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机译:富含葡萄提取物的乳制品和蛋制品的体外消化:食物基质对多酚生物利用度和抗氧化活性的影响
INRA, UMR 1253, Sci & Technol Lait & Oeuf, 65 Rue St Brieuc, F-35042 Rennes, France|Agrocampus Quest, UMR 1253, Sci & Technol Lait & Oeuf, 65 Rue St Brieuc, F-35042 Rennes, France|Agrocampus Quest, INRA, UMR STIR 1253, 65 Rue St Brieuc, F-35042 Rennes, France;
INRA, UMR 1253, Sci & Technol Lait & Oeuf, 65 Rue St Brieuc, F-35042 Rennes, France|Agrocampus Quest, UMR 1253, Sci & Technol Lait & Oeuf, 65 Rue St Brieuc, F-35042 Rennes, France;
INRA, UMR 1253, Sci & Technol Lait & Oeuf, 65 Rue St Brieuc, F-35042 Rennes, France|Agrocampus Quest, UMR 1253, Sci & Technol Lait & Oeuf, 65 Rue St Brieuc, F-35042 Rennes, France;
INRA, Sci Oenol Plateforme Polyphenols UMR1083, 2 Pl Viala, F-34060 Montpellier 02, France;
INRA, Sci Oenol Plateforme Polyphenols UMR1083, 2 Pl Viala, F-34060 Montpellier 02, France;
Abrobiotec SL, Grp Matarromera, Ctra San Bernardo S-N, Valladolid 47359, Spain;
Abrobiotec SL, Grp Matarromera, Ctra San Bernardo S-N, Valladolid 47359, Spain;
ADEXGO Ltd, 13 Lapostelki St, H-8230 Balatonfured, Hungary;
ADEXGO Ltd, 13 Lapostelki St, H-8230 Balatonfured, Hungary;
ADEXGO Ltd, 13 Lapostelki St, H-8230 Balatonfured, Hungary;
Ege Univ, Fac Engn, Dept Food Engn, TR-35100 Izmir, Turkey;
VIT Tech Res Ctr Finland, Tietotie 2, Espoo 02044, Finland;
Univ Bologna, Interdept Ctr Ind Agri Food Res, Piazza Goidanich 60, I-47521 Cesena, Forli Cesena, Italy;
Univ Bologna, Dept Agri Food Sci & Technol, Piazza Goidanich 60, I-47521 Cesena, Forli Cesena, Italy;
INRA, UMR 1253, Sci & Technol Lait & Oeuf, 65 Rue St Brieuc, F-35042 Rennes, France|Agrocampus Quest, UMR 1253, Sci & Technol Lait & Oeuf, 65 Rue St Brieuc, F-35042 Rennes, France;
In vitro digestion; Bioaccessibility; Food matrix; Polyphenols; Anthocyanins; Proanthocyanidins;
机译:富含葡萄提取物的肉类和谷物类食品基质的体外消化:多酚成分,生物可及性和抗氧化活性如何受到影响?
机译:一种新型抗氧化剂来源:评估体外生物可接涉性,抗氧化活性和来自黑萝卜剥离的酚提取物的抗氧化活性和多酚谱[Raphanus sativus L.var。 尼日尔)在模拟胃肠生物中
机译:富含富含多酚的葡萄果渣膳食纤维的鱼肉(Engraulis ringens):体外多酚的生物利用度,抗氧化剂和理化特性
机译:体外消化影响的小麦提取物的抗氧化活性
机译:葡萄籽中多酚提取物的抗氧化活性测定。
机译:体外模拟胃肠道消化后白绿和红茶多酚提取物的结肠生物可及性和抗氧化活性
机译:富含葡萄提取物的乳制品和蛋产品的体外消化:食物基质对多酚生物可接受性和抗氧化活性的影响