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Method of producing meat-based food product and the meat-based food product per se

机译:肉类食品的制造方法及肉类食品本身

摘要

The present invention relates to a method of producing a food product based on meat according to which the unprocessed whole meat is tumbled with a liquid marinade and the tumbled meat is processed to at least one shaped body comprising several pieces of the whole meat. The shaped body is then frozen. Said shaped body, a portioned body obtained by cutting the shaped body or another partial piece of the shaped body being in frozen or deeply frozen state is then carefully pressed into a mold in order to obtain an appearance thereof corresponding to the mold. The invention also comprises a corresponding so produced food product per se.
机译:本发明涉及一种基于肉的食品的生产方法,根据该方法,用液体腌泡汁将未加工的全肉翻滚,并将翻滚的肉加工成至少一个包括几块全肉的成型体。然后将成型体冷冻。然后,将所述成形体,通过切割处于冷冻或深度冷冻状态的成​​形体或成形体的另一部分而获得的分体,小心地压入模具中以获得与模具相对应的外观。本发明本身还包括相应生产的食品。

著录项

  • 公开/公告号CZ299563B6

    专利类型

  • 公开/公告日2008-09-03

    原文格式PDF

  • 申请/专利权人 WIESENHOF GEFLAGEL-KONTOR GMBH;

    申请/专利号CZ20010003100

  • 发明设计人 WESJOHANN PAUL-HEINZ;STROER BERNHARD;

    申请日2000-02-21

  • 分类号A23B4/06;A23L13;A23L13/50;A23L13/60;A23L13/70;

  • 国家 CZ

  • 入库时间 2022-08-21 20:08:25

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