首页> 外文期刊>Journal of Food Science >Improvement of Hairtail Surimi Gel Properties by NADPH-Sulfite Reductase, Recombinant Cystatin, and Microbial Transglutaminase
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Improvement of Hairtail Surimi Gel Properties by NADPH-Sulfite Reductase, Recombinant Cystatin, and Microbial Transglutaminase

机译:NADPH-亚硫酸盐还原酶,重组胱抑素和微生物转谷氨酰胺酶改善带鱼鱼糜的凝胶特性

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摘要

Effects of nicotinamide dinucleotide phosphate (NADPH)-sulfite reductase, recombinant cystatin, and microbial transglutaminase (MTGase) or their combination on hairtail surimi quality were investigated. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) showed that adding NADPH-sulfite reductase could effectively recover native myosin. Apparent cross-linking of hairtail myosin during the setting process was observed with added MTGase, while myosin degradation on the heating process was substantially retarded with recombinant chicken cystatin. The combined use of NADPH-sulfite reductase, recombinant chicken cystatin, and MTGase exhibited a greater effect on improving hairtail surimi quality.
机译:研究了烟酰胺磷酸二核苷酸(NADPH)-亚硫酸盐还原酶,重组半胱氨酸蛋白酶抑制剂和微生物转谷氨酰胺酶(MTGase)或其组合对带鱼鱼糜质量的影响。十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)表明,加入NADPH-亚硫酸盐还原酶可以有效地回收天然肌球蛋白。添加MTGase可以观察到在定型过程中带尾肌球蛋白的明显交联,而重组鸡半胱氨酸蛋白酶抑制了加热过程中肌球蛋白的降解。 NADPH-亚硫酸盐还原酶,重组鸡半胱氨酸蛋白酶抑制剂和MTGase的组合使用对改善带鱼鱼糜的品质具有更大的作用。

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