Starch Particles with Improved Rheological Properties Touch Feeling and Adjusted Hydrophilicity

摘要

invention is silica, polysilsesquioxane, titanium dioxide and polysiloxanes will relate to at least one surface modifier selected from the group consisting of starch particles, and a method comprising 1 to 20 mol% in the surface. According to the present invention is excellent in texture and rheological properties are significantly improved, the hydrophilicity can be prepared to adjust the starch particle. So easy to get wet in the water yet still no stickiness in contrast to conventional starch and water, sinking properties of the particle can be provided that is not immersed almost gone. The skin, as well as compatibility is excellent in the advantage that can be introduced into the cosmetics of various formulations bar can be prepared, for cosmetic compositions or emulsions comprising particles of the present invention. ;