Meat-based food product with improved nutritional properties

摘要

Meat-based food product with improved nutritional properties. # Meat product comprising: a) a protein matrix comprising: lean meat, at least one source of vegetable protein and water, and b) a fat matrix comprising: a source of meat fat and an oily formulation mixed with the source of fatty meat, where this formulation comprises: a mixture of natural oils containing polyunsaturated fatty acids (APS), monounsaturated fatty acids and saturated fatty acids (AS), where the content of polyunsaturated fatty acids in said mixture of oils is between 30% and 80%, and the APS / AS ratio between 1 and 25, protein, at least one antioxidant of natural origin, and water. As well as the use of this product for the prevention of obesity or cardiovascular disease, for the non-therapeutic control of body weight and the prevention of overweight.