机译:一种新型抗氧化剂来源:评估体外生物可接涉性,抗氧化活性和来自黑萝卜剥离的酚提取物的抗氧化活性和多酚谱[Raphanus sativus L.var。 尼日尔)在模拟胃肠生物中
Department of Food Engineering Faculty of Engineering Aksaray University Aksaray 68100 Turkey;
Department of Food Engineering Faculty of Chemical and Metallurgical Engineering Istanbul Technical University Maslak Istanbul 34469 Turkey Molecular Engineering & Science Institute University of Washington 3946 W Stevens Way NE Seattle WA 98105 USA;
Department of Food Engineering Faculty of Chemical and Metallurgical Engineering Istanbul Technical University Maslak Istanbul 34469 Turkey BIOACTIVE Research & Innovation Food Manufacturing Industry Trade LTD Co. Maslak Istanbul 34469 Turkey;
Antioxidant activity; bioaccessibility; black radish; flavonoids; phenolics;
机译:玉米(Zea mays L.)和普通豆(Phaseolus vulgaris L.)芯片中游离酚类化合物和低聚糖的体外胃肠消化和模拟结肠发酵过程中的生物可及性和抗氧化活性
机译:墨西哥西北部种植的红辣味植物(Capsicum Anumum L. VAR.Glabriusculum)模拟胃肠道消化,生物可接为和抗氧化能力
机译:从红萝卜(Raphanus sativus var.niger,十字花科)提取的酰化的pelargonidin衍生物的抗氧化和促氧化特性。
机译:香菜(Petroselinum crispum var。neapolitanum)和萝卜(Raphanus sativus L.)新芽中抗氧化酚类化合物的鉴定和评价
机译:体外胃肠道消化模型,用于监测接骨木浆果中的酚类提取物的抗氧化特性和生物可及性。
机译:体外模拟胃肠道消化后白绿和红茶多酚提取物的结肠生物可及性和抗氧化活性
机译:体外胃肠道消化对来自野生和商业黑莓的多酚的稳定性,生物可接受性和抗氧化剂活性(橡胶SPP。)