机译:超高压处理莲子淀粉的结构和理化特性
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China|Fujian Agr & Forestry Univ, Inst Food Sci & Technol, Fuzhou 350002, Peoples R China|Fujian Prov Key Lab Qual Sci & Proc Technol Speci, Fuzhou 350002, Peoples R China;
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China|Fujian Agr & Forestry Univ, Inst Food Sci & Technol, Fuzhou 350002, Peoples R China|Fujian Prov Key Lab Qual Sci & Proc Technol Speci, Fuzhou 350002, Peoples R China;
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China|Fujian Agr & Forestry Univ, Inst Food Sci & Technol, Fuzhou 350002, Peoples R China|Fujian Prov Key Lab Qual Sci & Proc Technol Speci, Fuzhou 350002, Peoples R China;
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China;
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China;
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China|Fujian Agr & Forestry Univ, Inst Food Sci & Technol, Fuzhou 350002, Peoples R China|Fujian Prov Key Lab Qual Sci & Proc Technol Speci, Fuzhou 350002, Peoples R China;
Ultra-high pressure; Lotus seed starch; Structural characteristics; Physicochemical properties;
机译:超高压对莲子淀粉结构,流变和回生特性的影响
机译:通过动态高压均质化制备的莲子淀粉 - 卵磷脂复合物的物理化学特性及体外消化
机译:莲子淀粉纳米粒子的结构和物理化学性质
机译:乳酸菌对酸木薯淀粉结构和物理化学性质的作用
机译:在超高压下设计师金刚石砧座的发展和研究F-Colity金属的结构和电学性能
机译:高压均质作用下莲子淀粉的理化特性和消化
机译:高压均质化形成的莲子淀粉 - 甘油单硬脂酸酯复合物的糊状结构和流变性质