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Critical Reviews in Food Science and Nutrition

Critical Reviews in Food Science and Nutrition

SCIEIMEDLINE

中文名称：食品科学与营养的关键评论

ISSN：1040-8398
出版周期：8 issues a year

发文量：996

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1.Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies

机译：花青素的膳食摄入和心血管疾病风险：预期队列研究的系统评价与荟萃分析
- 作者：Kimble Rachel;Keane Karen M.;Lodge John K.;Howatson Glyn
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第19期
- Flavonoids;
- cardiovascular disease;
- anthocyanidins;
- epidemiology;
- CRD42018089121;
2.Metabolic engineering pathways for rare sugars biosynthesis, physiological functionalities, and applications-a review

机译：用于稀糖生物合成，生理学功能和应用的代谢工程途径 - 审查
- 作者：Bilal Muhammad;Iqbal Hafiz M. N.;Hu Hongbo;Wang Wei;Zhang Xuehong
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第18期
- Rare sugars;
- biotechnological applications;
- biosynthesis;
- metabolic engineering;
- DHAP-dependent aldolases;
3.Enhancing Food Processing by Pulsed and High Voltage Electric Fields: Principles and Applications

机译：增强脉冲和高压电场的食物加工：原理和应用
- 作者：Wang Qijun;Li Yifei;Sun Da-Wen;Zhu Zhiwei
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第15期
- Electric fields;
- polarization;
- PEF;
- HVEF;
- mass transfer;
- food processing;
4.Shelf life extension of fresh fruit and vegetables by chitosan treatment

机译：Chitosan治疗的新鲜水果和蔬菜的保质期延长
- 作者：Romanazzi Gianfranco;Feliziani Erica;Banos Silvia Bautista;Sivakumar Dharini
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2017年第3期
- Edible coating;
- edible film;
- induced resistance;
- foodborne pathogens;
- antimicrobial activity;
- postharvest storage;
5.Effects of inorganic nitrate and nitrite consumption on cognitive function and cerebral blood flow: A systematic review and meta-analysis of randomized clinical trials

机译：无机硝酸盐和亚硝酸盐消耗对认知功能和脑血流量的影响：随机临床试验的系统回顾与荟萃分析
- 作者：Tom Clifford;Abrar Babateen;Oliver M. Shannon;Tess Capper;Ammar Ashor;Blossom Stephan;Louise Robinson;John P. OHara;John C. Mathers;Emma Stevenson;Mario Siervo
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第16期
- Cerebral blood flow;
- cognitive function;
- inorganic nitrate;
- nitrite;
- nitric oxide;
6.Bio-based edible coatings for the preservation of fishery products: A Review

机译：基于生物的可食用涂料，用于保存渔业产品：综述
- 作者：Dawei Yu;Joe M. Regenstein;Wenshui Xia
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第16期
- Fishery products;
- edible coatings;
- natural preservatives;
- shelf life;
- quality retention;
7.Balanced diets in food systems: Emerging trends and challenges for human health

机译：食品系统的平衡饮食：新兴趋势和人类健康挑战
- 作者：Sammugam Lakhsmi;Pasupuleti Visweswara Rao
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第19期
- Food processing technology;
- food safety;
- food security;
- human health;
- nutrition;
- processed food;
8.Effects of pretreatments on quality attributes of long-term deep frozen storage of vegetables: a review

机译：预处理对蔬菜长期深冷冻储存质量属性的影响：综述
- 作者：Zhan Ximing;Zhu Zhiwei;Sun Da-Wen
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第8期
- vegetable;
- long-term storage;
- deep freezing;
- pretreatments;
- preservation;
9.Dietary intake of fish, n-3 polyunsaturated fatty acids and risk of hip fracture: A systematic review and meta-analysis on observational studies

机译：鱼类摄入鱼，N-3多不饱和脂肪酸和髋部骨折风险：对观察研究的系统综述与荟萃分析
- 作者：Sadeghi Omid;Djafarian Kurosh;Ghorabi Sima;Khodadost Mahmoud;Nasiri Morteza;Shab-Bidar Sakineh
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第8期
- Fatty acids;
- Omega-3;
- Fishes;
- hip fracture;
- meta-analysis;
10.A comparison of the effect of supplementation and sunlight exposure on serum vitamin D and parathyroid hormone: A systematic review and meta-analysis

机译：补充与阳光暴露对血清维生素D和甲状旁腺激素的影响的比较：系统评价和荟萃分析
- 作者：Moradi Sajjad;Shahdadian Farnaz;Mohammadi Hamed;Rouhani Mohammad Hossein
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2020年第12期
- Supplementation;
- Sunlight;
- Vitamin D;
- Parathyroid Hormone;
11.Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, and in vivo toxicology by the oral route

机译：阐明Poligeenan，降解的角叉菜胶和角叉菜胶之间的混淆：通过口腔途径对化学，命名法和体内毒理学进行审查
- 作者：McKim James M.;Willoughby Jamin A. Sr.;Blakemore William R.;Weiner Myra L.
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第19期
- Carrageenan;
- poligeenan;
- degraded carrageenan;
- polydisperse;
- food additive;
12.The anticancer and antiobesity effects of Mediterranean diet

机译：地中海饮食的抗癌和抗病效应
- 作者：Kwan Hiu Yee;Chao Xiaojuan;Su Tao;Fu Xiuqiong;Tse Anfernee Kai Wing;Fong Wang Fun;Yu Zhi-ling
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2017年第3期
- Mediterranean diet;
- obesity;
- cancer;
- nutrition;
- olive oil;
- polyphenols;
13.Antihypertensive activity of fish protein hydrolysates and its peptides

机译：鱼蛋白水解产物的抗高血压活性及其肽
- 作者：Yathisha U.G.;Ishani Bhat;Iddya Karunasagar;Mamatha B.S.
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第16期
- Angiotensin converting enzyme;
- antihypertensive peptides;
- fish;
- Fish protein hydrolysate;
- proteolytic enzyme;
14.A review of polyols - biotechnological production, food applications, regulation, labeling and health effects

机译：多元醇 - 生物技术生产，食品应用，调节，标签和健康效果的综述
- 作者：Rice Tom;Zannini Emanuele;Arendt Elke K.;Coffey Aidan
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2020年第12期
- Sweetener;
- food labelling;
- mannitol;
- sorbitol;
- xylitol;
- erythritol;
15.Gene editing and genetic engineering approaches for advanced probiotics: A review

机译：先进益生菌的基因编辑和基因工程方法：综述
- 作者：Yadav Ruby;Kumar Vishal;Baweja Mehak;Shukla Pratyoosh
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第12期
- Probiotics;
- metabolic engineering;
- gut microbiome;
- CRISPR-Cas;
- systems biology;
16.The influences of thermal processing on phytochemicals and possible routes to the discovery of new phytochemical conjugates

机译：热加工对植物化学的影响及对新植物化学缀合物发现的可能途径
- 作者：Wong Fai-Chu;Chai Tsun-Thai;Xiao Jianbo
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第8期
- Maillard reaction;
- medicinal herb;
- plant-derived food;
- traditional medicine;
17.Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure

机译：使用电源超声进程加速食物冷冻工艺：对冷冻效率和食物微观结构的影响
- 作者：Zhang Peizhi;Zhu Zhiwei;Sun Da-Wen
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第18期
- Freezing;
- power ultrasound;
- texture;
- ice crystals;
- microstructure;
18.Membrane-based technologies for meeting the recovery of biologically active compounds from foods and their by-products

机译：基于膜的技术，用于满足食物及其副产物的生物活性化合物的回收
- 作者：Castro-Munoz Roberto;Conidi Carmela;Cassano Alfredo
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第19期
- Phenolic compounds;
- foods;
- agro-food by-products;
- ultrafiltration;
- nanofiltration;
19.Novel approaches to purifying bacteriocin: A review

机译：纯化细菌素的新方法：综述
- 作者：Jamaluddin Norfariza;Stuckey David C.;Ariff Arbakariya B.;Wong Fadzlie Wong Faizal
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第15期
- Bacteriocin;
- food preservation;
- purification;
- conventional methods;
- alternative methods;
20.Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based design

机译：用于控制病毒的Live Bivalve Molluscs的热处理：关于基于风险的设计的需求
- 作者：Messens Winy;Fernandez-Escamez Pablo S.;Lees David;Lindqvist Roland;OMahony Michael;Suffredini Elisabetta;Abrahantes Jose Cortinas;Chantzis Emmanouil;Koutsoumanis Kostas
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第18期
- Bivalve molluscs;
- hepatitis A virus;
- norovirus;
- heat treatment;
21.Mycotoxin management in a developing country context: A critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe

机译：在一个发展中国家背景下的霉菌毒素管理：对津巴布韦在津巴布韦的霉菌毒素下饮食暴露的策略进行严重审查
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2020年第4期
- cereals;
- exposure;
- HACCP;
- human health;
- mitigation strategies;
- Mycotoxin management;
22.Incorporation of Propionibacteria in Fermented Milks as a Probiotic

机译：将发酵的乳房掺入益生菌作为益生菌
- 作者：Moslemi M.;Fard R. Mazaheri Nezhad;Hosseini S. M.;Homayouni-Rad A.;Mortazavian Amir M.
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2016年第8期
- Fermented milk;
- probiotic;
- propionibacteria;
23.Immune modulation by curcumin: The role of interleukin-10

机译：免疫调节姜黄素：白细胞介素-10的作用
- 作者：Mollazadeh Hamid;Cicero Arrigo F. G.;Blesso Christopher N.;Pirro Matteo;Majeed Muhammed;Sahebkar Amirhossein
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第4期
- chronic diseases;
- curcumin;
- human health;
- inflammation;
- interleukin-10;
24.Protective roles of flavonoids and flavonoid-rich plant extracts against urolithiasis: A review

机译：黄酮类化合物和黄酮类化合物提取物对尿道病的保护作用：综述
- 作者：Xiangquan Zeng;Yu Xi;Weibo Jiang
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第16期
- Flavonoids;
- flavonoid-rich plant extracts;
- urolithiasis;
- antilithiatic effects;
- probable mechanisms;
- stone prevention;
25.Tryptophan (Trp) modulates gut homeostasis via aryl hydrocarbon receptor (AhR)

机译：色氨酸（TRP）通过芳基烃受体（AHR）调节肠道稳态
- 作者：Sun Meige;Ma Ning;He Ting;Johnston Lee J.;Ma Xi
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2020年第12期
26.Bioactive phytochemicals

机译：生物活性植物化学
- 作者：Xiao Jianbo;Bai Weibin
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第8期
27.Effect of saliva on physical food properties in fat texture perception

机译：唾液对脂肪纹理感知中物理食品特性的影响
- 作者：Kupirovic Urska Pivk;Elmadfa Ibrahim;Juillerat Marcel-Alexandre;Raspor Peter
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2017年第6期
- Lipids;
- in-mouth;
- texture;
- saliva;
- perception;
- interaction;
- food structure;
28.Research advances on the formation mechanism of resistant starch type III: A review

机译：抗性淀粉型III型形成机制研究进展：综述
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2020年第4期
29.Proanthocyanidins in cereals and pseudocereals

机译：谷物和假膜的原花青素
- 作者：Zhu Fan
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第12期
- Rice;
- wheat;
- sorghum;
- buckwheat;
- condensed tannin;
- human health;
- polyphenol;
30.Correction

机译：更正
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第16期
31.Genetic bases of the nutritional approach to migraine

机译：偏头痛营养方法的遗传基础
- 作者：Maria Laura De Marchis;Fiorella Guadagni;Erica Silvestris;Domenica Lovero;David Della-Morte;Patrizia Ferroni;Piero Barbanti;Raffaele Palmirotta
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第16期
- Migraine;
- molecular genetics;
- genes;
- ppolymorphisms;
- nutrigenetics;
- nutrigenomics;
32.Dietary polyphenols modulate starch digestion and glycaemic level: a review

机译：膳食多酚调节淀粉消化和血糖水平：综述
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2020年第4期
- Dietary polyphenols;
- alpha-Amylase;
- alpha-Glucosidase;
- Starch digestion;
- Binding interactions;
- Glycaemic control;
33.Spice use in food: Properties and benefits

机译：食品中的香料用途：属性和福利
- 作者：Torres Jessica Elizabeth De La Torre;Gassara Fatma;Kouassi Anne Patricia;Brar Satinder Kaur;Belkacemi Khaled
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2017年第6期
- Antioxidant;
- antimicrobial;
- spices;
- colorants;
- preservatives;
- properties;
34.Dietary lipids with potential to affect satiety: Mechanisms and evidence

机译：膳食脂质，潜力影响饱腹感：机制和证据
- 作者：Maher Tyler;Clegg Miriam E.
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第12期
- Medium-Chain Triglycerides;
- conjugated linoleic acid;
- Short-Chain Fatty Acids;
- Diacylglycerol;
- n-3 PUFA;
- Small Particle Lipids;
35.Famine exposure during early life and risk of hypertension in adulthood: A meta-analysis

机译：在早期生命期间的饥荒暴露和成年高血压风险：荟萃分析
- 作者：Xin Xueling;Yao Jie;Yang Feng;Zhang Dongfeng
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第15期
- Famine exposure;
- hypertension;
- malnutrition;
- meta-analysis;
36.Antioxidants, mechanisms, and recovery by membrane processes

机译：膜过程的抗氧化剂，机制和恢复
- 作者：Bazinet Laurent;Doyen Alain
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2017年第6期
37.Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants

机译：酚类化合物与含油厂中其他食物成分的发生，类型，性质和相互作用
- 作者：Aludatt Muhammad H.;Rababah Taha;Alhamad Mohammad N.;Al-Rabadi Ghaid J.;Tranchant Carole C.;Almajwal Ali;Kubow Stan;Alli Inteaz
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第18期
- Phenolics;
- nutrients;
- interactions;
- functional properties;
- proteins;
- carbohydrates;
- lipids;
- minerals;
- antioxidant;
- health;
- anti-microbial;
38.Does coffee consumption alter plasma lipoprotein(a) concentrations? A systematic review

机译：咖啡消耗是否会改变血浆脂蛋白（a）浓度？系统评价
- 作者：Penson Peter;Serban Maria-Corina;Ursoniu Sorin;Banach Maciej
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第12期
- Cafestol;
- coffee;
- diterpenes;
- kahweol;
- lipoprotein(a);
39.Prevention of 7-ketocholesterol-induced side effects by natural compounds

机译：预防天然化合物的7-酮化合物诱导的副作用
- 作者：Brahmi Fatiha;Vejux Anne;Sghaier Randa;Zarrouk Amira;Nury Thomas;Meddeb Wiem;Rezig Leila;Namsi Amira;Sassi Khouloud;Yammine Aline;Badreddine Iham;Vervandier-Fasseur Dominique;Madani Khodir;Boulekbache-Makhlouf Lila;Nasser Boubker;Lizard Gerard
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第19期
- 7-ketocholesterol;
- natural compounds;
- cytoprotection;
- geroprotection;
40.Interactions between cell wall polysaccharides and polyphenols

机译：细胞壁多糖与多酚之间的相互作用
- 作者：Zhu Fan
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第12期
- Polysaccharide;
- cell wall;
- polyphenol;
- noncovalent interaction;
- physicochemical property;
- nutrition;
41.Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach

机译：食用胶片在肉类产品上的应用综述：一种环保的方法
- 作者：Umaraw Pramila;Verma Akhilesh K.
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2017年第6期
- Active packaging film;
- antimicrobial;
- biodegradable;
- edible film;
- meat and meat products;
- nano-composite films;
42.Nano- and micro-particles for delivery of catechins: Physical and biological performance

机译：用于提供儿茶素的纳米和微粒：物理和生物学性能
- 作者：Ye Jian-Hui;Augustin Mary Ann
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第12期
- Catechins;
- microencapsulation;
- delivery;
- nano-particles;
- bioavailability;
- bioefficacy;
43.Nutrition and sarcopenia: A review of the evidence of nutritional influences

机译：营养和康迟尼亚：审查营养影响的证据
- 作者：Abiri Behnaz;Vafa Mohammadreza
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第12期
- Nutrition;
- Diet;
- Sarcopenia;
- Muscle strength;
- Muscle function;
- Body composition;
44.The effects of early life polyunsaturated fatty acids and ruminant trans fatty acids on allergic diseases: A systematic review and meta-analysis

机译：早期寿命多不饱和脂肪酸和反刍动物反式脂肪酸对过敏性疾病的影响：系统评价和荟萃分析
- 作者：Wu Weijia;Lin Lizi;Shi Bijun;Jing Jin;Cai Li
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第12期
- Allergic diseases;
- eczema;
- meta-analysis;
- humans;
- polyunsaturated fatty acids;
- ruminant trans fatty acids;
45.Lipid-lowering activity of artichoke extracts: A systematic review and meta-analysis

机译：降低朝鲜蓟提取物的脂质活性：系统评价和荟萃分析
- 作者：Sahebkar Amirhossein;Pirro Matteo;Banach Maciej;Mikhailidis Dimitri P.;Atkin Stephen L.;Cicero Arrigo F. G.
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第15期
- Artichoke leaf extract;
- hypercholesterolemia;
- meta-analysis;
- randomized clinical trial;
- triglycerides;
46.Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement

机译：羽衣甘蓝（Brassica Oleracea var。Acephala）作为超级食品：审查声明背后的科学证据
- 作者：Dunja ?amec;Branimir Urli?;Branka Salopek-Sondi
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第16期
- Brassica oleracea var. acephala;
- cruciferous vegetables;
- superfood;
- phytochemistry;
- biological activity;
47.Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved

机译：对水解麦蛋白的过敏反应：涉及过敏原的临床方面和分子结构
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2020年第4期
- Allergy;
- gluten;
- gliadin;
- deamidation;
- IgE;
48.Indigenous African fermented dairy products: Processing technology, microbiology and health benefits

机译：土着非洲发酵乳制品：加工技术，微生物学和健康益处
- 作者：Agyei Dominic;Owusu-Kwarteng James;Akabanda Fortune;Akomea-Frempong Samuel
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2020年第8期
- Africa;
- fermented dairy products;
- microbiology;
- functional foods;
- nutrition;
- probiotics;
49.Carbon dots: Principles and their applications in food quality and safety detection

机译：碳点：原理及其在食品质量和安全检测中的应用
- 作者：Qu Jia-Huan;Wei Qingyi;Sun Da-Wen
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第15期
- Carbon quantum dot;
- fluorescence quenching;
- fluorescence recovery;
- food safety;
- sensing;
50.Implications of recent research on microstructure modifications, through heat-related processing and trait alteration to bio-functions, molecular thermal stability and mobility, metabolic characteristics and nutrition in cool-climate cereal grains and other types of seeds with advanced molecular techniques

机译：近期研究对微观结构修饰的影响，通过热量加工和特征改变对生物函数，分子热稳定性和迁移率，凉爽气候谷物和其他类型种子的迁移性，代谢特性和营养，具有先进的分子技术
- 作者：Yuguang Ying;Huihua Zhang;Peiqiang Yu
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第16期
51.The unresolved role of dietary fibers on mineral absorption

机译：膳食纤维对矿物吸收的尚未解决的作用
- 作者：Baye Kaleab;Guyot Jean-Pierre;Mouquet-Rivier Claire
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2017年第6期
- Bioavailability;
- plant cell wall;
- carbohydrase;
- non-starch polysaccharides;
- carbohydrate;
52.Supercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loading

机译：用于食品应用的超临界浸渍：对活性化合物负载造成的操作变量的效果综述
- 作者：Rojas Adrian;Torres Alejandra;Galotto Maria Jose;Guarda Abel;Julio Romero
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2020年第8期
- scCO(2)-assisted impregnation process;
- supercritical carbon dioxide;
- active packaging;
- functional foods;
53.Ultrahigh pressure extraction of bioactive compounds from plantsA review

机译：来自Planta评论的生物活性化合物的超高压提取
- 作者：Xi Jun
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2017年第6期
- Ultrahigh pressure extraction;
- bioactive compounds;
- plant;
- review article;
54.Use of gases in dairy manufacturing: A review

机译：在乳制品制造中使用气体：评论
- 作者：Adhikari Bhaskar Mani;Tuyen Truong;Bansal Nidhi;Bhandari Bhesh
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第15期
- Gaseous solubility;
- infusion;
- stabilized bubbles;
- therapeutic dairy products;
55.Emerging food processing technologies and factors impacting their industrial adoption

机译：新兴食品加工技术和影响其工业收养的因素
- 作者：Priyadarshini Anushree;Rajauria Gaurav;ODonnell Colm P.;Tiwari Brijesh K.
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第19期
- Consumer acceptance;
- thermal technology;
- non-thermal technology;
- food preservation;
- industrial adoption;
- technology diffusion;
56.True morels (Morchella)-nutritional and phytochemical composition, health benefits and flavor: A review

机译：真正的羊肚菌（Morchella） - 营养和植物化学成分，健康益处和味道：审查
- 作者：Tietel Zipora;Masaphy Segula
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第12期
- Aroma;
- health;
- flavor;
- morchella;
- morel;
- nutritional composition;
- phytochemicals;
- taste;
57.Acute effects of dietary plant nutrients on transcriptome profiles: evidence from human studies

机译：膳食植物营养对转录组谱的急性作用：人类研究的证据
- 作者：Jamshidi Negar;Mantri Nitin;Cohen Marc M.
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2020年第12期
- Gene expression;
- plant extracts;
- polyphenols;
- postprandial;
- transcriptome;
58.Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?

机译：肉，鸡蛋，全脂乳品和营养鲣鸟：在人类中饲养动物的饲养影响吗？
- 作者：Haskins Christopher P.;Henderson George;Champ Colin E.
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第19期
- Diet quality;
- dietary recommendations;
- cancer;
- animal food;
59.Nanostructures for delivery of natural antimicrobials in food

机译：用于在食品中递送自然抗微生物的纳米结构
- 作者：Lopes Nathalie Almeida;Brandelli Adriano
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第15期
- Bacteriocin;
- nanobiotechnology;
- nanoparticles;
- nisin;
- phytochemicals;
60.Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review

机译：葡萄酒成分与温度之间的关系：对全球温暖审查背景下的波尔多葡萄酒典型的影响
- 作者：Drappier Julie;Thibon Cecile;Rabot Amelie;Geny-Denis Laurence
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第4期
- Climate change;
- typicity;
- quality;
- wine;
- grapes;
- temperature increase;
61.A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism

机译：对植物缀合的膀胱毒素的系统审查：发生，毒理学和新陈代谢
- 作者：Zhang Zhiqi;Nie Dongxia;Fan Kai;Yang Junhua;Guo Wenbo;Meng Jiajia;Zhao Zhihui;Han Zheng
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2020年第12期
- Masked mycotoxins;
- Food safety;
- Formation;
- Digestive tract;
- Toxicity;
- Metabolites;
62.4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches

机译：4-乙基苯酚，4-乙基胍和4-乙基加法醇在红葡萄酒：微生物形成，预防，修复和分析方法的概述
- 作者：Milheiro Juliana;Filipe-Ribeiro Luis;Vilela Alice;Cosme Fernanda;Nunes Fernando M.
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第12期
- Wine;
- volatile phenols;
- microbial formation;
- prevention;
- remediation;
- analytical methods;
63.Current trends and perspectives of bioactive peptides

机译：生物活性肽的当前趋势和视角
- 作者：Daliri Eric Banan-Mwine;Lee Byong H.;Oh Deog H.
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第15期
- Therapeutic peptides;
- in vivo tests;
- antimicrobial peptides;
- functional foods;
64.Bidirectional interactions between dietary curcumin and gut microbiota

机译：膳食姜黄素和肠道微生物之间的双向相互作用
- 作者：Shen Liang;Ji Hong-Fang
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第19期
- Curcumin;
- Gut microbiota;
- Bioavailability;
- Interactions;
- Microbial biotransformation;
65.A comprehensive review of thin-layer drying models used in agricultural products

机译：农产品中使用的薄层干燥模型综述
- 作者：Ertekin Can;Firat M. Ziya
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2017年第6期
- Moisture ratio;
- thin-layer drying;
- food drying;
- drying models;
66.Biosynthesis and role of 3-methylbutanal in cheese by lactic acid bacteria: Major metabolic pathways, enzymes involved, and strategies for control

机译：乳酸菌乳酪3-甲基丁胺的生物合成及其作用：主要代谢途径，涉及酶，对照策略
- 作者：Afzal Muhammad Inam;Ariceaga Citlalli Celeste Gonzalez;Boulahya Kenza-Amel;Jacquot Muriel;Delaunay Stephane;Cailliez-Grimal Catherine
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2017年第3期
- Cheese;
- flavor formation;
- 3-methylbutanal;
- metabolic pathways;
- control strategies;
67.Plant-based diets do not prevent most chronic diseases

机译：植物的饮食不会预防最慢性疾病
- 作者：Fenton Tanis;Gillis Chelsia
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第8期
- Vegan diet;
- nutrition;
- chronic disease;
- vegetarian;
68.Effect of different dietary patterns on glycemic control in individuals with type 2 diabetes mellitus: A systematic review

机译：不同饮食模式对2型糖尿病患者血糖对照的影响：系统评价
- 作者：de Carvalho Gabrielli Barbosa;Dias-Vasconcelos Natalia Lohayne;Fonseca Santos Ramara Kadija;Brandao-Lima Paula Nascimento;da Silva Danielle Goes;Pires Liliane Viana
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2020年第12期
- Feeding behavior;
- type 2 diabetes mellitus;
- glycemic control;
- hyperglycemia;
69.Lipid-lowering activity of artichoke extracts: A systematic review and meta-analysis

机译：降低朝鲜蓟提取物的脂质活性：系统评价和荟萃分析
- 作者：Sahebkar Amirhossein;Pirro Matteo;Banach Maciej;Mikhailidis Dimitri P.;Atkin Stephen L.;Cicero Arrigo F. G.
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第15期
- Artichoke leaf extract;
- hypercholesterolemia;
- meta-analysis;
- randomized clinical trial;
- triglycerides;
70.Diagnostics of plasma reactive species and induced chemistry of plasma treated foods

机译：血浆反应物种诊断及血浆处理食品诱导化学
- 作者：Zhang Kexin;Perussello Camila A.;Milosavljevic Vladimir;Cullen P. J.;Sun Da-Wen;Tiwari Brijesh K.
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第8期
- Absorbance spectroscopy;
- diagnostics;
- emission spectroscopy;
- lipid oxidation;
- plasma;
- protein destruction;
- reactive plasma species;
71.Effects of daily food processing on allergenicity

机译：日常食品加工对过敏性的影响
- 作者：Cabanillas Beatriz;Novak Natalija
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第4期
- boiling;
- food allergy;
- food processing;
- IgE-reactivity;
- peanut allergy;
- roasting;
72.Nutrition of infants and young children (one to three years) and its effect on later health: A systematic review of current recommendations (EarlyNutrition project)

机译：婴儿和幼儿的营养（一到三年）及其对后期健康影响的影响：对当前建议的系统审查（早期项目）
- 作者：Zalewski Bartlomiej Mateusz;Patro Bernadeta;Veldhorst Margriet;Kouwenhoven Stefanie;Escobar Paula Crespo;Lerma Joaquim Calvo;Koletzko Berthold;van Goudoever Johannes Bernard;Szajewska Hania
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2017年第3期
- Obesity;
- early nutrition;
- children;
- infants;
- recommendations;
- systematic review;
73.Targeting the gut microbiota by dietary nutrients: A new avenue for human health

机译：通过膳食营养素靶向肠道微生物群：人类健康的新途径
- 作者：Li Daotong;Wang Pan;Wang Pengpu;Hu Xiaosong;Chen Fang
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第4期
- Gut microbiota;
- Dietary nutrients;
- Metabolites;
- Signaling mechanisms;
- Human health;
74.Critical review of controlled release packaging to improve food safety and quality

机译：对控制释放包装的关键综述，提高食品安全和质量
- 作者：Xi Chen;Mo Chen;Chenyi Xu;Kit L. Yam
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第16期
- Controlled release packaging;
- antimicrobial packaging;
- antioxidant packaging;
- active packaging;
- target release rate;
75.Mango kernel fat fractions as potential healthy food ingredients: A review

机译：芒果核脂肪分数作为潜在的健康食品成分：审查
- 作者：Jin Jun;Jin Qingzhe;Akoh Casimir C.;Wang Xingguo
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第12期
- Antioxidant;
- cocoa butter alternative;
- health benefit;
- mango kernel fat;
- trans-free fat;
76.Putative mechanisms of kiwifruit on maintenance of normal gastrointestinal function

机译：KiwifRuit对普通胃肠功能维持的推定机制
- 作者：Bayer Simone Birgit;Gearry Richard Blair;Drummond Lynley Ngaio
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第15期
- Kiwifruit;
- kissper;
- motility;
- actinidin;
- constipation;
- IBS;
77.Effects of composition and processing variables on the oxidative stability of protein-based and oil-in-water food emulsions

机译：组合物和加工变量对蛋白质和水包油食品乳液氧化稳定性的影响
- 作者：Kiokias Sotirios;Gordon Michael H.;Oreopoulou Vassiliki
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2017年第3期
- Protein;
- emulsion;
- metal chelator;
- interface;
- oxidation;
78.Dehydrated foods: Are they microbiologically safe?

机译：脱水食物：它们是微生物学安全吗？
- 作者：Chitrakar Bimal;Zhang Min;Adhikari Benu
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第19期
- Dehydrated foods;
- microbial safety;
- food borne illness;
- Salmonella;
- Cronobacter sakazakii;
79.The relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms

机译：红肉与癌症的关系：热处理和相关生理机制的影响
- 作者：Chiang Vic Shao-Chih;Quek Siew-Young
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2017年第6期
- Polycyclic aromatic hydrocarbons;
- heterocyclic amines;
- heme iron;
- oxidation products;
- inflammation;
- oxidative stress;
- N-nitroso compounds;
- carcinogenic;
80.Factors influencing antioxidant compounds in rice

机译：影响水稻中抗氧化剂化合物的因素
- 作者：Goufo Piebiep;Trindade Henrique
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2017年第6期
- Phenolics;
- vitamin E;
- lambda-oryzanol;
- phytic acid;
- anthocyanins;
- pre-harvest;
- processing;
81.Sodium status and the metabolic syndrome: A systematic review and meta-analysis of observational studies

机译：钠地位和代谢综合征：对观察研究的系统审查和荟萃分析
- 作者：Soltani Sepideh;Mohammadi Roya Kolandouz;Shab-Bidar Sakineh;Vafa Mohammadreza;Salehi-Abargouei Amin
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第4期
- Metabolic syndrome;
- sodium status;
- salt intake;
- systematic review;
- meta-analysis;
82.Edible insects ? defining knowledge gaps in biological and ethical considerations of entomophagy

机译：可食用的昆虫？在生物学和道德考虑昆虫的伦理考虑中确定知识差距
- 作者：Pali-Schoell Isabella;Binder Regina;Moens Yves;Polesny Friedrich;Monso Susana
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第19期
- Edible insects;
- ethical aspects;
- legal situation;
- novel food;
- nociception;
- rearing;
- allergenicity;
- sentience;
- entomophagy;
83.Cold atmospheric plasma manipulation of proteins in food systems

机译：食品系统中蛋白质的冷大气血浆操纵
- 作者：Tolouie Haniye;Mohammadifar Mohammad Amin;Ghomi Hamid;Hashemi Maryam
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第15期
- Cold plasma;
- protein structure;
- functional properties;
- enzymes;
- physico-chemical properties;
- techno-functional properties;
84.The food matrix: implications in processing, nutrition and health

机译：食物基质：在加工，营养和健康方面的影响
- 作者：Miguel Aguilera Jose
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第22期
- Matrix effects;
- microstructure;
- bioavailability;
- nutrition;
- fermentation;
- healthy foods;
85.Review: Amino acid concentration of high protein food products and an overview of the current methods used to determine protein quality

机译：回顾：高蛋白质食品的氨基酸浓度及目前用于确定蛋白质的方法的概述
- 作者：Huang Shiqi;Wang Lydia M.;Sivendiran Thakshi;Bohrer Benjamin M.
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第15期
- Dietary protein;
- amino acid concentration;
- protein quality;
- protein digestibility;
86.Influence of physical and biological variability and solution methods in fruit and vegetable quality nondestructive inspection by using imaging and near-infrared spectroscopy techniques: A review

机译：用成像和近红外光谱技术对水果和蔬菜质量无损检测中物理变异性和溶液方法的影响：综述
- 作者：Zhang Baohua;Dai Dejian;Huang Jichao;Zhou Jun;Gui Qifa;Dai Fang
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第12期
- Fruits and vegetables;
- non-destructive inspection;
- quality;
- imaging;
- spectroscopy;
- physical and biological variability;
- image correction;
- spectral compensation;
87.Recent advances in quality retention of non-frozen fish and fishery products: A review

机译：非冷冻鱼类和渔业产品质量保留的最新进展：综述
- 作者：Yu Dawei;Wu Liying;Regenstein Joe M.;Jiang Qixing;Yang Fang;Xu Yanshun;Xia Wenshui
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2020年第12期
- Fishery products;
- superchilling;
- modified atmosphere packaging;
- active packaging;
- edible coatings;
- irradiation;
- high hydrostatic pressure;
88.Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review

机译：采用光谱技术无损和快速评估主食质量：综述
- 作者：Su Wen-Hao;He Hong-Ju;Sun Da-Wen
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2017年第6期
- VIS-IR;
- Raman;
- NMR;
- spectral imaging;
- rapid evaluation;
- staple foods;
89.Effects of nutrient and bioactive food components on Alzheimer's disease and epigenetic

机译：营养素和生物活性食品组分对阿尔茨海默病和表观遗传的影响
- 作者：Celik Elif;Sanlier Nevin
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第4期
- Alzheimer;
- nutrition;
- nutritional components;
- epigenetics;
90.Linear and nonlinear rheological behavior of fat crystal networks

机译：脂肪晶体网络的线性和非线性流变行为
- 作者：Macias-Rodriguez Braulio A.;Marangoni Alejandro A.
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第15期
- Fat;
- linear and nonlinear rheology;
- texture;
- structure;
- trans and saturated fatty acids;
91.Materials Properties of Printable Edible Inks and Printing Parameters Optimization during 3D Printing: a review

机译：可打印可食用油墨及印刷参数优化的材料特性：综述
- 作者：Feng Chunyan;Zhang Min;Bhandari Bhesh
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第19期
- Printable edible inks;
- 3D food printing;
- Materials properties;
- Printing parameters;
- Printing precision;
92.Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends

机译：冷等离子体作为消除食物污染物的工具：最近的进步和未来趋势
- 作者：Gavahian Mohsen;Khaneghah Amin Mousavi
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2020年第12期
- Cold plasma;
- pesticide;
- allergen;
- non-thermal;
- emerging technologies;
93.Phenolic compounds as natural and multifunctional anti-obesity agents: A review

机译：酚类化合物为天然和多功能抗肥胖剂：审查
- 作者：Rodriguez-Perez Celia;Segura-Carretero Antonio;del Mar Contreras Maria
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第8期
- Obesity;
- metabolic syndrome;
- phenolic compounds;
- natural products;
- clinical trials;
94.Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A review

机译：超声波在食品行业 - 方法和对食品的质量，安全性和感官特征的影响：综述
- 作者：Arvanitoyannis Ioannis S.;Kotsanopoulos Konstantinos V.;Savva Amalia G.
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2017年第3期
- Ultrasound;
- food treatment;
- drying;
- freezing;
- microbial inactivation;
- ultrasonication;
95.Lactoferrin: Structure, function, denaturation and digestion

机译：Lactoferrin：结构，功能，变性和消化
- 作者：Wang Bo;Timilsena Yakindra Prasad;Blanch Ewan;Adhikari Benu
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第4期
- Lactoferrin;
- Structure;
- Function;
- Drying;
- Denaturation;
- Digestion and Application;
96.Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

机译：食品群体和冠心病风险，中风和心力衰竭：治疗和剂量 - 反应荟萃分析对前瞻性研究
- 作者：Bechthold Angela;Boeing Heiner;Schwedhelm Carolina;Hoffmann Georg;Knueppel Sven;Iqbal Khalid;De Henauw Stefaan;Michels Nathalie;Devleesschauwer Brecht;Schlesinger Sabrina;Schwingshackl Lukas
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第8期
- Cardiovascular;
- coronary heart disease;
- diet;
- dose-response;
- food;
- heart failure;
- meta-analysis;
- stroke;
97.Melatonin intake and potential chronobiological effects on human health

机译：褪黑激素摄入和潜在的年龄化学对人体健康的影响
- 作者：Gomes Domingos Ana Luiza;Miranda Hermsdorff Helen Hermana;Bressan Josefina
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第4期
- Food analysis;
- Food composition;
- Food intake;
- Melatonin;
- Nutritional sciences;
98.Temperature-viscosity models reassessed

机译：温度粘度模型重新评估
- 作者：Peleg Micha
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2018年第15期
- Rheology;
- Arrhenius equation;
- non-Arrhenius models;
- WLF model;
- VTF (VFT) model;
- exponential models;
- power-law models;
99.2,5-diketopiperazines in food and beverages: Taste and bioactivity

机译：食品和饮料中的2,5-二酮哌嗪：味道和生物活性
- 作者：Borthwick Alan D.;Da Costa Neil C.
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2017年第6期
- Flavor;
- cyclic dipeptides;
- piperazine-2;
- 5-diones;
- maillard reaction;
100.Vascular endothelial growth factor: An important molecular target of curcumin

机译：血管内皮生长因子：姜黄素的重要分子靶标
- 作者：Saberi-Karimian Maryann;Katsiki Niki;Caraglia Michele;Boccellino Mariarosaria;Majeed Muhammed;Sahebkar Amirhossein
- 期刊名称：《Critical Reviews in Food Science and Nutrition》 | 2019年第4期
- Curcumin;
- vascular endothelial growth factor;
- breast cancer;
- age-related macular degeneration;
- angiogenesis;

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