...
机译:淀粉OSMO-涂层对脱水南瓜切片类胡萝卜素,颜色和微观结构的影响
Jiangsu Acad Agr Sci Inst Farm Prod Proc Nanjing 210014 Jiangsu Peoples R China;
Jiangsu Acad Agr Sci Inst Farm Prod Proc Nanjing 210014 Jiangsu Peoples R China;
Jiangsu Acad Agr Sci Inst Farm Prod Proc Nanjing 210014 Jiangsu Peoples R China;
Jiangsu Acad Agr Sci Inst Farm Prod Proc Nanjing 210014 Jiangsu Peoples R China;
Jiangsu Acad Agr Sci Inst Farm Prod Proc Nanjing 210014 Jiangsu Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol Wuxi 214122 Peoples R China;
Pumpkin; Starch omso-coating; Dehydration; Carotenoids;
机译:淀粉OSMO-涂层对脱水南瓜切片类胡萝卜素,颜色和微观结构的影响
机译:不同贮藏条件对脱水南瓜中类胡萝卜素降解的影响
机译:微波真空干燥对南瓜片中类胡萝卜素降解的影响
机译:人工神经网络在渗透脱水南瓜预测颜色变化,收缩和纹理的应用
机译:同时进行红外干法和脱水(SIRDBD)的苹果片的加工和品质特征。
机译:淀粉渗透涂层对脱水南瓜片类胡萝卜素颜色和微结构的影响
机译:淀粉Osmo涂层对脱水南瓜切片类胡萝卜素,颜色和微观结构的影响
机译:脱水马铃薯和马铃薯淀粉的简单加工