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机译:麸皮粉碎对馒头面团性质的影响
Anhui Agr Univ Anhui Engn Lab Agr Prod Proc Hefei Anhui Peoples R China;
Anhui Agr Univ Anhui Engn Lab Agr Prod Proc Hefei Anhui Peoples R China;
Anhui Agr Univ Sch Tea &
Food Sci 130 West Changjiang Rd Hefei 230036 Anhui Peoples R China;
Anhui Agr Univ Sch Tea &
Food Sci 130 West Changjiang Rd Hefei 230036 Anhui Peoples R China;
Bran; Superfine grinding; Dough properties; Steamed bread;
机译:麸皮粉碎对馒头面团性质的影响
机译:超细研磨的麸皮,短裤和饲料粉对面团和面包品质的流变特性的影响
机译:小麦麸皮纤维对发酵过程中面团流变特性的影响
机译:绿茶提取物对馒头面团大变形流变特性的影响及馒头的一些优质属性
机译:添加剂对预发酵冷冻面团的面团流变性和面包条烘烤质量的影响。
机译:玉米蒸馏器干粒对中国馒头面团特性及品质的影响
机译:玉米蒸馏器干粒对中国馒头面团特性及品质的影响