Can Protein Quantity and Quality Predict the Breadmaking Quality of South African Wheat?

Lindeque R.; Labuschagne M.; van Biljon A.

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Can Protein Quantity and Quality Predict the Breadmaking Quality of South African Wheat?

机译：蛋白质数量和质量可以预测南非小麦的面包素质吗？

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来源
《Cereal Foods World》 |2017年第5期|共6页
作者
Lindeque R.; Labuschagne M.; van Biljon A.;
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作者单位

Agr Res Council Small Grain Bethlehem South Africa;

Univ Free State Plant Breeding Dept Bloemfontein South Africa;

Univ Free State Dept Plant Sci Plant Breeding Div Bloemfontein South Africa;

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原文格式 PDF
正文语种 eng
中图分类农作物;营养卫生、食品卫生;粮食加工工业;
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1. Can Protein Quantity and Quality Predict the Breadmaking Quality of South African Wheat? [J] . Lindeque R., Labuschagne M., van Biljon A. Cereal Foods World . 2017,第5期

机译：蛋白质数量和质量可以预测南非小麦的面包素质吗？
2. Can Protein Quantity and Quality Predict the Breadmaking Quality of South African Wheat? [J] . Lindeque R., Labuschagne M., van Biljon A. Cereal Foods World . 2017,第5期

机译：蛋白质数量和质量可以预测南非小麦的面包素质吗？
3. Defining associations between grain yield and protein quantity and quality in wheat from the three primary production regions of South Africa [J] . Lindeque R. C., van Biljon A., Labuschagne M. T. Journal of Cereal Science . 2018,第期

机译：从南非三个主要生产区域的小麦籽粒产量和蛋白质数量和质量的义务定义
4. Tocopherols and Tocotrienols and Their Relationship to Protein Subunits and Quality Characteristics in Some South African Wheat Cultivars [C] . M.T.Labuschagne, N.Mkhatywa, B.Wentzel, 14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts . 2012

机译：某些南非小麦品种中的生育酚和生育三烯酚及其与蛋白质亚基和品质特性的关系
5. Quality preferences for wheat and wheat flour: Noodle wheat markets in Japan and South Korea. [D] . Kim, Renee Boyoung. 2000

机译：小麦和面粉的质量偏爱：日本和韩国的面条小麦市场。
6. Response of Wheat Storage Proteins and Breadmaking Quality to Dimethylpyrazole-Based Nitrification Inhibitors under Different Nitrogen Fertilization Splitting Strategies [O] . Ximena Huérfano, José-María Estavillo, Miren K. Duñabeitia, 2021

机译：小麦储存蛋白和面包制剂质量对不同氮肥分裂策略下基于二甲基吡唑基硝化抑制剂的反应
7. Relationship Between Variety Classification and Breadmaking Quality in Argentine Wheats [O] . Maria Eugenia Steffolani, Gabriela T. Perez, Pablo D. Ribotta, 2006

机译：阿根廷小麦品种分类与面包制造品质的关系

Can Protein Quantity and Quality Predict the Breadmaking Quality of South African Wheat?

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