Specialized meat-based foods for reconvalescent nutrition

摘要

Dietary nutrition marked a milestone in the complex treatment of patients in stationary conditions. Because undiagnosed malnutrition significant proportion of hospitalized patients are exposed to additional risk.In this study are presented four variants meat-based foods for reconvalescent nutrition that are characterized by standardphysicochemical and microbiological methods. The developed products are freeze-dried and tested in experimental animals.Based on the conducted analyzes and biological experiments most beneficial effect was observed in animals fed a concentrate of turkeymeat included grain and vegetable corrigents.The received data suggest the authors to recommend new products for reconvalescent nutrition of patients in a state of malnutrition due health, physical or mental reasons.