机译:超高压对莲子淀粉结构,流变和回生特性的影响
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China|Fujian Agr & Forestry Univ, Inst Food Sci & Technol, Fuzhou 350002, Peoples R China|Fujian Prov Key Lab Qual Sci & Proc Technol Speci, Fuzhou 350002, Peoples R China;
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China|Fujian Agr & Forestry Univ, Inst Food Sci & Technol, Fuzhou 350002, Peoples R China|Fujian Prov Key Lab Qual Sci & Proc Technol Speci, Fuzhou 350002, Peoples R China;
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China|Fujian Agr & Forestry Univ, Inst Food Sci & Technol, Fuzhou 350002, Peoples R China|Fujian Prov Key Lab Qual Sci & Proc Technol Speci, Fuzhou 350002, Peoples R China;
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China|Fujian Agr & Forestry Univ, Inst Food Sci & Technol, Fuzhou 350002, Peoples R China|Fujian Prov Key Lab Qual Sci & Proc Technol Speci, Fuzhou 350002, Peoples R China;
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China|Fujian Agr & Forestry Univ, Inst Food Sci & Technol, Fuzhou 350002, Peoples R China|Fujian Prov Key Lab Qual Sci & Proc Technol Speci, Fuzhou 350002, Peoples R China;
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China|Fujian Agr & Forestry Univ, Inst Food Sci & Technol, Fuzhou 350002, Peoples R China|Fujian Prov Key Lab Qual Sci & Proc Technol Speci, Fuzhou 350002, Peoples R China;
Ultra-high pressure; Lotus seed starch; Structural characteristics; Rheological properties; Retrogradation;
机译:超高压处理莲子淀粉的结构和理化特性
机译:高压均质法制备莲子淀粉-单硬脂酸甘油酯复合物的糊状结构和流变特性
机译:莲子淀粉降解淀粉(抗性3型淀粉)对青春双歧杆菌增殖的体外影响
机译:超高压与温度对水性钻井液流变性能影响的实验研究
机译:高温和高压处理对豌豆种子(Pisum sativum L.)蛋白和酶促蛋白水解物的结构和功能特性的影响
机译:高压均质作用下莲子淀粉的理化特性和消化
机译:高压均质化形成的莲子淀粉 - 甘油单硬脂酸酯复合物的糊状结构和流变性质