumder Debashish;Sammut Jesmond;Saintilan Neil
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Seafood;
- Authentication;
- Traceability;
- Aquaculture;
- Fingerprinting;
72.Underutilized and unconventional starches: Why should we care?

机译：未充分利用和非传统的淀粉：为什么要关心？
- 作者：Zhu Fan
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第1期
- Novel starch;
- New starch;
- Sustainable production;
- Green chemistry;
- Quinoa;
- Sweet potato;
- Starch noodle;
73.The functional modification of legume proteins by ultrasonication: A review

机译：超声波豆类蛋白的功能改性：综述
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第2020期
- Pulse protein;
- Soy protein;
- High intensity ultrasound;
- Protein functionality;
- Emulsion;
- Physicochemical properties;
74.Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications

机译：Spinacia属的植物：从生物活性分子到食物和植物植物生理学应用
- 作者：Salehi Bahare;Tumer Tugba Boyunegmez;Ozleyen Adem;Peron Gregorio;DallAcqua Stefano;Rajkovic Jovana;Naz Rabia;Nosheen Asia;Mudau Fhatuwani Nixwell;Labanca Fabiana;Milella Luigi;de Tommasi Nunziatina;Coutinho Henrique Douglas;Sharifi-Rad Javad;Verma Deepa R.;Martorell Miguel;Martins Natalia
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Spinacia;
- Spinach;
- Phytotherapy;
- Antioxidant;
- Antimicrobial;
- Anticancer;
75.Applications of cyclodextrins in food science. A review

机译：环糊精在食品科学中的应用。回顾
- 作者：Matencio Adrian;Navarro-Orcajada Silvia;Garcia-Carmona Francisco;Manuel Lopez-Nicolas Jose
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第1期
- Cyclodextrins;
- Food industry;
- Nutraceuticals;
- Packaging;
- "Free products";
- Nanosensor;
76.Prospects of Codonopsis pilosula polysaccharides: Structural features and bioactivities diversity

机译：Codonopsis pilosula多糖的前景：结构特征和生物活动变化
- 作者：Zou Yuan-Feng;Zhang Yan-Yun;Paulsen Berit Smestad;Fu Yu-Ping;Huang Chao;Feng Bin;Li Li-Xia;Chen Xing-Fu;Jia Ren-Yong;Song Xu;He Chang-Liang;Yin Li-Zi;Ye Gang;Liang Xiao-Xia;Lv Cheng;Yin Zhong-Qiong
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第1期
- Codonopsis pilosula;
- Polysaccharides;
- Extraction;
- Structural characteristics;
- Bioactivities;
77.Overcoming restraints of dietary creatine

机译：克服膳食肌酸的约束
- 作者：Ostojic Sergej M.
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第1期
78.Prebiotic potential of polyphenols, its effect on gut microbiota and anthropometric/clinical markers: A systematic review of randomised controlled trials

机译：多酚的益生元潜力，其对肠道微生物肿瘤和临床标志的影响：对随机对照试验的系统综述
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第2020期
- Systematic review;
- Randomised controlled trials;
- Polyphenols;
- Prebiotic;
- Gut microbiota;
- CVD markers;
79.Recent understanding of starch biosynthesis in cassava for quality improvement: A review

机译：最近对木薯淀粉生物合成的理解质量改进：综述
- 作者：Tappiban Piengtawan;Smith Duncan R.;Triwitayakorn Kanokporn;Bao Jinsong
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Cassava;
- Starch biosynthesis;
- Starch quality;
- Molecular breeding;
80.Location and interactions of starches in planta: Effects on food and nutritional functionality

机译：植物中淀粉的位置和相互作用：对食品和营养功能的影响
- 作者：Dhital Sushil;Brennan Charles;Gidley Michael J.
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Starch;
- In planta interactions;
- Protein matrix;
- Amylose-lipid complex;
- Intact cells;
- Cell walls;
81.Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review

机译：从海鲜副产品中恢复有价值的化合物并丢弃绿色和创新技术：丢弃
- 作者：Bruno Siewe Fabrice;Ekorong Franck Junior Anta Akouan;Karkal Sandesh S.;Cathrine M. S. B.;Kudre Tanaji G.
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Seafood by-products and discards;
- Biomolecules;
- Green extraction techniques;
82.Prevention of melanosis in crustaceans by plant polyphenols: A review

机译：用植物多酚预防甲壳类动物的黑心病：综述
- 作者：Sae-leaw Thanasak;Benjakul Soottawat
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Crustacean;
- Shrimp;
- Polyphenoloxidase;
- PPO;
- Melanosis;
- Polyphenols;
83.Emerging technology applications for improving seed germination

机译：新兴技术应用改善种子萌发
- 作者：Rifna E. J.;Ramanan K. Ratish;Mahendran R.
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Seed germination;
- Growth characteristics;
- Ultrasound;
- Cold plasma;
- Plasma activated water;
84.A newly emerging trend of chitosan-based sensing platform for the organophosphate pesticide detection using Acetylcholinesterase- a review

机译：基于乙酰磷酸盐杀虫剂检测的基于壳聚糖的传感平台的新出现趋势 - 评论
- 作者：Patel Hitika;Rawtani Deepak;Agrawal Y. K.
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Organophosphate pesticides;
- Acetylcholinesterase;
- Chitosan;
- Enzyme;
- Biosensor;
85.Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products

机译：天然产物对肉类产品潜在致癌物质减少影响的概述
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第2020期
- Meat products;
- Natural products;
- Potential carcinogenic substances;
- Heterocyclic amines;
- Biogenic amines;
86.Using starch molecular fine structure to understand biosynthesis-structure-property relations

机译：使用淀粉分子细结构来了解生物合成结构 - 财产关系
- 作者：Yu Wenwen;Li Haiteng;Zou Wei;Tao Keyu;Zhu Jihui;Gilbert Robert G.
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Starch;
- Molecular structure;
- Chain-length distributions;
- Food properties;
- Biosynthesis;
87.Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews

机译：咖啡提取：对参数的综述及其对咖啡酿造的物理化学特征和风味的影响
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第2020期
- Coffee brewing;
- Solid-liquid extraction;
- Flavour;
- Transport phenomena;
- Physicochemical characteristics;
- Volatile compound;
88.Fish gelatin modifications: A comprehensive review

机译：鱼明胶修改：全面审查
- 作者：Huang Tao;Tu Zong-cai;Shangguan Xinchen;Sha Xiaomei;Wang Hui;Zhang Lu;Bansal Nidhi
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Fish gelatin;
- Modification methods;
- Gelation properties;
- Modification mechanism;
- Safety status;
89.Explaining emerging-market firms' acquisitions of developed-market firms: A resource based perspective

机译：解释新兴市场公司的发达国家公司：资源基于资源的视角
- 作者：Caiazza Rosa;Chaudhuri Saikat
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Emerging market studies;
- Future of management;
- International management;
- Mamp;
- amp;
- A;
90.Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus

机译：患有心理营养芽孢杆菌的风险以最小处理的冷冻食品
- 作者：Webb Martin D.;Barker Gary C.;Goodburn Kaarin E.;Peck Michael W.
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Bacillus cereus;
- Chilled food;
- Psychrotrophic;
- Risk assessment;
- Food poisoning;
91.New approach for yoghurt and ice cream production: High-intensity ultrasound

机译：酸奶和冰淇淋生产的新方法：高强度超声
- 作者：Akdeniz Vildan;Akalin A. Sibel
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- High-intensity ultrasound;
- Yoghurt;
- Ice cream;
- Homogenization;
- Viscosity;
- Freezing;
92.Delivery of bioactives in food for optimal efficacy: What inspirations and insights can be gained from pharmaceutics?

机译：食物中的生物递送以获得最佳疗效：药学学中可以获得什么灵感和见解？
- 作者：Nowak Emilia;Livney Yoav D.;Niu Zhigao;Singh Harjinder
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Functional food;
- Bioactive delivery systems;
- Pharmaceutics-inspired approaches;
- Safety;
- Bioavailability;
- Bioefficacy;
93.Consecutive and progressive purification of food-derived natural polysaccharide: Based on material, extraction process and crude polysaccharide

机译：食品衍生天然多糖的连续和进行性纯化：基于材料，提取过程和粗多糖
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第2020期
- Food-derived;
- Polysaccharide;
- Raw material;
- Purification;
94.Opportunities to improve oral nutritional supplements for managing malnutrition in cancer patients: A food design approach

机译：改善口腔营养补充的机会，用于管理癌症患者营养不良：食品设计方法
- 作者：Galaniha Lakmani Tharaka;McClements David Julian;Nolden Alissa
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第1期
- Cancer;
- Malnutrition;
- Oral nutrition supplements;
- Functional foods;
- Medical foods;
- Nutraceuticals;
95.Recent developments in biosensors to combat agricultural challenges and their future prospects

机译：生物传感器的最新发展，打击农业挑战及其未来前景
- 作者：Kundu Monika;Krishnan P.;Kotnala R. K.;Sumana Gajjala
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Agriculture;
- Food quality;
- Biosensor;
- Sustainable development;
96.Recent trends and applications of cellulose nanocrystals in food industry

机译：纤维素纳米晶体在食品工业中的趋势与应用
- 作者：Mu Ruojun;Hong Xin;Ni Yongsheng;Li Yuanzhao;Pang Jie;Wang Qi;Xiao Jianbo;Zheng Yafeng
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Cellulose nanocrystals;
- Food industry;
- Food packaging;
- Functional food;
- Food safety;
97.De novo synthesis of astaxanthin: From organisms to genes

机译：De Novo合成虾青素：从生物到基因
- 作者：Fang Ning;Wang Chunkai;Liu Xiaofeng;Zhao Xue;Liu Yanhua;Liu Xinmin;Du Yongmei;Zhang Zhongfeng;Zhang Hongbo
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Astaxanthin;
- De novo synthesis;
- Natural resources;
- Genes;
98.Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review

机译：红霉（Nephelium Lappaceum L.）种子的功能和营养特性及其产业应用：综述
- 期刊名称：《Trends in Food Science & Technology》 | 2020年第2020期
- Rambutan seed;
- Fat;
- Antioxidant;
- Antinutrient;
- Phytosterol and tocopherol;
- Aroma;
99.Pulses for bread fortification: A necessity or a choice?

机译：面包强化的脉冲：必要或选择？
- 作者：Boukid Fatma;Zannini Emanuele;Carini Eleonora;Vittadini Elena
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期
- Pulses;
- Legumes;
- Nutrition;
- Fortification;
- Bread;
100.Sampling guidelines for building and curating food authenticity databases

机译：建立和策划食品真实性数据库的抽样指南
- 期刊名称：《Trends in Food Science & Technology》 | 2019年第2019期

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