New dairy product fermented milk (yoghurt or kefir) enriched with natural antioxidants from the skins, seeds and scraping black grapes (Vitis vinifera) with enhanced nutritional efficacy.

摘要

New dairy product fermented milk (yoghurt or kefir) enriched with natural antioxidants from the skins, seeds and scraping black grapes (Vitis vinifera) with enhanced nutritional efficacy.; dairy product with natural antioxidants.; New dairy product with natural antioxidants from the skins, seeds and scraping black grapes (Vitis vinifera). It includes, yoghurt or kefir whole goat milk or cow, which, in its manufacturing process, from nutritionally adequate quantities of natural antioxidants (polyphenols and anthocyanins) the skins, seeds and barks of black grapes are added (vitis vinifera). The resulting product also contributes to the qualities of yogurt or kefir whole milk, the antioxidant properties of polyphenols and anthocyanins, favoring the elimination of free radicals and achieving this peculiar nutritional and antioxidant effect.; The contribution of polyphenols and anthocyanins is performed on the product at the final stage of the preparation of yoghurt or kefir to maintain the antioxidant properties. The amount of antioxidants added to yoghurt or kefir between 400-500 mg. by 150-250 g. These new products will preferably serve to enhance the nutritional effect and organic wellness.