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Korean Journal of Food Science and Technology

Korean Journal of Food Science and Technology

中文名称：韩国食品科学技术杂志

ISSN：0367-6293
出版周期：Bimonthly

发文量：2302

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1.Optimization for autolysis of brewers yeast slurry

机译：啤酒酵母浆自溶的优化
- 作者：Sang-Mok Son;Jae-Sik Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第2期
- autolysis;
- brewers yeast;
- washing;
- bitterness;
- yeast extract;
2.Discrimination of geographical origin for astragalus root (Astragalus membranaceus) by capillary electrophoresis and near-infrared spectroscopy

机译：毛细管电泳和近红外光谱法鉴别黄芪根（Astragalus membranaceus）的地理起源
- 作者：Eun-Young Kim;Jung-Hyun Kim;Nam-Yun Lee;Soo-Jeong Kim;Mee-Ra Rhyu
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第5期
- astragalus root;
- capillary electrophoresis;
- geographical origin;
- near-infrared spectroscopy;
3.Survey of biogenic amine contents in commercial soy sauce

机译：商业酱油中生物胺含量的调查
- 作者：Jae-Hyun Kim;Hyun-Jin Park;Mi-Jung Kim;Hyun-Joo Ahn;Myung-Woo Byun
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第2期
- commercial soy sauce;
- biogenic amines;
4.Effect of whole powder and extracts of Gastrodiae Rhizoma on serum lipids and body fat in rats fed high-fat diet

机译：天麻全粉及其提取物对高脂饮食大鼠血脂和体脂的影响
- 作者：Kyung-Im Kim;Chan-Kyu Han;Ki-Seung Seong;Ok-Hwan Lee;Jung-Min Park;Boo-Yong Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第4期
- Gastrodiae Rhizoma;
- water and ethanol extracts;
- S.D. rats;
- serum lipids;
- body fat;
5.Purification and characterization of polyphenol oxidase from lotus root (Nelumbo nucifera G.)

机译：莲root（Nelumbo nucifera G.）中多酚氧化酶的纯化和鉴定
- 作者：Sang-Mi Moon;Hyun-Jin Kim;Kyung-Sik Ham
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第5期
- lotus root;
- polyphenol oxidase;
- purification;
- characterization;
6.Effect of Indian millet koji and legumes on the quality and angiotensin I-converting enzyme inhibitory activity of Korean traditional rice wine

机译：印度小米曲和豆类对韩国传统米酒的品质和血管紧张素转化酶抑制活性的影响
- 作者：Jae Ho Kim;Seung Chan Jeong;Na Mi Kim;Jong Soo Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第4期
- antihypertensive traditional rice wine;
- Indian-millet koji;
- legume;
7.A survey on the quality characteristics of dried ginseng products

机译：人参干产品质量特征调查
- 作者：Bogim Gil
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第5期
- dried ginseng products;
- quality;
- standard;
8.Predicting the contamination of Listeria monocytogenes and Yersinia enterocolitica in pork production using Monte Carlo simulation

机译：蒙特卡罗模拟预测猪肉生产中单核细胞增生李斯特菌和小肠结肠炎耶尔森菌的污染
- 作者：Min-Jeong Rho;Myung-Sub Chung;Jiyong Park
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第5期
- pork;
- Monte Carlo simulation;
- Listeria monocytogenes;
- Yersinia enterocolitica;
9.Pattern analysis of volatile components for domestic and imported Angelica gigas Nakai using GC based on SAW sensor

机译：基于SAW传感器的气相色谱分析国产和进口当归中挥发性成分。
- 作者：Bong-Soo Noh;Se-Yeon Oh;Su-Heong Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第1期
- GC;
- SAW;
- Angelica gigas Nakai;
- volatile component;
10.Effect of Barley beta-Glucan on Dynamic Viscoelasticity of Barley Starch

机译：大麦β-葡聚糖对大麦淀粉动态粘弹性的影响
- 作者：Hee-Don Choi;Ho-Moon Seog;Yun-Sook Kim;Cherl-Ho Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第6期
- barley;
- beta-glucan;
- starch;
- dynamic viscoelasticity;
- gelatinization;
- gelation;
11.Competitive ELISA for the Measurement of Glycoprotein Purified from Acanthopanx senticosus

机译：竞争性ELISA法测定从刺五加纯化的糖蛋白
- 作者：Eun Suk Ha;Soo Hyun Hwang;Kwang-Soon Shin;Kwang-Won Yu;Keyung Ho Lee;Joo Sun Choi;Woo-Mun Park
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第6期
- Acanthopanax senticosus;
- competitive ELISA;
- cytokine;
12.Rheological properties of gastrodiae rhizoma concentrates by extraction solvents

机译：萃取溶剂对天麻浓缩液的流变特性
- 作者：Boo-Yong Lee;Ok-Hwan Lee;Kyung-Im Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第2期
- Gastrodiae Rhizoma concentrates;
- stactic viscosity;
- dynamic viscosity;
- arrhenius plotting;
13.Extraction of Porphyran from Decolored Laver

机译：脱色紫菜中紫菜的提取
- 作者：Seon-Jae Kim;Ji-Sook Moon;Seong-Gook Kang;Soon-Teck Jung
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第6期
- Porphyra yezoensis;
- dried laver decolored;
- crude porphyran;
14.The Quality Properties of Dried Carrots as Affected by Blanching and Drying Methods during Storage

机译：烘干过程中漂白和干燥方法对干胡萝卜品质的影响
- 作者：Kyoung Sook Lee;Kwan Hwa Park;Sang Hwa Lee;Eun-Ok Choe;Hyeon Gyu Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第6期
- carrot;
- blanching;
- firmness;
- carotene;
- rehydration;
15.Characterization of functional kimchi using Bifidobacterium lactis

机译：使用乳酸双歧杆菌表征功能性泡菜
- 作者：Tae-Woon Kim;Ae-Kyung Park;Gum-Ran Kim;Jung-Min Lee;Dae-Kyun Chung;Hae-Yeong Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第5期
- kimchi;
- Bifidobacterium lactis;
- salt-tolerance;
- oxygen-tolerance;
16.Effect of beta-glucan on gelatinization of barley starch

机译：β-葡聚糖对大麦淀粉糊化的影响
- 作者：Hee-Don Choi;Ho-Moon Seog;Sung-Ran Kim;Yong-Kon Park;Cherl-Ho Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第4期
- barley;
- beta-glucan;
- starch;
- gelatinization;
17.A study on dietary supplement to reduce obesity by the mechanism of decreasing lipid and carbohydrate absorption

机译：通过减少脂质和碳水化合物吸收的机制来减少肥胖的膳食补充剂的研究
- 作者：Seok-Gi Kim;Guk-Hwan An;Seung-Won Yoon;Young-Chun Lee;Sang-Do Ha
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第3期
- obesity pumpkin;
- job's tear;
- pancrentic lipase;
- alpha-amylase;
- lipid and carbohydrate absorption;
18.Quality characteristics of barley beta-glucan enriched noodles

机译：大麦β-葡聚糖浓缩面条的品质特征
- 作者：Young-Tack Lee;Ji-Young Jung
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第3期
- barley;
- beta-glucan;
- noodle;
- cooking properties;
19.Identification of antioxidative substances in Allium fistulosum L. by GC-MS

机译：气相色谱-质谱法鉴定大葱抗氧化物质
- 作者：Gee-Woo Seo;Jeong-Yong Cho;Ju-Hee Kuk;Ji-Hyang Wee;Jae-Hak Moon;Sung-Ho Kim;Keun-Hyung P
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第5期
- Allium fistulosum L.;
- antioxidative substances;
- DPPH radical scavenging;
- 4-hydroxy-3-methoxycinnamic acid;
- GC-MS;
20.Effect of mixing ratio on rheological properties of kochujang

机译：混合比对甲chu酱流变性能的影响
- 作者：Sun-Mi Lee;I-jong Lim;Byoungseung Yoo
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第1期
- kochujang;
- physicochemical characteristics;
- enzyme activity;
- rheological properties;
21.Stabilization of polyphenolic antioxidants using inclusion complexation with cyclodextrin and their utilization as the fresh-food preservative

机译：通过与环糊精的包合络合作用稳定多酚类抗氧化剂，并将其用作新鲜食品防腐剂
- 作者：Tae-Kwon Kim;Hyun-Dong Shin;Yong-Hyun Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第2期
- polyphenolic antioxidants;
- quercetin;
- catechin;
- beta-cyclodextrin;
- inclusion complexation;
- stability;
- fresh-food preservative;
22.Estimation of Measurement Uncertainty in Vitamin C Analysis from Vegetable and Fruit Juice

机译：蔬菜和果汁中维生素C分析的测量不确定度估算
- 作者：Young-Jim Kim;Hyeon-Wee Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第6期
- uncertainty;
- measurement;
- vitamin C;
- juice;
23.Determination of Sulfur Dioxide in Pickles by Acid Distillation-HPLC Method and Monnier Williams Modified Method

机译：酸蒸馏-HPLC法和Monnier Williams改进方法测定酱菜中的二氧化硫
- 作者：So-Young Jung;Il-Young Kim;Sung-Dan Kim;Mi-Ra Jang;Min-Su Chang;Ki-Young Han
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第6期
- sulfur dioxide;
- pickles;
- triethanolamine;
- HPLC-UV detector;
- anion exchange column;
24.Formation of micron-sized alginate microparticles using reverse micelles

机译：使用反胶束形成微米级藻酸盐微粒
- 作者：Jee Young Imm;Young-Hee Cho;Daeseok Han;Seok Joong Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第5期
- microparticles;
- sodium alginate;
- calcium chloride;
- reverse micelles;
- AOT;
25.Effect of Molokhia (Corchorus olitorius) and its mucilage on cholesterol metabolism in high cholesterol fed rats

机译：Molokhia（Corchorus olitorius）及其黏液对高胆固醇饮食大鼠胆固醇代谢的影响
- 作者：Chang-hwa Jung;In-Wook Choi;Sung-Ran Kim;Ho-Moon Seog
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第3期
- molokhia;
- mucilage;
- cholesterol;
- bile acid;
26.Growth Characteristics and Production of Cellulose of Microorganisms in Static Culture Vinegar

机译：静态培养醋中微生物的生长特性及纤维素的产生
- 作者：One-Young Jang;Kyung-Ho Joo;Jae-Ha Lee;Chang-Gyu Baik
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第6期
- Acetobacter pasieruianus;
- rice vinegar;
- contamination;
- Acetobacter xylinum;
- static culture;
27.Analysis of food components of Korean deer antler parts

机译：朝鲜鹿角部位食品成分分析
- 作者：Boo-Yong Lee;Ok-Hwan Lee;Hyeon-Son Choi
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第1期
- Korean deer antler;
- parts;
- food components;
- analysis;
28.Potential detection and quality properties of gamma-irradiated corn starch of korean and chinese origins by viscosity measurement during storage

机译：储藏过程中通过粘度测量对伽玛射线辐照的韩式和中式玉米淀粉的质量特性进行检测
- 作者：Mai-Gum Choi;Joong-Ho Kwon;Hyun-Ku Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第2期
- corn starch;
- irradiation detection;
- viscosity;
- TBA value;
29.Growth inhibition effects of ethanol and sodium chloride on Bacillus cereus

机译：乙醇和氯化钠对蜡状芽孢杆菌的生长抑制作用
- 作者：Ji-Hyun Jang;Jung-Soon Jang;Sang-Yun Lee;Hyun-Su Kim;Sang-Mo Kang;Jong-Hyun Park
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第5期
- ethanol;
- NaCl;
- Bacillus cereus;
- inhibition effect;
30.Purification and Characterization of L-Galactono-gamma-lactone Oxidase in Pichia sp. Isolated from Kimchi

机译：毕赤酵母中L-半乳糖苷-γ-内酯氧化酶的纯化和鉴定与泡菜隔离
- 作者：Ji-Young Oh;Young-Sook Han
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第6期
- kimchi;
- L-galactono-gamma-lactone oxidase;
- vitamin C;
- Pichia onychis;
- galacturonic acid;
31.Quality characteristics of wet noodle with Lycii fructus powder

机译：枸杞粉湿面的品质特性。
- 作者：Young-Soon Lim;Wook-Jin Cha;Si-Kyung Lee;Young-Jeon Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第1期
- Lycii fructus powder;
- wet noodle;
- textural properties;
- sensory properties;
32.Isolation of Polyphenol from Green Tea by HPLC and Its Physiological Activities

机译：高效液相色谱法分离绿茶中的多酚及其生理活性
- 作者：Hee-Seob Woo;Hee-Jin Choi;Ho-Suk Han;Jung-Hye Park;Jun-Ho Son;Bong-Jeun An;Gyu-Mok Son;Cheong
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第6期
- green tea;
- polyphenol;
- functional food;
- angiotensin converting enzyme;
- xanthine oxidase and tyrosinase inhibitor;
33.Dimensionless Henry's constant and liquid-vapour equilibrium of rosemary aroma compounds

机译：迷迭香香气化合物的无量纲亨利常数和液汽平衡
- 作者：Hyang-Sik Yoon;Heon-Sang Jeong;Young-Kyoo Min
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第4期
- mass transfer;
- aroma compounds;
- dimensionless Henry's constant;
- ethyl alcohol;
- headspace;
34.The effects of NaCl on the physicochemical properties of DFD and normal pork meat batter

机译：NaCl对DFD和普通猪肉面糊的理化性质的影响。
- 作者：Cheon-Jei Kim;Eui-Soo Lee;Jong-Yoen Jeong;Taeg-Sang Kweon
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第2期
- DFD;
- NaCl;
- batter;
- pH;
- cooking loss;
- viscosity;
35.Effects of gamma irradiation and methyl bromide fumigation on quarantine pest and physical quality of apples

机译：γ射线辐照和甲基溴熏蒸处理对苹果检疫性有害生物和物理品质的影响
- 作者：Ho-Jin Kang;Yong-Jung Kwon;Myung-Woo Byun;Hyun-Ku Kim;Hun-Sik Chung;Jong-Uook Choi;Joong
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第5期
- apples;
- methyl bromide;
- irradiation;
- quarantine;
- physical quality;
36.Antimicrobial activity of garlic juice against Escherichia coli O157:H7

机译：大蒜汁对大肠杆菌O157：H7的抗菌活性
- 作者：Myunghee Kim;So-Young Kim;Weon-Sun Shin;Junsoo Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第4期
- antimicrobial activity;
- Escherichia coli O157:H7;
- garlic;
- ground beef;
- natural food preservatives;
37.Effects of various sugars including tagatose and their molar concentrations on the Maillard browning reaction

机译：包括塔格糖在内的各种糖及其摩尔浓度对美拉德褐变反应的影响
- 作者：So-Young Ryu;Hoe-Jin Roh;Bong-Soo Noh;Sang-Yong Kim;Deok-Kun Oh;Won-Jong Lee;Jung-Ro Yoo
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第5期
- Maillard reaction;
- tagatose;
- glucose;
- sucrose;
- fructose;
- xylose;
38.Quality Changes in Oyster Mushrooms during Modified Atmosphere Storage as Affected by Temperatures and Packaging Materials

机译：温度和包装材料对气调贮藏期间牡蛎蘑菇质量的影响
- 作者：Mi-Hee Choi;Gun-Hee Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第6期
- oyster mushroom;
- Pleurotus ostreatus;
- modified atmosphere packaging;
- EVA film;
- off-flavor;
39.The effect of processing condition on preference in sensory quality of pine nut gruel

机译：加工条件对松子粥的感官品质偏爱的影响
- 作者：Xian-Zhang;Fan-Zhu Lee;Jun-Seok Kum;Tae-Hoi Ahn;Jong-Bang Eun
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第1期
- pine nut gruel;
- processing condition;
- preference;
- sensory quality;
40.The effect of vitamin C on properties of the breads made by dough frozen after 1st fermentation

机译：维生素C对第一次发酵后冷冻面团制成的面包的性能的影响
- 作者：Jeong-Hoon Lee;Doo-Ri Choi;Si-Kyung Lee;Sang-Gi Min
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第1期
- frozen dough;
- bread;
- vitamin C;
41.Content of rutin and monacolin k in the red buckwheat fermented with Monascus ruber

机译：红曲霉发酵的红色荞麦中芦丁和莫纳可林k的含量
- 作者：Dong Zhou Kang;Joo Bang Urn;Song Koo Lee;Jong-Hoon Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第2期
- buckwheat;
- Monascus;
- rutin;
- monacolin K;
42.Studies on physiological activity of Bacillus subtilis JM-3 isolated from anchovy sauce

机译：an鱼酱油中分离的枯草芽孢杆菌JM-3的生理活性研究
- 作者：Sang-Soo Lee;Sang-Moo Kim;Il-Shik Shin
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第4期
- Bacillus subtilis JM-3;
- antimicrobial activity;
- antioxidative activity;
- antimutagenic activity;
- anticarcinogenic activity;
43.Physiological functionality in Geumsan perilla leaves from greenhouse and field cultivation

机译：温室和田间栽培锦山紫苏叶片的生理功能
- 作者：Kwang-Wook Hyun;Jae-Ho Kim;Ki-Jin Song;Jong-Bok Lee;Jung-Ho Jang;Young-Sun Kim;Jong-Soo
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第5期
- physiological functionality;
- Geumsan perilla leaf;
44.Effect of antioxidant activity and change in quality of chemical composition and polyphenol compound during long-term storage

机译：长期储存过程中抗氧化剂活性以及化学成分和多酚化合物质量变化的影响
- 作者：Yun-Bin Zhang;Man-Jong Bae;Bong-Jeun An;Hee-Jin Choi;Jong-Ho Bae;Sung Kim;Cheong Choi
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第1期
- pear;
- polyphenol;
- antioxidant;
45.Quality characteristics of kimchi prepared with Chinese radish and its quality change by freeze-drying

机译：萝卜泡菜的品质特征及其冻干品质的变化
- 作者：Young-Tae Ko;Ju-Youn Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第5期
- kimchi;
- Chinese radish;
- lactic acid bacteria;
46.Effects of tissue cultured ginseng on blood glucose and lipids in streptozotocin-induced diabetic rats

机译：人参组织培养对链脲佐菌素致糖尿病大鼠血糖和血脂的影响
- 作者：In-Seon Lee;Syngook Lee;In-Za Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第2期
- tissue cultured ginseng;
- hypoglycemic;
- hypolipidemic;
- streptozotocin;
47.Optimization of conditions for the preparation of W/O emulsion containing eugenolchitosan

机译：优化制备丁香酚壳聚糖W / O乳液的条件
- 作者：Je-Jung Kim;Pahn-Shick Chang;Byung-Ok Jung;Dong-Ki Park
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第3期
- chitosan;
- cusenolchitosan;
- emulsion stability index;
48.A study on the sensory characteristics of Korean red wine

机译：韩国红酒的感官特性研究
- 作者：Jang-Eun Lee;Hee-Do Hong;Hee-Don Choi;Yong-Sub Shin;Yoo-Dong Won;Sung-Soo Kim;Kyung-Hee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第5期
- Korean red wine;
- Gerbong;
- Campbell;
- Morn;
- organoleptic test;
49.Effect of freezing on hydration rate and sprouting characteristics of soybeans

机译：冷冻对大豆水化速率和发芽特性的影响
- 作者：Jong-Whan Rhim;Bong-Yun Oh;Dong-Han Kim;Kyung-Sik Ham
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第4期
- soybean;
- freezing effect;
- hydration rate;
- soybean sprout;
50.Antioxidative Activities of Castanea Crenata Flos. Methanol Extracts

机译：板栗的抗氧化活性。甲醇提取物
- 作者：Chang-Suk Choi;En-Sung Song;Jang-Su Kim;Myung-Hwa Kang
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2003年第6期
- antioxidant;
- Castanea Crenata Flos.;
- SOD-liked;
- phenolic acid;
51.Studies On the Major Components and Antioxidative Properties of Whole Fruit Powder and Juice Prepared from Premature Mandarin Orange

机译：柑桔全粉和果汁的主要成分及抗氧化性能研究
- 作者：Yeung-Joo Kang;Min-Ho Yang;Weon-Jun Ko;Seung-Rim Park;Bong-Gyu Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第5期
- premature mandarin;
- whole mandarin podwer;
- dietary fiber;
- flavonoid;
- antioxidative property;
52.Heavy Metal Contents in Ginseng and Ginseng Products

机译：人参及人参制品中的重金属含量
- 作者：Soo Jung Hu;Meehye Kim;Sung Kug Park;Jong Ok Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第3期
- ginseng;
- ginseng products;
- heavy metals;
- lead;
- cadmium;
53.Properties of Ramyon (deep fried noodle) Changed by the Addition of Sangwhang Mushroom (Phellinus linteus) Extract

机译：桑黄蘑菇提取物改变了拉面的性质
- 作者：Haeng-Ran Kim;Jin-Sun Hong;Tae-Young Kim;Sang-Bum Kim;Soo-Muk Cho;Hye-Kyung Chun
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第6期
- ramyon (deep fried noodle);
- sangwhang mushroom (Phellinus linteus);
- beta-glucan;
54.Differentiation of Four Major Gram-negative Foodborne Pathogenic Bacterial Genera by Using ERIC-PCR Genomic Fingerprinting

机译：ERIC-PCR基因组指纹图谱区分四种主要的革兰氏阴性食源性致病细菌属
- 作者：Hye-Jin Jung;Sung-Hee Park;Hyeon-A Seo;Young-Joon Kim;Joon-Il Cho;Sung-Soo Park;Dae-Sik Song;Keun-Sung Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第6期
- foodbome pathogenic bacteria;
- ERIC-PCR;
- genotyping;
- genetic similarity;
55.Antioxidative Effect of Crude Saponin Fraction Prepared from Culture Product of Basidiomycota cultured with Fresh Ginseng as Substrate

机译：以人参为基质培养的担子菌培养物粗皂苷的抗氧化作用
- 作者：Jae-Hyun Jeong;Jae-Joon Wee;Ji-Young Shin;Ju-Hyun Cho;Dong-Hyun Jung
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第1期
- DPPH;
- Antioxidative;
- Fresh ginseng;
- Phellinus linteus;
- Ganoderma lucidum;
- Hericium erinaceum;
56.The Physicochemical Properties of Seed Mash Prepared with Koji

机译：曲制备的籽泥的理化性质
- 作者：Myung-Koo Lee;Jung-Kil Park;Si-Kyung Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第2期
- seed mash;
- Koji;
- Aspergillus kawachii;
- lactic acid bacteria;
- flavour;
57.Physicochemical Characteristics and Biological Activity of Irradiated Pectin Solution

机译：果胶溶液辐照的理化特性和生物活性
- 作者：Ho-Jin Kang;Cheroun Jo;Joong-Ho Kwon;Ill-Yun Jeong;Myung-Woo Byun
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第5期
- pectin solution;
- irradiation;
- physicochemical;
- biological activity;
58.Separating of Falcarinol from Acanthopanax senticosus

机译：从五加刺五加中分离出车草醇
- 作者：Seong-Ju Kim;Kyu-Seob Chang
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第3期
- polyacetylene;
- falcarinol;
- Acanthopanax senticosus;
- HPLC;
- GC/MS;
59.Isoflavone and Quality Improvement of Soymilk by using Germinated Soybean

机译：异黄酮和发芽大豆对豆浆品质的改善
- 作者：Hye-yeon Lee;Joo-sook Kim;Young-Su Kim;Woo-Jung Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第3期
- soymilk;
- germination;
- isoflavone;
- oligosaccharide;
- sensory property;
60.Properties of Transglutaminase Treated Milk Product Powders

机译：转谷氨酰胺酶处理的奶制品粉的性质
- 作者：Ji-Eun Jeong;Yoim-Ho Hong
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第3期
- transglutaminase;
- cross-linking;
- sodium caseinate;
- whey protein;
61.Screening of Staphylococcus aureus and Staphylococcal Enterotoxin a, b, c gene in Strains Isolated from Strawberry Farms in Western Gyeongnam

机译：庆南西部草莓农场分离菌株中金黄色葡萄球菌和葡萄球菌肠毒素a，b，c基因的筛选
- 作者：Se-Ri Kim;Won-Bo Shim;Ji-Hun Kim;Seung-Jae Hwang;Seon-Ja Park;Sang-Do Ha;Keun-Sung Kim;Kyu-Ho Lee;Min-Gon Kim;Kwang-Yup Kim;Cheol-Ho Lim;Duck-Hwa Chung
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第2期
- Staphylococcus aureus;
- strawberry farms;
- enterotoxin;
- Good Agricultural Practice (GAP);
62.Chemical Components and Physiological Activities of Bamboo (Phyllostachys bambusoides Starf) Extracts Prepared with Different Methods

机译：不同方法制备的竹提取物的化学成分和生理活性
- 作者：In-Ok Ju;Gi-Tai Jung;Jeong Ryu;Joung-Sik Choi;Yeong-Geun Choi
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第4期
- bamboo (Phyllostachys bambusoides Starf);
- chemical components;
- physiological activities;
63.Antibacterial and Anticancer Effects of Kimchi Extracts Prepared with Monascus purpureus Koji Paste

机译：红曲红曲糊制备的泡菜提取物的抑菌和抗癌作用
- 作者：Hyun-Jeong Kim;Mi-Hyang Hwang Bo;Hyo-Joo Lee;Tae-Shick Yu;In-Seon Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第4期
- kimchi;
- Monascus purpureus;
- antibacterial activity;
- anticancer activity;
64.Effect of Dietary Supplementation of Two Tonic Formula on the Forced-Swimming Capacity of Rats

机译：膳食补充两种补品配方对大鼠强迫游泳能力的影响
- 作者：Tae Cheol Song;Daeseok Han;Chang Ho Lee;Young Eon Kim;Kyung Ah Jung;Hae-Yeong Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第4期
- animal experiment;
- ergogenic aids;
- tonic formula;
- swimming capacity;
65.Antimicrobial, Antihypertensive and Anticancer Activities of Garlic Extracts

机译：大蒜提取物的抑菌，抗高血压和抗癌活性
- 作者：Ki Ju Kim;Jeong Ryong Do;Hyun Ku Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第2期
- garlic;
- antibacterial;
- antifungal;
- angiotensin converting enzyme (ACE) inhibitory activity;
- anticancer activity;
66.Effects of Fermented Milk Intake on Hepatic Antioxidative Systems in Alcohol treated Rats

机译：酒精摄入的大鼠摄入发酵乳对肝脏抗氧化系统的影响
- 作者：Young-Tae Ahn;Jin-Seong Bae;Yong-Hee Kim;Kwang-Sei Lim;Chul-Sung Huh
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第4期
- alcohol;
- antioxidative enzymes;
- fermented milk;
- Kupffer's~(R);
- liver;
67.Determination of Semicarbazide in PVC Gaskets of Food Bottle Cap and Foods

机译：食品瓶盖及食品PVC垫片中氨基脲的测定
- 作者：Sang-Wook Park;Kwang-Ho Lee;In-Shin Kwak;Dae-Hoon Jeon;Si-Kyung Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第3期
- semicarbazide;
- PVC gasket;
- carcinogen;
- azodicarbonamide;
68.Evaluation of the Estrogenic and Antioxidant Activity of Some Edible and Medicinal Plants

机译：一些食用和药用植物的雌激素和抗氧化活性的评估
- 作者：Sun-Young Choi;Sun-Hye Lim;Ji-Sun Kim;Tae-Youl Ha;Sung-Ran Kim;Kyung-Sun Kang;In-Kyeong Hwang
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第4期
- antioxidant activity;
- estrogenic activity;
- edible and medicinal plant;
- β-galactosidase assay;
69.Effect of Plants Extracts on Lipid Peroxidation of Rat Brain Tissue Induced by Reactive Oxygen Species

机译：植物提取物对活性氧诱导的大鼠脑组织脂质过氧化的影响
- 作者：Seok Joong Kim;Daeseok Han
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第6期
- reactive oxygen species;
- brain;
- lipid peroxidation;
- plant;
- antioxidant;
70.Changes in Microorganisms and Enzyme Activities of Low-salted Kochujang added with Horseradish Powder during Fermentation

机译：添加辣根粉的低盐Kochujang发酵过程中微生物和酶活性的变化
- 作者：Ji-Young Oh;Yong-Suk Kim;Dong-Hwa Shin
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第3期
- kochujang;
- horseradish;
- gas formation;
- alpha- and beta-amylase;
- low-salt;
71.Application of the Pesticide Multiresidue Analysis Method for Potatoes and Carrots

机译：农药多残留分析方法在马铃薯和胡萝卜中的应用
- 作者：Min-Jung Kim;See Sub Jung;Jongsei Park;Jang-Eok Kim;Young-Deuk Lee;Jeong-Han Kim;Chang-Hwan Oh
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第2期
- residual pesticides;
- multiresidue analysis;
- potatoes;
- carrots;
72.Optimization of Extraction Condition and Stability of Olive Leaf Extract

机译：橄榄叶提取物的提取工艺及稳定性的优化
- 作者：Ok-Hwan Lee;Hee-Bong Lee;Junsoo Lee;Boo-Yong Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第2期
- olive leaf;
- extraction condition;
- stability;
- total phenol content;
- electron donating ability;
73.Ginsenoside Contents of Korean White Ginseng and Taegeuk Ginseng with Various Sizes and Cultivation Years

机译：不同大小和栽培年限的韩国白参和太极参的人参皂苷含量
- 作者：Jinbong Hwang;Jaeho Ha;Wooderck Hawer;Bae Nahmgung;Booyong Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第3期
- saponin;
- ginsenoside;
- Korean white ginseng;
- Taegeuk ginseng;
74.Prevention of Photoaging and Wrinkle Formation in Hairless Mice Dorsal Skin by APB-03

机译：APB-03预防无毛小鼠背部皮肤的光老化和皱纹形成
- 作者：Ji-Hae Lee;Byoung-Seok Lee Mi-Suk Yang;Bum-Sun Byun;Wan-Gi Kim;Bae-Hwan Kim;Sang-Jun Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第6期
- soy and red ginseng extract mixture (APB-03);
- photo aging;
- wrinkle;
- hairless mouse;
- UV;
75.Studies on the Biological Activities and Physicochemical Characteristics of Pigments Extracted from Korean Purple-Fleshed Potato

机译：朝鲜红皮马铃薯色素的生物活性和理化特性研究
- 作者：Tae-Woog Jeon;Yong-Sik Cho;Sung-Hyeon Lee;Soo-Muk Cho;Hyeon-Mook Cho;Kyu-Seob Chang;Hong-Ju Park
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第2期
- anthocyan;
- potato;
- antioxidant;
- antimicrobial activity;
76.Screening of Fibrinolytic Activities from Cultured Mushrooms

机译：从培养蘑菇中筛选纤溶活性
- 作者：Han-Seok Choi;Myung-Kon Kim;Hyo-Suk Park;Jae-Sung Kim;Ming-Hva Shen;Sung-Jun Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第6期
- fibrinolytic activity;
- mycelium;
- mushroom;
- fruit body;
77.Effects of Clay Minerals Treatment on the Physicochemical Characteristics and Growth Inhibition of Microoganism of Some Foods

机译：粘土矿物质处理对某些食品理化特性和微生物生长抑制的影响
- 作者：Ok-Jin Jeong;Koan Sik Woo;Kwang-Yup Kim;Hee-Bong Lee;Heon-Sang Jeong
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第1期
- clay minerals;
- antioxidative properties;
- growth inhibition of microoganism;
- aroma;
- physical properties;
78.Comparison of Colorimetric Methods for the Determination of Flavonoid in Propolis Extract Products

机译：比色法测定蜂胶提取物中黄酮含量的比较
- 作者：Eun-Jeong Kim;Hwa-Jung Lee;Hye-Jeong Kim;Hye-Seon Nam;Mi-Keong Lee;Hae-Young Kim;Jin-Ha Lee;Yun-Sook Kang;Jong-Ok Lee;Hee-Yun Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第6期
- propolis;
- flavonoid;
- colorimetric method;
- aluminum nitrate;
- aluminum chloride;
- 2;
- 4-dinitrophenylhydrazine;
79.Respiratory Characteristics and Quality of Fuji Apple Treated with Mild Hot Water at Critical Conditions

机译：临界条件下温和热水处理富士苹果的呼吸特性和品质
- 作者：Ja-Young Seo;Eun-Jeong Kim;Seok-In Hong;Hyung-Woo Park;Dongman Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第3期
- Fuji apple;
- mild heat treatment;
- critical condition;
- internal gas concentration;
- quality;
80.Microencapsulation of Fish Oil by Low-molecular Weight Sodium Alginate

机译：低分子量海藻酸钠微囊化鱼油
- 作者：Min Cho;Byung-Yong Kim;Moo-Yeol Baik;Jong-Hwan Rhim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第5期
- sodium alginate;
- encapsulation;
- fish oil;
81.Effects of Temperature and Relative Humidity on Water Soluble Vitamin Contents in Commercial Vitamin Tablet

机译：温度和相对湿度对市售维生素片剂中水溶性维生素含量的影响
- 作者：Jae-Hwang Lee;Sae-Gon Kim;Dong-Un Lee;Seok-Jun Park;Jin-Hee Lee;Kang-Pyo Lee;Dong-Seob Kim;Sung-Won Choi;Moo-Yeol Baik
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第6期
- water-soluble vitamin;
- vitamin tablet;
- stability;
- temperature;
- humidity;
82.Procedures in Establishing Residue Limits of Pesticides on Food Crops in Korea

机译：确定韩国粮食作物中农药残留限量的程序
- 作者：Mi-Gyung Lee;Moo-Gi Hong;Kun-Sang Park;Dong-Mi Choi;Moo-Hyuk Lim;Su-Rae Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第4期
- pesticide residues;
- limit setting system;
- food crops;
- Korean practices;
83.Effect of Vital Wheat Gluten on the Quality Characteristics of the Dough Frozen after 1st Fermentation

机译：重要小麦麸质对第一次发酵后冷冻面团质量特性的影响
- 作者：Doo-Ri Choi;Jeong-Hoon Lee;Yoh-Chang Yoon;Si-Kyung Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第1期
- frozen dough;
- bread;
- vital wheat gluten;
84.Compositions and Pasting Properties of Fagopyrum esculentum and Fagopyrum tartaricum Endosperm Flour

机译：荞麦和苦荞麦胚乳粉的组成和糊化特性
- 作者：Jin-Ki Kim;Sung-Kon Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第2期
- buckwheat;
- tartary buckwheat;
- rutin;
- amino acid composition;
- mineral;
- pasting;
85.Antimicrobial, Antihypertensive and Anticancer Activities of Medicinal Herbs

机译：草药的抗菌，降压和抗癌活性
- 作者：Jeong-Ryong Do;Ki-Ju Kim;Jin-Ho Jo;Young-Myoung Kim;Byeong-Sam Kim;Hyun-Ku Kim;Sang-Dong Lim;Soo-Won Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第2期
- medicinal herb;
- antibacterial;
- antifungal effect;
- antihypertensive;
- anticancer;
86.Antimicrobial Effect of Lonicerae Flos Extracts on Food-borne Pathogens

机译：金银花提取物对食源性病原菌的抗菌作用
- 作者：Ji-Hyun Bae;Mi-Soon Kim;Eun-Hae Kang
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第4期
- Lonicerae Flos;
- antimicrobial activity;
- food-borne pathogens;
87.Predictive Growth Model of Native Isolated Listeria monocytogenes on raw pork as a Function of Temperature and Time

机译：温度和时间对生猪肉天然分离李斯特菌的预测生长模型
- 作者：Chong-Hae Hong;Woo-Chang Sim;Seok-Jo Chun;Young-Su Kim;Deog-Hwan Oh;Sang-Do Ha;Weon-Sang Choi;Gyung-Jin Bank
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第5期
- predictive growth model;
- Listeria monocytogenes;
- raw pork;
88.Relative Sweetness of Sucralose in Beverage Systems and Sensory Properties of Low Calorie Beverages Containing Sucralose

机译：饮料系统中三氯蔗糖的相对甜度和含三氯蔗糖的低热量饮料的感官特性
- 作者：Mi-Young Kim;Hea-Young Cho;Jae-Yeon Park;Soh-Min Lee;Dong-Soon Suh;Seo-Jin Chung;Hee-Sup Kim;Kwang-Ok Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第3期
- sucralose;
- relative sweetness;
- beverage;
- sensory properties;
- consumer acceptability;
89.Characteristics of beta-Glucosidase Secreted by Trichoderma reesei KCTC 6952

机译：里氏木霉KCTC 6952分泌的β-葡萄糖苷酶的特征
- 作者：Sung-Hee Park;Min-Jung Oh;Jeongrai Lee;Suk-Hyung Kwon;Young-Wook Choi;Min-Won Lee;Keun-Sung Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第3期
- Trichoderma reesei;
- beta-glucosidase;
- activity;
- stability;
- spent culture medium;
90.Antimicrobial Activity of Yacon K-23 and Manufacture of Functional Yacon Jam

机译：Yacon K-23的抗菌活性和功能性Yacon果酱的制造
- 作者：Young-Sook Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第6期
- yacon K-23;
- aloe vera;
- antimicrobial activity;
- yacon jam;
91.Hepatoprotective Effect of Cheonnyuncho (Opuntia humifusa) Extract in Rats Treated Carbon Tetrachloride

机译：天竺草提取物对四氯化碳处理大鼠的肝保护作用
- 作者：Min-Kyung Park;Young-Jae Lee;Eun-Sil Kang
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第5期
- Cheonnyuncho;
- liver;
- CC1_4;
- AST;
- ALT;
- antioxidant enzymes;
92.Evaluation of Effectiveness of Sanitizers and Disinfectants used in Domestic Food Processing Plants

机译：评估国内食品加工厂中使用的消毒剂和消毒剂的有效性
- 作者：Hee Kyung Park;Byung Kyu Park;Hye Won Shin;Dae Woo Park;Yong-Su Kim;Yang Hee Cho;Kwang-Ho Lee;Kil-Jin Kang;Dae-Hoon Jeon;Ki-Hwan Park;Sang-Do Ha
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第6期
- sanitizer;
- disinfectant;
- Staphylococcus aureus;
- E. coli;
- effectiveness;
93.Biological Activities of Flavonoid Glycosides Isolated from Angelica keiskei

机译：当归中黄酮苷的生物活性
- 作者：Jae-Seok Shim;Seung-Deok Kim;Tae-Seok Kim;Kyung-Nam Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第1期
- antioxidant activity;
- Angelica keiskei;
- isoquercitrin;
- hyperoside;
- DNA damage protection;
94.Rheological Properties of Dough and Quality Characteristics of Bread Added with Silkworm Powder

机译：蚕丝粉制面团的流变学特性和面包的品质特性
- 作者：Young-Ho Kim;Nam-ji Cho;Moo-Hyeog Im
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第3期
- silkworm powder;
- dough;
- bread;
- amylograph;
- extensograph;
95.Effect of Dietary Supplementation of Terrapin or Snake Extract on Exercise Performance in Rats

机译：膳食补充水龟或蛇提取物对大鼠运动能力的影响
- 作者：Tae-Chul Song;Daeseok Han;Chang-Ho Lee;Young-Eon Kim;Hae-Yeong Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第2期
- rat;
- terrapin;
- snake;
- swimming capacity;
- endurance exercise performance;
96.Volatile Compounds of Elsholtzia splendens

机译：s草的挥发性化合物
- 作者：So-Young Lee;Mi-Sook Chung;Mi-Kyung Kim;Hyung-Hee Baek;Mi-Soon Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第3期
- Elsholtzia splendens;
- SDE;
- SPME;
- aroma-active compounds;
97.Effects of Riboflavin-photosensitized Oxidation on the Formation of Volatile Compounds in Oleic Acid Model Systems

机译：核黄素光敏氧化对油酸模型体系中挥发性化合物形成的影响
- 作者：Seung-Ok Yang;Pahn-Shick Chang;Jae-Hwan Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第5期
- volatiles;
- riboflavin;
- singlet oxygen;
- oleic acid;
- photosentizied oxidation;
98.Analysis and Antioxidant Activity of Volatile Extracts from Plants Commonly Used in Korean Foods

机译：韩国食品常用植物挥发性成分的分析及抗氧化活性
- 作者：Hae-Won Jang;Hwa Jung Lee;Kwang-Geun Lee
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第5期
- Korean foods;
- volatile compounds;
- antioxidant activity;
- dropwort;
- crown daisy;
- sesame;
99.Effects of Green Tea-Soybean Paste on Weights and Serum Lipid Profiles in Rats Fed High Fat Diet

机译：绿豆酱对高脂饮食大鼠体重和血脂的影响
- 作者：Jin-Hee Park;Ae-wha Ha;Jung-Soon Cho
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第5期
- green tea-soybean paste;
- serum Hpid profiles;
- weight-changes;
- high fat diet;
100.The Additional Effects of Various Materials on Microwave Heating Property of Frozen Dough

机译：各种材料对冷冻面团微波加热特性的附加影响
- 作者：Eun-Mi Kim;Hye-Kyung Han;In-Ho Kim
- 期刊名称：《Korean Journal of Food Science and Technology》 | 2005年第6期
- sensory evaluation;
- gelatinization;
- hardening;
- textural property;

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