首页> 外文OA文献 >In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.)

【2h】

In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.)

机译：体外胃肠道消化对来自野生和商业黑莓的多酚的稳定性，生物可接受性和抗氧化剂活性（橡胶SPP。）

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Oscar Abel Sánchez-Velázquez; Miquel Mulero; Edith Oliva Cuevas-Rodríguez; Martin Mondor; Yves Arcand; Alan Javier Hernández-Álvarez;
展开▼
作者单位

展开▼
年度 2021
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes [Raphanus sativus L. var. niger) during simulated gastrointestinal digestion [J] . Aysun Yiicetepe, Gokce Altin, Beraat OEzgelik International journal of food science & technology . 2021,第3期

机译：一种新型抗氧化剂来源：评估体外生物可接涉性，抗氧化活性和来自黑萝卜剥离的酚提取物的抗氧化活性和多酚谱[Raphanus sativus L.var。尼日尔）在模拟胃肠生物中
2. Effect of in vitro-simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells [J] . Xinyao Jiao, Bin Li, Qi Zhang, International journal of food science & technology . 2018,第1期

机译：体外模拟消化对蓝莓多酚稳定性和抗氧化活性及其对HepG2细胞抗氧化活性的影响
3. Impact of ce:italic>in-vitro/ce:italic> gastro-pancreatic digestion on polyphenols and cinnamaldehyde bioaccessibility and antioxidant activity in stirred cinnamon-fortified yogurt [J] . Ahmed Helal, Davide Tagliazucchi LWT-Food Science & Technology . 2018,第期

机译：＆＆中间的影响：体外＆ / ce：斜体>胃胰腺消化多酚和肉桂醛生物可接近性和抗氧化活性在搅拌的肉桂强化酸奶中
4. Antioxidant activity,vitamin profiles and polyphenol contents of pasture grasses and legumes,herbs and wild plants for improved animal products [C] . Y.Tamura, H.Sano, T.Masumizu, 2008世界草地与草原大会论文集 . 2008

机译：牧草和豆类，草本和野生植物的抗氧化活性，维生素谱和多酚含量，用于改良动物产品
5. Protein Digestibility and Antioxidant Bioaccessibility in Cranberry Juice Enhanced with Whey Protein as Influenced by Thermal and High-Pressure Processing during In Vitro Digestion [D] . Villa, Karen Alondra Ríos. 2018

机译：用乳清蛋白增强酸果汁汁中的蛋白质消化率和抗氧化剂生物可接受性，其在体外消化期间受热电和高压加工的影响
6. Colon Bioaccessibility and Antioxidant Activity of White Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion [O] . Giuseppe Annunziata, Maria Maisto, Connie Schisano, 2018

机译：体外模拟胃肠道消化后白绿和红茶多酚提取物的结肠生物可及性和抗氧化活性
7. In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity [O] . Carlos Pineda-Vadillo, Françoise Nau, Catherine Guerin Dubiard, 2016

机译：富含葡萄提取物的乳制品和蛋产品的体外消化：食物基质对多酚生物可接受性和抗氧化活性的影响

In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.)

著录项

引文网络

相似文献

相关主题

期刊订阅