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International Journal of Food Properties

International Journal of Food Properties

SCIEI

中文名称：国际食品特性杂志

ISSN：1094-2912
出版周期：3 times a year

发文量：2211

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1.Phenolic composition and functional properties of wild mint (Mentha longifolia var. calliantha (Stapf) Briq.)

机译：野生薄荷的酚类成分和功能特性（薄荷叶变种Calliantha（Stapf）Briq。）
- 作者：Bahadori Mir Babak;Zengin Gokhan;Bahadori Shahram;Dinparast Leila;Movahhedin Nasrin
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Alzheimer's disease;
- Diabetes mellitus;
- Functional foods;
- Herbal tea;
- Mint;
- Nutraceuticals;
2.Gelling properties of myofibrillar protein from abalone (Haliotis Discus Hannai Ino) muscle

机译：鲍鱼（Haliotis Discus Hannai Ino）肌肉的肌原纤维蛋白的凝胶特性
- 作者：Le Huisheng;Ting Li;Jun Chen;Weng Wuyin
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Abalone;
- Myofibrillar protein;
- Gel-forming ability;
- Microstructure;
- FTIR;
3.Inhibitory effects of selected pesticides on peroxidases purified by affinity chromatography

机译：精选农药对亲和色谱法纯化过氧化物酶的抑制作用
- 作者：Koksal Zeynep;Kalin Ramazan;Gulcin Ilhami;Ozdemir Hasan
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Plant peroxidase;
- Radish (Raphanus sativus);
- Turnip (Brassica rapa);
- Pesticides;
- Enzyme inhibition;
4.Analytical evaluation of phenolic compounds and minerals of Opuntia robusta J.C. Wendl. and Opuntia ficus-barbarica A. Berger

机译：robust木仙人掌的酚类化合物和矿物质的分析评价。和仙人掌榕-Barbarica A.Berger
- 作者：Kivrak Seyda;Kivrak Ibrahim;Karababa Ersan
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
5.Ice crystal growth of living onion epidermal cells as affected by freezing rates

机译：冷冻速率对活洋葱表皮细胞冰晶生长的影响
- 作者：Xu Duohua;Wang Huaiwen;Wang Yanan;Zhang Zhe
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Crystallization process;
- Freezing rates;
- Onion cells;
- Plasmolysis;
- TSF;
6.Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf

机译：提取参数及其优化对水浸桑叶营养成分和抗氧化性能的影响
- 作者：Tchabo William;Ma Yongkun;Kwaw Emmanuel;Xiao Lulu;Wu Meng;Apaliya Maurice T.
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Mulberry leaf;
- Bioactive components;
- Antiradical capacity;
- Water extraction;
- Optimization;
7.Antioxidant activity of an anatolian herbal tea-Origanum minutiflorum: isolation and characterization of its secondary metabolites

机译：安那托利亚凉茶-牛至花的抗氧化活性：次级代谢产物的分离和表征
- 作者：Elmastas Mahfuz;Celik Suleyman Muhammed;Genc Nusret;Aksit Huseyin;Erenler Ramazan;Gulcin Ilhami
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Herbal tea;
- Origanum minutiflorum;
- Antioxidant activity;
- Chromatography;
- Spectroscopy;
8.Discrimination of Boletaceae mushrooms based on data fusion of FT-IR and ICP–AES combined with SVM

机译：基于FT-IR和ICP-AES结合SVM的牛肝菌科蘑菇鉴别
- 作者：Yao Sen;Li JieQing;Li Tao;Liu HongGao;Wang YuanZhong
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Boletaceae mushrooms;
- Data fusion;
- Discrimination;
- Quality control;
- Support vector machine (SVM);
9.Tomato (Solanum lycopersicum L.) and type 2 diabetes

机译：番茄（Solanum lycopersicum L.）和2型糖尿病
- 作者：Banihani Saleem A.
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Tomato;
- Type 2 diabetes;
- Insulin resistance;
- Antihyperglycemic effect;
- Oxidative stress;
- Inflammation;
- Atherosclerosis;
10.The emulsifying properties of Persian gum (Amygdalus scoparia Spach) as compared with gum Arabic

机译：与阿拉伯胶相比，波斯胶（Amygdalus scoparia Spach）的乳化特性
- 作者：Golkar Abdolkhalegh;Taghavi Seyed Masoud;Dehnavi Farzaneh Aghili
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Persian gum;
- gum Arabic;
- emulsion;
- droplet size;
- zeta-potential;
- interfacial tension;
11.Isolation, fractionation, and some chemical studies on Kleinhovia hospita Linn. seed protein

机译：Khoinitavia hospita Linn的分离，分离和一些化学研究。种子蛋白
- 作者：Dey Milan Chandra;Sinhababu Amalendu
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Amino acid;
- Kleinhovia hospita;
- Nitrogen solubility;
- SDS-PAGE;
- SEM;
12.Anticarcinogenecity of microbiota and probiotics in breast cancer

机译：微生物和益生菌在乳腺癌中的抗癌性
- 作者：Malik Saima Shakil;Saeed Ayesha;Baig Mehreen;Asif Naveed;Masood Nosheen;Yasmin Azra
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Adjuvant therapy;
- Bacteria;
- Breast cancer;
- Cancer prevention;
- DNA damage;
- Immune Response;
- Probiotics;
13.Computational and experimental validation of antioxidant properties of synthesized bioactive ferulic acid derivatives

机译：合成的生物活性阿魏酸衍生物抗氧化性能的计算和实验验证
- 作者：Adeyemi Oluyomi Stephen;Atolani Olubunmi;Banerjee Priyanka;Arolasafe Gbemisola;Preissner Robert;Etukudoh Promise;Ibraheem Omodele
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Antioxidant;
- Lipid peroxidation;
- Molecular docking;
- Phenolics;
- Structural modification;
14.Evaluation of alternative DNA extraction protocols for the species determination in turkey salami authentication tests

机译：评估用于土耳其萨拉米香肠认证测试中物种确定的其他DNA提取方案的评估
- 作者：Gargouri Hela;Kacem Hassen Hadj
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- PCR;
- DNA extraction;
- mtDNA;
- Salami;
- Authentication;
15.Spectrum-effect relationship analysis by binary chromatographic fingerprint to identify components responsible for the antibacterial activity of the essential oil from Curcumae wenyujin

机译：用二元色谱指纹图谱进行光谱效应关系分析，以鉴定引起姜黄香精油抗菌活性的成分
- 作者：Song Shen;Yao Wei-Feng;Cui Xiao-bin;Liu Xiao;Qiu Rong-Li
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Curcuma wenyujin;
- The essential oil;
- Antibacterial;
- Binary chromatographic fingerprint;
- Spectrum-effect relationships;
16.Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata

机译：铁ula种子精油的化学成分，抑菌和抑菌活性
- 作者：Moghaddam Mohammad;Mehdizadeh Leila;Najafgholi Hossein Mirzaei;Pirbalouti Abdollah Ghasemi
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Ferulago angulata;
- Biological activity;
- (Z)--Ocimene;
- -Pinene;
- Phytopathogens;
17.Effect of thermal and non-thermal processing on antioxidant potential of cowpea seeds

机译：热处理和非热处理对cow豆种子抗氧化能力的影响
- 作者：Yadav Neelam;Kaur Devinder;Malaviya Ritika;Singh Monika;Fatima Mahrukh;Singh Lovy
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Cowpea;
- Thermal processing;
- Fermentation;
- Antioxidant;
- FRAP;
18.Characterization of volatile compounds in ten Piper species cultivated in Hainan Island, South China

机译：中国南方海南岛种植的10种Piper物种中挥发性化合物的表征
- 作者：Hao Chao-Yun;Fan Rui;Qin Xiao-Wei;Hu Li-Song;Tan Le-He;Xu Fei;Wu Bao-Duo
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Aroma;
- Bray-Curtis similarity;
- HS-SPME-GC-MS;
- Piper;
- volatiles;
19.Structural characteristics of crystals formed in palm oil using sorbitan tristearate and sucrose stearate

机译：脱水山梨糖醇三硬脂酸酯和蔗糖硬脂酸酯在棕榈油中形成晶体的结构特征
- 作者：Fontenele Domingues Maria Aliciane;Teodoro Da Silva Thais Lomonaco;Badan Ribeiro Ana Paula;Chiu Ming Chih;Guaraldo Goncalves Lireny Aparecida
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Co-crystallization;
- Crystallization mechanism;
- Food emulsifier;
- Palm oil;
- Seeding;
20.Quantity and chemical composition of essential oil of peppermint (Mentha × piperita L.) leaves under different drying methods

机译：不同干燥方式下薄荷叶精油的数量和化学成分
- 作者：Beigi Mohsen;Torki-Harchegani Mehdi;Pirbalouti Abdollah Ghasemi
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Peppermint;
- Essential oil;
- Menthol;
- Menthone;
- Microwave;
21.Structure characterization and IgE-binding of soybean 7S globulin after enzymatic deglycosylation

机译：酶解糖基化后大豆7S球蛋白的结构表征和IgE结合
- 作者：Yang Anshu;Deng Han;Zu Qinqin;Lu Jun;Wu Zhihua;Li Xin;Tong Ping;Chen Hongbing
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Soybean 7S globulin;
- Enzymatic deglycosylation;
- Ultrasound pretreatment;
- Protein structure;
- IgE-binding;
22.Research progress of Sonchus species

机译：苦苣菜物种的研究进展
- 作者：Li Xiu-Mei;Yang Pei-Long
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Sonchus species;
- Nutritional value;
- Medicinal uses;
- Feed uses;
- Potential application value;
23.Structure of the zein protein as treated with subcritical water

机译：亚临界水处理的玉米醇溶蛋白的结构
- 作者：Zhang Jixian;Wen Chaoting;Zhang Haihui;Zandile Manyakara;Luo Xiaoping;Duan Yuqing;Ma Haile
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Zein protein;
- Subcritical water;
- Extraction;
- Structure;
- Functional properties;
24.Characterization of flavour and volatile compounds of fermented squid using electronic nose and HPMS in combination with GC-MS

机译：结合电子鼻和HPMS结合GC-MS对发酵鱿鱼的风味和挥发性化合物进行表征
- 作者：Huang Ledan;Wu Zufang;Chen Xiaoqian;Weng Peifang;Zhang Xin
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Dosidicus gigas;
- lactic acid bacteria;
- mixed fermentation;
- flavour;
- volatile compounds;
25.Bioactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model system

机译：在模型系统中源自蛋白水解酶注射的Hanwoo longissimus肌肉的肽部分的生物活性
- 作者：Seol Kuk-Hwan;Choe Juhui;Kim Hyun-Jin;Hwang Jin-Taek;Lee Mooha;Jo Cheorun
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Bioactivity;
- Crude peptide fraction;
- Protease type XIII;
- Thermolysin;
- Hanwoo beef;
26.Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran

机译：伊朗不同地区山楂树种（Crataegus spp。）的花和叶中的类黄酮分布和抗氧化活性
- 作者：Alirezalu Abolfazl;Salehi Peyman;Ahmadi Nima;Sonboli Ali;Aceto Serena;Maleki Hamid Hatami;Ayyari Mahdi
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Antioxidant;
- Crataegus spp;
- flavonoids;
- HPLC;
- phenolics;
27.Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying

机译：板栗（Castanea sativa Mill。）的有机酸分布受热空气对流干燥的影响
- 作者：Delgado Teresa;Ramalhosa Elsa;Pereira Jose Alberto;Casal Susana
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Chestnut fruits;
- Castanea sativa Mill;
- Drying;
- Organic acid composition;
28.Secondary structure of proteins on oil release in aqueous enzymatic extraction of rapeseed oil as affected hydrolysis state

机译：菜籽油水酶提取过程中蛋白质的二级结构对油脂释放的影响
- 作者：Meng Zong;Wei Songli;Qi Keyu;Guo Ying;Wang Yong;Liu Yuanfa
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Near-infrared pretreatment;
- aqueous enzymatic extraction;
- rapeseed oil;
- oil release;
- protein hydrolysis;
29.Chemical profile and antioxidant activity of Gynura bicolor DC. ethanolic extract

机译：Gynura bicolor DC的化学性质和抗氧化活性。乙醇提取物
- 作者：Qiu Xiao-Lin;Guo Yu-Xian;Zhang Qing-Feng
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Gynura bicolor DC;
- Chemical profile;
- Ethanolic extract;
- Antioxidant activity;
- Hydroxycinnamoylquinic acids;
30.Composition and crystallization behavior of solvent-fractionated palm stearin

机译：溶剂分离的棕榈硬脂精的组成和结晶行为
- 作者：Podchong Pawitchaya;Tan Chin Ping;Sonwai Sopark;Rousseau Derick
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Palm stearin;
- Solvent fractionation;
- Crystallization;
- Polymorphism;
- Composition;
31.Evaluating taste contribution of brown sugar in chicken seasoning using taste compounds, sensory evaluation, and electronic tongue

机译：使用口味化合物，感官评估和电子舌来评估鸡肉调味料中红糖的口味贡献
- 作者：Tian Huai-Xiang;Zhang Ya-Jing;Qin Lan;Chen Chen;Liu Yuan;Yu Hai-Yan
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Chicken seasoning;
- Brown sugar;
- Taste compounds;
- Sensory evaluation;
- Electronic tongue;
32.Phytochemical analysis, in vitro antioxidant and antimicrobial activities of male flower of Juglans regia L.

机译：胡桃雄花的植物化学分析，体外抗氧化和抑菌活性
- 作者：Muzaffer Umar;Paul V. I.
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Antimicrobial;
- Antioxidant;
- FTIR;
- Juglans regia L;
- LCMS;
33.Comparison of physicochemical properties and aqueous solubility of xanthone prepared via oil-in-water emulsion and complex coacervation techniques

机译：水包油乳状液和复杂凝聚法制得的蒽酮的理化性质和水溶性比较
- 作者：Ho Li Yoke;Lim Yau Yan;Tan Chin Ping;Siow Lee Fong
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Xanthone;
- Solubility enhancement;
- Spray-drying;
- Microencapsulation;
- Coacervation;
- Inulin;
34.Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juice

机译：脉冲光处理对乳酸发酵桑juice汁的植物化学，挥发性和感官特性的影响
- 作者：Kwaw Emmanuel;Ma Yongkun;Tchabo William;Apaliya Maurice Tibiru;Sackey Augustina Sackle;Wu Meng;Xiao Lulu
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Fermentation;
- Influence;
- Lactic acid bacteria;
- Mulberry;
- Pasteurization;
- Pulsed light;
35.Phenolic profile, antioxidant, anticholinesterase, and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis stricta

机译：Ferula elaeochytris和严格的Sideritis的各种提取物的酚类概况，抗氧化剂，抗胆碱酯酶和抗酪氨酸酶活性
- 作者：Deveci Ebru;Tel-Cayan Gulsen;Duru Mehmet Emin
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
36.Isolation, purification, and antioxidant activities of polysaccharides from Ziziphus Jujuba cv. Muzao

机译：枣（Zipziphus Jujuba cv）多糖的分离，纯化和抗氧化活性。木造
- 作者：Ji Xiaolong;Liu Fang;Ullah Niamat;Wang Min
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Ziziphus Jujuba cv;
- Muzao;
- Polysaccharides;
- Characterization;
- Physical properties;
- Antioxidant activity;
37.Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia

机译：胶原蛋白和天然肠衣对塞尔维亚传统干发酵香肠（Petrovska klobasa）中多环芳烃的影响
- 作者：Skaljac Snezana;Petrovic Ljiljana;Jokanovic Marija;Tasic Tatjana;Ivic Maja;Tomovic Vladimir;Ikonic Predrag;Sojic Branislav;Dzinic Natalija;Skrbic Biljana
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- US-EPA PAH;
- traditional smoking;
- food safety;
- BaP;
- meat product;
38.Free fall analysis of orange fruit using numerical and experimental methods

机译：使用数值和实验方法对橙果进行自由落体分析
- 作者：Gharaghani Bahram Namdari;Maghsoudi Hossein
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Contact force and stress;
- Finite element method;
- Free fall motion: Orange;
- Solidworks software;
39.Microstructural evolution of whipped cream in whipping process observed by confocal laser scanning microscopy

机译：共聚焦激光扫描显微镜观察鲜奶油在搅打过程中的微观结构演变
- 作者：Han Jie;Zhou Xilong;Cao Jialu;Wang Yunna;Sun Bokang;Li Yan;Zhang Liebing
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Whipped cream;
- Whipping process;
- Microstructural evolution;
- Confocal laser scanning microscopy;
40.The UPLC–ESI–QqQLIT–MS/MS method for quantitative determination of phytochemicals in ethanolic extracts of different parts of eight Ficus species: Development and validation

机译：UPLC–ESI–QqQLIT–MS / MS方法定量测定八个榕属植物不同部位的乙醇提取物中的植物化学成分：开发和验证
- 作者：Kumar Sunil;Singh Awantika;Kushwaha Arun K.;Tiwari Rinkey;Chaudhary Lal B.;Srivastava Mukesh;Kumar Brijesh
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Ficus species;
- Bioactive compounds;
- UPLC-ESI-QqQ(LIT)-MS/MS;
- Principal component analysis;
41.Cloudy wheat beer enriched with okra [Abelmoschus esculentus (L.) Moench]: Effects on volatile compound and sensorial attributes

机译：富含秋葵[Abelmoschus esculentus（L.）Moench]的多云小麦啤酒：对挥发性化合物和感官属性的影响
- 作者：Xu Kang;Guo Mengmeng;Du Jinhua;Zhang Zhaoan
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Okra;
- wheat beer;
- cloudy characteristics;
- volatile compounds;
- sensorial attributes;
42.Conformation change of trypsin induced by acteoside as studied using multiple spectroscopic and molecular docking methods

机译：多种光谱学和分子对接方法研究洋藻皂苷诱导的胰蛋白酶构象变化
- 作者：Wu Zhibing;Huang Fengwen;Chen Yutao;Xu Hong;Meti Manjunath D.;Fan Yu;Han Qingguo G.;Tang Haifeng;He Zhendan;Hu Zhangli
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Acteoside;
- Trypsin;
- Interaction;
- Spectroscopy;
- Docking;
43.Volatile compounds of Algerian extra-virgin olive oils: Effects of cultivar and ripening stage

机译：阿尔及利亚特级初榨橄榄油的挥发性化合物：品种和成熟期的影响
- 作者：Cherfaoui Maya;Cecchi Teresa;Keciri Sonia;Boudriche Lilya
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Monovarietal extra-virgin olive oil;
- Volatile compounds;
- HS-SPME;
- Cultivar;
- Ripening;
44.Phenolic characterization, antioxidant activities, and inhibitory effects of Physalis angulata and Newbouldia laevis on enzymes linked to erectile dysfunction

机译：酸浆，酸浆和Newbouldia laevis对与勃起功能障碍有关的酶的酚类表征，抗氧化活性和抑制作用
- 作者：Akomolafe Seun A.;Oyeleye Sunday I.;Olasehinde Tosin A.;Oboh Ganiyu
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Erectile dysfunction;
- phosphodiesterase-5;
- arginase;
- antioxidants;
- phenolic compounds;
- enzyme inhibition;
45.Cranberry antioxidant power on oxidative stress, inflammation and mitochondrial damage

机译：蔓越莓的抗氧化能力可应对氧化应激，炎症和线粒体损害
- 作者：Silva Caldas Ana Paula;Leao Coelho Olivia Goncalves;Bressan Josefina
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Antioxidants;
- Free radicals;
- Inflammation;
- Mitochondrial dysfunction;
- Polyphenols;
46.Texture characteristics of chilled prepared Mandarin fish (Siniperca chuatsi) during storage

机译：冷藏的普通Mandarin鱼（Siniperca chuatsi）在贮藏期间的质地特征
- 作者：Sun Yi;Ma Liang;Ma Mingsi;Zheng Hong;Zhang Xiaojie;Cai Luyun;Li Jianrong;Zhang Yuhao
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
47.Enzymolysis and glycosylation synergistic modified ovalbumin: functional and structural characteristics

机译：酶解和糖基化协同修饰的卵清蛋白：功能和结构特征
- 作者：Liu Lili;Li Yu;Prakash Sangeeta;Dai Xiaoning;Meng Yuanyuan
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Ovalbumin;
- Enzymatic hydrolysis;
- Glycosylation;
- Functional properties;
- Structural properties;
48.Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity

机译：巴西44种传统和外来果肉的生物活性化合物：酚类化合物和抗氧化活性
- 作者：Stafussa Ana Paula;Maciel Giselle Maria;Rampazzo Valeria;Bona Evandro;Makara Cleyton Nascimento;Demczuk Junior Bogdan;Isidoro Haminiuk Charles Windson
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Phenolic compounds;
- antioxidant activity;
- fruit pulps;
- CCSWA;
- multiblock analysis;
49.Quantification of coumarin and related phenolics in cinnamon samples from south India using UHPLC-ESI-QqQLIT-MS/MS method

机译：使用UHPLC-ESI-QqQLIT-MS / MS方法定量分析印度南部肉桂样品中的香豆素和相关酚
- 作者：Ananthakrishnan R.;Chandra Preeti;Kumar Brijesh;Rameshkumar K. B.
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Cinnamon;
- Cinnamaldehyde;
- Cinnamomum verum;
- Coumarin;
- UPLC-ESI-QqQ(LIT)-MS;
- MS;
50.Bioactive fatty acids of three commercial scallop species

机译：三种商业扇贝物种的生物活性脂肪酸
- 作者：Prato Ermelinda;Biandolino Francesca;Parlapiano Isabella;Papa Loredana;Kelly Maeve;Fanelli Giovanni
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Flexopecten glaber;
- Mimachlamys varia;
- Pecten jacobaeus;
- Fatty acids;
- Nutritional lipid quality;
51.Characteristics of palm mid-fractions produced from different fractionation paths and their potential usages

机译：不同分馏途径产生的棕榈中间馏分的特征及其潜在用途
- 作者：Jin Jun;Jie Liang;Zheng Liyou;Cheng Min;Xie Dan;Jin Qingzhe;Wang Xingguo
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Cocoa butter;
- Oxidative stability;
- Palm mid-fraction;
- Shortening;
- Solid fat conten;
52.Emulsion characteristics of salad dressings as affected by caprine whey protein concentrates

机译：浓缩山羊乳清蛋白浓缩物对色拉酱的乳液特性
- 作者：Sanmartin Beatriz;Diaz Olga;Rodriguez-Turienzo Laura;Cobos Angel
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Whey protein concentrate;
- Caprine milk protein;
- Emulsion;
- Rheology;
- Colour;
- Scanning electron microscopy;
53.Exploring bioactive fraction of Sargassum wightii: In vitro elucidation of angiotensin-I-converting enzyme inhibition and antioxidant potential

机译：探索Sargassum wightii的生物活性部分：体外阐明血管紧张素转换酶的抑制作用和抗氧化能力
- 作者：Vijayan Raji;Chitra Loganathan;Penislusshiyan Sakayanathan;Palvannan Thayumanavan
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Sargassum wightii;
- Phlorotannin;
- antioxidant;
- angiotensin-I-converting enzyme;
- mixed-type inhibition;
54.Potential of Szechuan pepper as a saltiness enhancer

机译：四川辣椒作为咸味增强剂的潜力
- 作者：Tram Hong Le Bao;Chaiseri Siree;Lorjaroenphon Yaowapa
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Half-tongue test;
- Szechuan pepper (Zanthoxylum simulans);
- Saltiness enhancer;
- Taste dilution analysis;
- Sodium chloride;
55.Volatile profile and fatty acid composition of kavurma (a cooked uncured meat product) produced with animal fat combinations

机译：用动物脂肪组合制成的kavurma（未煮熟的熟肉制品）的挥发性成分和脂肪酸组成
- 作者：Ogras Seyma Sisik;Akkose Ahmet;Kaban Guzin;Kaya Mukerrem
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Kavurma;
- Cooked meat;
- Beef intermuscular fat;
- Beef kidney fat;
- Sheep tail fat;
56.Essential oil composition, total phenolic content, antioxidant and antibiofilm activities of four Origanum species from southeastern Turkey

机译：土耳其东南部四种牛至属植物的精油成分，总酚含量，抗氧化剂和抗生物膜活性
- 作者：Semiz Gurkan;Semiz Asli;Mercan-Dogan Nazime
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Antioxidant;
- Polyphenol;
- Flavonoid;
- Antibiofilm;
- Origanum majorana;
- Origanum onites;
- Origanum hypericifolium;
- Origanum sipyleum;
57.Tenderness and flavor of leg cuts from meat goats influenced by calcium chloride injection

机译：注射氯化钙影响肉山羊腿肉的嫩度和风味
- 作者：Lee J. H.;Kannan G.;Kouakou B.
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Calcium chloride;
- Goat leg cuts;
- Tenderness;
- Shear force;
- Flavor volatiles;
58.In vitro digestibility, pasting, and structural properties of starches from different cereals

机译：不同谷物淀粉的体外消化率，糊化和结构特性
- 作者：Kaur Harpreet;Gill Balmeet Singh;Karwasra Brij Lal
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Starch digestibility;
- Crystallinity;
- Granular morphology;
- Pasting properties;
- Particle size distribution;
59.Simultaneous determination of four bioactive compounds in Korean rice wine (makgeolli) by solvent extraction coupled with gas chromatography-mass spectrometry

机译：溶剂萃取-气相色谱-质谱法同时测定韩国米酒中的四种生物活性化合物
- 作者：Lee Jangho;Lee Yunyeol;Ha Jaeho;Yoo Miyoung;Jang Hae Won
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Makgeolli;
- Solvent extraction;
- Gas chromatography-mass spectrometry;
- Volatiles;
- Bioactive compounds;
60.Structure, physicochemical, and functional properties of protein isolates and major fractions from cumin (Cuminum cyminum) seeds

机译：孜然（Cuminum cyminum）种子的蛋白质分离物和主要馏分的结构，物理化学和功能特性
- 作者：Chen Jingwang;Mu Taihua;Zhang Miao;Goffin Dorothee;Sun Hongnan;Ma Mengmei;Liu Xingli;Zhang Duqin
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Cumin seed;
- protein isolate;
- albumin;
- glutelin;
- structure;
- physicochemical properties;
- functional properties;
61.Antibacterial and free radical scavenging activity of a medicinal plant Solanum xanthocarpum

机译：药用植物茄果的抑菌和清除自由基的活性
- 作者：Nithya M.;Ragavendran C.;Natarajan D.
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Solanum xanthocarpum;
- Antibacterial;
- Antioxidant;
- GC-MS;
62.Enzymatic synthesis of structured lipids from liquid and fully hydrogenated high oleic sunflower oil

机译：从液体和完全氢化的高油酸葵花籽油中酶促合成结构化脂质
- 作者：Morselli Ribeiro Marilene D. M.;Ming Chiu Chih;Lopes Thiago I. B.;Grimaldi Renato;Marsaioli Anita J.;Goncalves Lireny Ap. G.
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Acyl migration;
- Enzymatic interesterification;
- High oleic sunflower oil;
- Lipozyme TL IM;
- Structured lipids;
- Triacylglycerols;
63.Emulsion stability of clove oil in chitosan and sodium alginate matrix

机译：丁香油在壳聚糖和海藻酸钠基质中的乳化稳定性
- 作者：Purwanti Nanik;Zehn Azmi Syahrian;Pusfitasari Eka Dian;Khalid Nauman;Febrianto Erfin Yundra;Mardjan Sutrisno Suro;Andreas;Kobayashi Isao
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Clove oil;
- emulsions;
- chitosan;
- sodium alginate;
- emulsion stability;
64.Phenolic profiles and cellular antioxidant activity of longan pulp of 24 representative Chinese cultivars

机译：24个代表性中国品种龙眼纸浆的酚类成分和细胞抗氧化性
- 作者：Zhang Ruifen;Khan Sher Ali;Lin Yaosheng;Guo Dongliang;Pan Xuewen;Liu Lei;Wei Zhencheng;Zhang Yan;Deng Yuanyuan;Zhang Mingwei
- 期刊名称：《International Journal of Food Properties》 | 2018年第1期
- Longan pulp;
- Free phenolics;
- Bound phenolics;
- Phenolic profiles;
- Cellular antioxidant activity;
65.Modeling of volume and surface area of apple from their geometric characteristics and artificial neural network

机译：从苹果的几何特征和人工神经网络建模苹果的体积和表面积
- 作者：Ziaratban Armin;Azadbakht Mohsen;Ghasemnezhad Azim
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Apple;
- Feed-forward artificial neural network;
- Image processing;
- Machine vision;
- Mathematical modeling;
66.Characteristics of menthone encapsulated complex by mungbean, tapioca, and rice starches

机译：绿豆，木薯淀粉和大米淀粉对薄荷酮的包封复合物的特性
- 作者：Keatkrai Jeesuda;Lumdubwong Namfone;Chaiseri Siree;Jirapakkul Wannee
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Menthone;
- Starch inclusion complex;
- Aroma compounds;
- Flavor encapsulation;
- V amylose;
67.Analysis of a molecular predictive mode for the growth of Staphylococcus aureus in pork

机译：猪肉中金黄色葡萄球菌生长的分子预测模式分析
- 作者：Guan Zhengping;Jiang Yun;Gao Feng;Zhang Lin;Zhou Guanghong;Guan Zhengjun
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Molecular predictive model;
- Conventional predictive model;
- Staphylococcus aureus;
- Real-time PCR;
- Pork;
68.Physicochemical and structural properties of starches isolated from corn cultivars grown in Indian temperate climate

机译：印度温带气候下玉米品种淀粉的理化和结构特性
- 作者：Mir Shabir Ahmad;Bosco Sowriappan John Don;Bashir Mudasir;Shah Manzoor Ahmad;Mir Mohammad Maqbool
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Corn starch;
- Amylose;
- Physicochemical properties;
- Raman spectroscopy;
- X-ray diffraction;
69.An investigation of the dielectric and thermal properties of frozen foods over a temperature from-18 to 80 degrees C

机译：在18至80摄氏度的温度范围内研究冷冻食品的介电和热学性质
- 作者：Klinbun Waraporn;Rattanadecho Phadungsak
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Dielectric properties;
- Microwave;
- Penetration depth;
- Frozen food;
- Thermal properties;
70.A Comparison of mango kernel starch with a novel starch from litchi (Litchi chinensis) kernel: Physicochemical, morphological, pasting, and rheological properties

机译：芒果核淀粉与荔枝核新淀粉的比较：物理化学，形态，糊化和流变性质
- 作者：Thory Rahul;Sandhu Kawaljit Singh
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Litchi kernel starch;
- Physicochemical;
- Pasting;
- Morphological;
- Rheological;
- X-ray diffraction;
71.Evaluation of strawberry texture in close relation with their anisotropy

机译：草莓质地与其各向异性的密切关系评价
- 作者：Paduret Sergiu;Oroian Mircea;Gutt Gheorghe;Amariei Sonia
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Anisotropy;
- Creep;
- Strawberry;
- Texture;
- Color;
- Hardness;
72.Respiration and ethylene generation modeling of 'Hass' avocado and feijoa fruits and application in modified atmosphere packaging

机译：“ Hass”鳄梨和美果实的呼吸和乙烯生成模型及其在气调包装中的应用
- 作者：Castellanos Diego A.;Mendoza Rolando;Gavara Rafael;Herrera Anibal O.
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Michaelis-Menten;
- Arrhenius;
- Uncompetitive inhibition;
- Chemical kinetics;
- Fruit storage;
73.Conjugated linoleic acid as functional food in poultry products: A review

机译：共轭亚油酸作为家禽产品中的功能性食品：综述
- 作者：Kumari Suriya;Meng Goh Yong;Ebrahimi Mahdi
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Conjugated linoleic acid;
- Functional food;
- Poultry meat;
- Poultry products;
- Human;
74.Production and stabilization of a flaxseed oil multi-layer emulsion containing sodium caseinate and pectin

机译：含有酪蛋白酸钠和果胶的亚麻籽油多层乳液的生产和稳定化
- 作者：Kartal Canan;Unal Mustafa Kemal;Otles Semih
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Multi-layer emulsion;
- Sodium caseinate;
- Pectin;
- Flaxseed oil;
- Stabilization;
75.Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries

机译：从罐头沙丁鱼和酿造工业的副产品中获得的抗氧化剂和降压水解物
- 作者：Vieira Elsa F.;Ferreira Isabel M. P. L. V. O.
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
76.Application of principal component analysis method for characterization chemical, technological, and textural parameters of farmed and pastured red deer

机译：主成分分析法在表征养殖和放牧马鹿化学，技术和质地参数中的应用
- 作者：Snirc Marek;Kral Martin;Ostadalova Martina;Golian Jozef;Tremlova Bohuslava
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Deer;
- Meat;
- PCA;
- Variability;
- Quality;
77.Effect of juice concentration on storage stability, betacyanin degradation kinetics, and sensory acceptance of red-fleshed dragon fruit (Hylocereus polyrhizus) juice

机译：果汁浓度对红肉火龙果（Hylocereus polyrhizus）果汁的贮藏稳定性，β-花青素降解动力学和感官接受的影响
- 作者：Siow Lee-Fong;Wong Yen-Ming
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Pitaya;
- Concentrate;
- Kinetics;
- Sensory;
- Storage;
- Betacyanin;
78.Characterization of commercial Spanish hummus formulation: Nutritional composition, rheology, and structure

机译：商业西班牙鹰嘴豆泥配方的特征：营养成分，流变学和结构
- 作者：Dolores Alvarez Maria;Fuentes Raul;Guerrero Gonzalo;Canet Wenceslao
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Chickpea;
- Hummus;
- Rheological properties;
- Microstructure;
- Particle size;
- minerals;
79.Functional properties of pH-shifted protein isolates from bigeye snapper (Priacanthus tayenus) head by-product

机译：从大眼鲷（Priacanthus tayenus）头副产物中分离出pH值的蛋白质分离物的功能特性
- 作者：Panpipat Worawan;Chaijan Manat
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Bigeye snapper;
- Head;
- By-product;
- pH-shift processing;
- Protein isolate;
- Functional properties;
80.Thermoxidative stability of soybean oil by natural extracted antioxidants from rosemary (Rosmarinus officinalis L.)

机译：迷迭香（Rosmarinus officinalis L.）天然提取的抗氧化剂对大豆油的热氧化稳定性
- 作者：Sayyad Ruhollah;Jafari Saber;Ghomi Mahdi
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Antioxidant activity;
- Rosemary extract;
- Oxidative stability;
- Soybean oil;
- Thermoxidation;
81.Assessment of phenolic profile of Turkish honeys

机译：土耳其蜂蜜的酚性评估
- 作者：Kivrak Seyda;Kivrak Ibrahim
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Honey;
- Phenolic compounds;
- Antioxidant activity;
- Ferulic acid;
- Homogentisic acid;
- UPLC-ESI-MS;
- MS;
82.Antibacterial activity of proteins extracted from the pulp of wild edible fruit of Bromelia pinguin L.

机译：从凤梨野生食用果肉中提取的蛋白质的抗菌活性。
- 作者：Carlos Ruiz-Ruiz Jorge;Ramon-Sierra Jesus;Arias-Argaez Carolina;Magana-Ortiz Denis;Ortiz-Vazquez Elizabeth
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Bromelia pinguin L.;
- Fruit;
- Antibacterial activity;
- Proteins;
83.Total phenolic content and antioxidant activity of Ulam raja (Cosmos caudatus) and quantification of its selected marker compounds: Effect of extraction

机译：lam（Cosmos caudatus）的总酚含量和抗氧化活性及其选择的标记化合物的定量：萃取作用
- 作者：Seyedreihani S. F.;Tan Thuan-Chew;Alkarkhi Abbas F. M.;Easa Azhar Mat
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Cosmos caudatus;
- Antioxidant activity;
- Total phenolic content;
- FCCD-RSM;
- HPLC;
84.Viscoelastic behavior of reconstituted Aloe vera hydrogels as a function of concentration and temperature

机译：重构芦荟水凝胶的粘弹性行为与浓度和温度的关系
- 作者：Kiran Patruni;Hulle Nishant R. Swami;Rao P. Srinivasa
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Aloe vera hydrogel;
- Creep;
- Morphology;
- NMR;
- Rheology;
- Response surface methodology;
85.Automated prediction of sensory scores for color and appearance in canned black beans (Phaseolus vulgaris L.) using machine vision

机译：使用机器视觉自动预测罐装黑豆（菜豆）的颜色和外观的感官评分
- 作者：Mendoza Fernando A.;Kelly James D.;Cichy Karen A.
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Dry beans;
- Canning quality;
- Color and appearance;
- Visual assessment;
- Machine vision;
- Agreement among raters;
- Automation;
86.Effect of crystal promoters on viscosity and melting characteristics of compound chocolate

机译：结晶促进剂对复合巧克力粘度和熔融特性的影响
- 作者：Rosales Czarina Kristine;Klinkesorn Utai;Suwonsichon Suntaree
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Compound chocolate;
- crystal promoter;
- viscosity;
- melting resistance;
- melting profile;
87.Frozen Sangak dough and bread properties: Impact of pre-fermentation and freezing rate

机译：Sangak冷冻面团和面包的性能：预发酵和冷冻速率的影响
- 作者：Ayati Sayyed-Vahid;Hamdami Nasser;Le-Bail Alain
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Sangak;
- Frozen dough;
- Fermentation;
- Freezing rate;
- Bread quality;
88.Rheological and physical characteristics of non-fat set yogurt prepared with EPS-producing Streptococcus thermophilus and an H+-ATPase-defective mutant Lactobacillus delbrueckii subsp bulgaricus

机译：用生产EPS的嗜热链球菌和H + -ATPase缺陷型突变乳杆菌保加利亚乳杆菌制备的脱脂酸奶的流变和物理特性
- 作者：Liu Libo;Li Chun;Liu Jingsheng
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
89.A new acylated and oleanane-type triterpenoid saponin from Gypsophila arrostii roots

机译：一种新的来自满天星的根的酰化和齐墩果烷型三萜皂苷
- 作者：Arslan Idris
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Saponin;
- Gypsophila arrostii var;
- nebulosa;
- HPLC;
- ESI-TOF-MS;
- NMR;
90.Glass transition of pomegranate skin, as analyzed by thermal, mechanical, and nuclear magnetic resonance methods

机译：通过热，机械和核磁共振方法分析的石榴皮的玻璃化转变
- 作者：Rahman Mohammad Shafiur;Al-Rawahi Amani
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Glass transition;
- Stability;
- Solids-melting;
- Relaxation;
- Thermal characteristics;
91.Investigation of a wild pear species (Pyrus elaeagnifolia subsp Elaeagnifolia Pallas) from Antalya, Turkey: polyphenol oxidase properties and anti-xanthine oxidase, anti-urease, and antioxidant activity

机译：土耳其安塔利亚野生梨种（Pyrus elaeagnifolia亚种Elaeagnifolia Pallas）的调查：多酚氧化酶特性和抗黄嘌呤氧化酶，抗脲酶和抗氧化活性
- 作者：Baltas Nimet
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Pyrus elaeagnifolia;
- Polyphenol oxidase;
- Anti-urease;
- Anti-xanthine oxidase;
- Antioxidant;
92.Degradation kinetics of beta-carotene in carrot slices during convective drying

机译：对流干燥过程中胡萝卜片中β-胡萝卜素的降解动力学
- 作者：Demiray Engin;Tulek Yahya
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Carrot;
- drying;
- beta-carotene;
- kinetics;
93.Physicochemical and rheological properties of modified rice amylose by dynamic high-pressure microfluidization

机译：动态高压微流化改性稻直链淀粉的理化和流变特性
- 作者：Duan Dengle;Tu Zongcai;Wang Hui;Sha Xiaomei;Zhu Xiumei
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Amylose;
- Dynamic high-pressure microfluidization;
- Rice;
- Physicochemical properties;
- Rheological properties;
94.Effect of inulin and galactooligosaccharides on particle size distribution and rheological properties of prebiotic ketchup

机译：菊粉和低聚半乳糖对益智番茄酱粒度分布和流变特性的影响
- 作者：Mansouripour Samar;Mizani Maryam;Rasouli Sousan;Gerami Abbas;Sharifan Anousheh
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Galactooligosaccharides;
- ketchup;
- long-chain inulin;
- particle size distribution;
- prebiotic;
- rheological properties;
95.Fermentation-induced changes in the concentrations of organic acids, amino acids, sugars, and minerals and superoxide dismutase-like activity in tomato vinegar

机译：发酵引起番茄醋中有机酸，氨基酸，糖和矿物质浓度的变化以及超氧化物歧化酶样活性
- 作者：Koyama Masahiro;Ogasawara Yasushi;Endou Kiyoshi;Akano Hirofumi;Nakajima Takero;Aoyama Toshifumi;Nakamura Kozo
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
96.Thermal properties of duck fatty liver (foie gras) products

机译：鸭脂肪肝（鹅肝）产品的热学性质
- 作者：Carrillo Felipe Sanchez;Saucier Linda;Ratti Cristina
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Thermal properties;
- Foie gras;
- Fatty liver;
- Mathematical modeling;
97.Pharmacological activities of brown seaweed Sargassum wightii (Family Sargassaceae) using different in vitro models

机译：使用不同的体外模型研究褐藻海藻（Sargassum wightii）的药理活性
- 作者：Maneesh Anusree;Chakraborty Kajal;Makkar Fasina
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Sargassum wightii;
- Antioxidant;
- Anti-inflammatory;
- Cyclooxygenase;
- Anti-diabetic;
- Dipeptidyl peptidase;
- Antihypertensive;
- Angiotensin-converting enzyme;
98.Chemical modification of curcumin: Solubility and antioxidant capacity

机译：姜黄素的化学改性：溶解性和抗氧化能力
- 作者：Mohamed Saleh A.;El-Shishtawy Reda M.;Al-Bar Omar A. M.;Al-Najada Ahmed R.
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Curcumin;
- Demethylation;
- Acid treatment;
- Water solubility;
- Antioxidant activities;
99.Purification and antioxidant ability of peptide from egg in sea cucumber Apostichopus japonicus

机译：日本刺参鸡蛋中肽的纯化及抗氧化能力
- 作者：Zhang Jian;Liu Shaowei;Zhang Yi;Lu Yanhua;Wang Maojian;Wang Gongming;Liu Xin
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Peptide;
- Sea cucumber egg;
- Purification;
- Antioxidant ability;
100.Amino acid decarboxylase activities and biogenic amine formation abilities of lactic acid bacteria isolated from shalgam

机译：香葱中分离出的乳酸菌的氨基酸脱羧酶活性和生物胺形成能力
- 作者：Mete Aysun;Cosansu Serap;Demirkol Omca;Ayhan Kamuran
- 期刊名称：《International Journal of Food Properties》 | 2017年第4期
- Decarboxylase activity;
- Lactic acid bacteria;
- Biogenic amine;
- HPLC;
- Shalgam;

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