首页> 外文OA文献 >Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase

【2h】

Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase

机译：红罗非鱼（OREOCHROMIS NILORICUS）SURIMI凝胶的热和物理化学特性，其受微生物转谷氨酰胺酶影响的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
相似文献
相关主题

著录项

作者
Fariba Zad Bagher Seighalani; Jamilah Bakar; Nazamid Saari; Ali Khoddami;
展开▼
作者单位

展开▼
年度 2017
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Effect of protein additives, sodium ascorbate, and microbial transglutaminase on the texture and colour of red tilapia surimi gel [J] . Kiattisak Duangmal, Alisara Taluengphol International journal of food science & technology . 2010 ,第1期

机译：蛋白质添加剂，抗坏血酸钠和微生物转谷氨酰胺酶对红色罗非鱼鱼糜凝胶质地和颜色的影响
2. Changes of physicochemical properties of greater lizardfish (Saurida tumbil) surimi gels treated with high pressure combined with microbial transglutaminase [J] . Guo Baoyan, Zhou Aimei, Liu Guo, Journal of Food Processing and Preservation . 2019 ,第10期

机译：高压联合微生物转谷氨酰胺酶处理大蜥蜴鱼（Saurida tumbil）鱼糜凝胶的理化性质变化
3. Physicochemical changes of myosin and gelling properties of washed tilapia mince as influenced by oxidative stress and microbial transglutaminase [J] . Chanarat Sochaya, Benjakul Soottawat, Xiong Youling L. Journal of Food Science and Technology . 2015 ,第6期

机译：氧化应激和微生物转谷氨酰胺酶作用对罗非鱼肉糜肌球蛋白和胶凝特性的理化变化
4. EFFECT OF WATER MICROBIAL DENSITY ON GUT MICROBIOTA OF TILAPIA LARVAE Oreochromis niloticus REARED INACTIVE SUSPENSION SYSTEMS [C] . Giatsis C., H. Suan, Verdegem M.C.J, Annual Meeting of the European Aquaculture Society . 2013

机译：罗非鱼幼虫肠道微生物对肠道微生物的影响效果效应悬浮液
5. Analyses of productivity of Nile tilapia (Oreochromis niloticus), red tilapia (O. niloticus x O. mossambicus) and Pacific white shrimp (Litopenaeus vannamei) polyculture in a recirculating system [D] . Hernandez Barraza, Cesar Arturo 2010

机译：循环系统中尼罗罗非鱼（Oreochromis niloticus），红罗非鱼（O. niloticus x O.mossambicus）和太平洋白虾（Litopenaeus vannamei）混养的生产力分析
6. Physicochemical changes of myosin and gelling properties of washed tilapia mince as influenced by oxidative stress and microbial transglutaminase [O] . Sochaya Chanarat, Soottawat Benjakul, Youling L. Xiong 2015

机译：氧化应激和微生物转谷氨酰胺酶作用对罗非鱼肉糜肌球蛋白和胶凝特性的理化变化
7. Effect of high-pressure and/or microbial transglutaminase on physicochemical, rheological and microstructural properties of flying fish surimi [O] . Herranz Beatriz, Tovar C. A., Borderías A. Javier, 2013

机译：高压和/或微生物转谷氨酰胺酶对飞鱼鱼糜理化，流变和微结构特性的影响

Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase

著录项

相似文献

相关主题

期刊订阅