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首页> 外文期刊>Korean Journal of Food Science and Technology >Effect of #gamma#-irradiation on the physicochemical properties of soy protein isolate and whey protein concentrate
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Effect of #gamma#-irradiation on the physicochemical properties of soy protein isolate and whey protein concentrate

机译:γ辐照对大豆分离蛋白和浓缩乳清蛋白理化性质的影响

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摘要

Effect of #gamma#-irradiation on the SDS-PAGE pattern, secondary structure content, the solubility of commercial soy protein isolate (SPI) and whey protein concentrate (WPC) was investigated. The change in the subunit molecular weight of SPI and WPC irradiated in aqueous solution or dried state was studied using SDSPAGE. The SDS-PAGE pattern of SPI irradiated in aqueous solution revealed the fragmentation and aggregation of the subunit protein. For WPC irradiated in aqueous solution, fragmentation of the subunit protein up to 10 kGy was observed. In contrast, #gamma#-irradiation of SPI and WPC in dried state did not cause any significant changes in the SDS-PAGE pattern. The change in the secondary structure of irradiated SPI and WPC solution was studied using circular dichroism. The aperiodic structure content of SPI and WPC solution increased at higher irradiation doses, which suggests that #gamma#-irradiation caused the disruption of the ordered structure of SPI and WPC solution. Gamma-irradiation also caused the change in solubility of SPI and WPC in dried state.
机译:研究了γ辐照对SDS-PAGE模式,二级结构含量,商业大豆分离蛋白(SPI)和乳清蛋白浓缩物(WPC)的溶解度的影响。使用SDSPAGE研究了在水溶液或干燥状态下辐照的SPI和WPC的亚基分子量的变化。在水溶液中辐照的SPI的SDS-PAGE图谱显示亚基蛋白的断裂和聚集。对于在水溶液中辐照的WPC,观察到高达10 kGy的亚基蛋白断裂。相反,在干燥状态下,对SPI和WPC进行γ辐照并没有引起SDS-PAGE模式的任何显着变化。使用圆二色性研究了被辐照的SPI和WPC溶液的二级结构的变化。 SPI和WPC溶液的非周期性结构含量在较高的辐照剂量下增加,这表明#γ#辐照导致SPI和WPC溶液的有序结构破坏。 γ射线辐照还导致SPI和WPC在干燥状态下的溶解度发生变化。

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